Santo

4
3 Reviews
MXN310 to MXN500
Seafood
At Santo our recipes' flavors come out of the mexican roots blended in a master way to enhance the best from the local produce. Our menu offers to you options for all tastes from a tasty burger or an outstanding -Fresh Ceviche up to the most acclaimed mexican recipe in the world: The Traditional Mole. Won 2019 Nominated Best New Chef in the Culinary Awards & 2019 Awarded 4 times by Sabor a Cabo Food Festival 14th Annual Edition; Best Service, Best Stand, Best Recipe and Best Wine-Food Pairing. If you are looking for an option that offers the best food for locals and visitors, a great family spot Santo is a cozy place designed for all, you can be as casual as you want while watching sports at the bar or having lifetime memories on the table with your beloved ones. Santo is for all ages and tastes, welcome to my place!
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on all time ratings
3.0
food
3.8
service
3.0
ambience
3.3
value
Noise · Quiet
100% of people would recommend it to a friend
Sort by
Filters
A
vipAcq78
Miami
14 reviews
Dined on April 9, 2021
Overall2food1service4ambience1

We arrived and were told the kitchen had a problem and they only had 5 items on the menu besides sushi. We had to leave. They should have closed the reservations on open table to avoid misleading customers.

OT
OpenTable Diner
1 review
Dined on December 31, 2020
Overall5food5service5ambience5

Excellent service with warm and welcoming staff. Food was the best we had in Cabo!

BT
BereT
1 review
Dined on December 29, 2020
Overall5food5service5ambience5

Excelente cocina y servicio!
Regresaremos muy pronto

Report

FAQs

Santo offers takeout which you can order by calling the restaurant at 624 243 5468.

Santo is rated 4 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.