Santo

To Choose (Sauces + Protein)

Extraordinary ribs marinated for 48 hours in an oriental style bbq sauce, served with marinated chambray potatoes, sweet corn and grilled pineapple

An exquisite mexican traditional recipe and fruity hacienda mole that bathes a juicy grilled chicken breast, served with rice, grilled corn, arugula and ibiscus amazu

Skirt steak-sautéed in a Korean-style sauce, sautéed with pepper, onion and caramelized pineapple

Delicious grilled meat, artisan bread, fresh onion, tomoto and lettuce, swiss cheese, sliced bacon, avocado and roasted pineapple & crispy french fries on the side

Fresh homemade pasta in a creamy herb sauce with slices of parmesan, sauteed shrimp and bacon

Warm corn tortilla tacos stuffed with roasted pork - splashed with fresh ceviche and a mix of tatemada & seafood sauce on it with peanuts

Caramelized skewers on the grill, accompanied by a tropical salad and peanut sauce with smoked chillis

Battered shrimp splashed with talla sauce - (southern sauce originally from Guerrero State made of guajillo chile) and aliolli mango sauce on the side

Marinated tuna cubes roasted with scented lime zest corn powder

Roasted on the grill, bacon, parsley

Pickled in cajun with oil lemon and parsley

Fries with tomato sauce

Fresh vegetables seasoned with olive oil and parmesan cheese

Traditional taste with a touch of vegetables and butter

All this prepared at the moment, mixed with "pico de gallo" and lemon juice