Smith & Wollensky - Las Vegas

STARTERS

• ANGRY SHRIMP$27.00

  crispy battered shrimp, spicy lobster butter sauce

• CRAB CAKE$29.00

  lump crab meat, cognac mustard, ginger sauce

• TUNA TARTARE*$26.00

  cucumber salad, avocado mousse, gochujang, crispy rice crackers

• SMOKED SALMON TARTARE*$26.00

  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

• SEARED SCALLOPS$25.00

  potato and chorizo hash, acorn squash puree, red wine demi

• TABLESIDE STEAK TARTARE*$27.00

  roasted bone marrow, grilled crostini

• GRILLED BACON$25.00

  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

• DOMESTIC LAMB CHOP*$38.00

  herb crusted, sweet potato puree, kohlrabi, apple and radish salad

• BURRATA$20.00

  basil and cilantro pesto, tomato chutney, crostini

• AMERICAN WAGYU CARPACCIO*$24.00

  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

SHELLFISH

All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette.

• JUMBO SHRIMP COCKTAIL

  • 3 Piece$20.00
  • 5 Piece$33.00

• EAST COAST OYSTERS*$22.00

  Half Dozen

• CHILLED MAINE LOBSTER TAIL$18.00

• COLOSSAL CRAB COCKTAIL$24.00

• OCTOPUS COCKTAIL$22.00

• SHELLFISH TOWER FOR TWO*$82.00

  Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

• SHELLFISH TOWER FOR FOUR*$143.00

  Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

• SHELLFISH TOWER FOR SIX*$189.00

  Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche, tuna tartare All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

SOUP & SALADS

• CLASSIC SPLIT PEA SOUP$10.00

  the Smith & Wollensky original recipe

• FRENCH ONION & OXTAIL SOUP$17.00

  braised oxtail, caramelized onions, beef broth, gruyere cheese, crouton

• TOMATO & ONION SALAD$16.00

  whipped feta, Marcona almonds

• WOLLENSKY SALAD$16.00

  romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

• CAESAR SALAD$16.00

  romaine lettuce, traditional dressing, croutons

• BABY ICEBERG SALAD$17.00

  heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

• ROASTED BEET SALAD$16.00

  red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette

BUTCHER'S TABLE*

Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks' natural flavor and tenderness are intensified. Our USDA Prime steaks, signature filets, and American Wagyu are sourced from a network of small family farms and sustainably produced by our partners at Double R Ranch and Snake River Farms.

• SURF & TURF FOR TWO$165.00

  18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri

• SIGNATURE FILET MIGNON$68.00

  10 oz.

• COFFEE & COCOA RUBBED FILET$71.00

  10 oz., ancho chili butter, angry onions

• FILET OSCAR$91.00

  10 oz., lump crab meat, asparagus, hollandaise sauce

• GORGONZOLA CRUSTED FILET$78.00

  10 oz., bacon and scallions

• TWIN PETIT FILET MIGNON$58.00

  prosciutto wrapped

• VEAL CHOP$70.00

  fennel pollen and lemon zest rub, lemon oil, arugula

• BONE-IN RIB EYE AU POIVRE$76.00

  26 oz., wet-aged, peppercorn-crusted, brandy peppercorn sauce

USDA PRIME CLASSIC STEAKHOUSE CUTS*

Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks' natural flavor and tenderness are intensified. Our USDA Prime steaks, signature filets, and American Wagyu are sourced from a network of small family farms and sustainably produced by our partners at Double R Ranch and Snake River Farms.

• USDA PRIME DRY-AGED PORTERHOUSE FOR TWO$195.00

  42 oz.

• SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE$99.00

  28 oz.

• CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE$99.00

  28 oz.

• USDA PRIME DRY-AGED T-BONE$90.00

  26 oz.

• USDA PRIME DRY-AGED BONE-IN NEW YORK CUT$88.00

  21 oz.

• USDA PRIME BONELESS NEW YORK STRIP$74.00

  16 oz.

AMERICAN WAGYU*

Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks' natural flavor and tenderness are intensified. Our USDA Prime steaks, signature filets, and American Wagyu are sourced from a network of small family farms and sustainably produced by our partners at Double R Ranch and Snake River Farms.

• SWINGING TOMAHAWK RIB EYE$260.00

  44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share

• WAGYU PORTERHOUSE FOR TWO$270.00

  38+ oz. gold grade Wagyu, fondant potatoes, asparagus

• LONG BONE WAGYU FILET$155.00

  18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic

• WAGYU NY STRIP$98.00

  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside

• WAGYU FILET MIGNON$94.00

  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter

• WAGYU FLAT IRON$78.00

  12 oz. gold grade Wagyu, carne asada marinade, Marcona almond romesco sauce, crispy shallots

FRESH CATCH*

• MISO GLAZED SEA BASS$50.00

  Szechuan snow peas, almonds, sesame-roasted baby bok choy

• SEARED YELLOWFIN TUNA$50.00

  nori and gochugaru crusted, cucumber kimchi, coconut fried rice

• MOROCCAN SALMON$44.00

  ras el hanout spice, chermoula, chilled couscous salad

STEAK ENHANCEMENTS

Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks' natural flavor and tenderness are intensified. Our USDA Prime steaks, signature filets, and American Wagyu are sourced from a network of small family farms and sustainably produced by our partners at Double R Ranch and Snake River Farms.

• CAJUN RUB$3.00

• COFFEE & COCOA RUB$3.00

• BEARNAISE SAUCE$5.00

• HOLLANDAISE SAUCE$5.00

• BRANDY PEPPERCORN SAUCE$8.00

• GORGONZOLA CRUSTED$10.00

• ROASTED BONE MARROW$12.00

• MAINE LOBSTER TAIL$18.00

CLASSIC & NEW SIDES

• TRUFFLED MAC & CHEESE$20.00

• CREAMED OR SAUTEED SPINACH$14.00

• SAUTEED MUSHROOMS$16.00

• ASPARAGUS WITH HOLLANDAISE$15.00

• WHIPPED POTATOES$12.00

• HAND CUT FRENCH FRIES$10.00

• TRUFFLE FRENCH FRIES$15.00

• ONION RINGS$12.00

• HASH BROWNS$16.00

• SZECHUAN SNOW PEAS WITH ALMONDS$15.00

• ROASTED ROOT VEGETABLES$14.00

  duck fat, bourbon glaze, candied pecans

• BRUSSELS SPROUTS$15.00

  crispy fried prosciutto

*

Before placing your order, please inform your server if a person in your party has a food allergy. *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.