House Specialties
Steak Oscar$49.00
twin petite filet mignon | asparagus | jumbo lump crab | béarnaise
Steak Bordelaise$41.00
twin petite filet mignon | wild mushrooms | red wine bordelaise
Chicken Marsala Scaloppine$31.00
wild mushrooms | artichokes | marsala reduction | bucatini pasta | micro herbs
Pork Chop (14oz Double Bone)$38.00
heritage farm cheshire pork | wild mushrooms | bordelaise
Legendary Steaks
Center Cut Filet Mignon (7 oz)$52.00
All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter
Bone-In Filet Mignon (12 oz)$81.00
All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter
Delmonico Ribeye (14 oz)$59.00
All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter
New York Strip (14 oz)$61.00
All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter
Cowboy Ribeye (24 oz, Bone-In)$84.00
All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter
Steak Enhancements
Broiled Shrimp 4pc, Clarified Butter$14.00
Jumbo Lump Crabmeat, Butter Poached$16.00
Grilled Lobster Tail$28.00
Wild Mushrooms Marsala Sauce$8.00
Maytag Farm Blue Cheese$6.00
Supper Club Sides
Grilled Asparagus$12.00
béarnaise | lemon zest
Herbsain Spinach$12.00
garlic cream | parmesan | panko
Bucatini Pasta$21.00
jumbo lump crab | garlic butter
Twice-Baked Potato$12.00
russet potato shells | whipped potatoes | gruyere | chives
Legendary Mac 'N' Cheese$12.00
three cheese béchamel | cavatappi pasta | panko add lobster 12 | add truffle 5
Truffled French Fries$12.00
sea salt | parmesan | reggiano | garlic aioli
Bee’s Knees Brussels Sprouts$12.00
hive-to-table honey | lemon
Sweet Potato Dauphinoise Style$12.00
scalloped local yams | brown butter | fine herbs
First Course
Shrimp Cocktail
cocktail sauce | remoulade | iceberg slaw
Steak Tartare*$20.00
hand-chopped filet mignon | quail egg | capers | evoo | smoked oyster aioli
Prince Edward Mussels$20.00
lardons | garlic butter | white wine | baguette
Crab Cake$26.00
jumbo lump | remoulade | corn relish | chives
Stuffed Mushrooms$18.00
crabmeat | bleu cheese | garlic butter | fine herbs
Basque Cordon Bleu Croquetas$20.00
braised chicken | smoked ham | aged gruyere | panko crust | roasted tomato reduction | pickled shallot
Cacio e Pepe$12.00
bucatini pasta | cracked black pepper | pecorino cream sauce | fine herbs
Second Course
French Onion Soup$12.00
gruyere | french bread croutons
Classic Wedge Salad$17.00
baby iceberg | blue cheese | bacon | heirloom tomatoes | cucumbers | green goddess dressing
West Indies Crab Salad$27.00
chilled marinated blue crab | baby iceberg | asparagus | heirloom tomatoes | parmesan | white wine vinaigrette
Caesar Salad$14.00
romaine | parmesan | anchovies | caesar dressing | garlic croutons
Prime Seafood
Pan-Seared Gulf Fish$42.00
lemon-herbed butter | sunchoke velouté | blistered heirloom tomatoes
Gulf Fish Amandine$38.00
asparagus | almonds | lemon | brown butter
Blackened Tuna$38.00
bok choy | hollandaise
Bouillabaisse Deconstructed$51.00
Gulf fish | jumbo shrimp | mussels | crab meat | braised leeks | saffron-Espelette fumé