Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.8Value
Noise • Moderate
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
Silver Fountain Inn & Tea Parlor reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Hampshire
Best Overall
New Hampshire
Best Food
New Hampshire
Best Value
New Hampshire
Great for brunch
New Hampshire
Kid-friendly
New Hampshire
Good for groups
Portsmouth and Merrimack Valley
Best Overall
Portsmouth and Merrimack Valley
Best Food
Portsmouth and Merrimack Valley
Best Ambiance
Portsmouth and Merrimack Valley
Best Value
Portsmouth and Merrimack Valley
Great for brunch
Portsmouth and Merrimack Valley
Good for groups
Marie
Baja California7 reviews
Dined 5 days ago
Is this helpful?
Deborah
Greater Boston14 reviews
Dined 6 days ago
Is this helpful?
Jennifer
Greater Boston4 reviews
Dined on May 16, 2026
Is this helpful?
Dara
Greater Boston11 reviews
Dined on May 13, 2026
Is this helpful?
Kshanti
Unspecified1 review
Dined on May 13, 2026
Is this helpful?
Steve
Greater Boston5 reviews
Dined on May 9, 2026
Is this helpful?
Cheryl
Greater Boston1 review
Dined on May 9, 2026
Is this helpful?
Mollie
Greater Boston1 review
Dined on May 7, 2026
Is this helpful?
Kaitlyn
Montreal1 review
Dined on May 4, 2026
Is this helpful?
DJ
Greater Boston1 review
Dined on May 1, 2026
Is this helpful?
April 10, 2026
Six New Hampshire tea rooms are highlighted for spring, emphasizing elegant afternoon tea experiences and themed events. The feature spotlights Silver Fountain Inn & Tea Parlor in Dover, offering a full high tea service with sandwiches, scones, and pastries.
Published in Visit NH (.gov)
May 13, 2025
New Hampshire Magazine highlights charming tea rooms across the state, from Honey Cup Café & Tearoom to Silver Fountain Inn & Tea Parlor. The feature celebrates afternoon tea culture with varied spots offering scones, savories, and etiquette-inspired experiences.
Published in New Hampshire Magazine