Sunny Point Cafe And Bakery

Starter Plates

• Homemade Seasonal Soup of the Day

  • Cup$4.00
  • Bowl$5.00

• Fried Green Tomatoes$8.50

  Pecan encrusted fried green tomatoes topped with goat cheese, and roasted red pepper aioli

• Buffalo Cauliflower Bites$7.50

  Pepper sauce soaked cauliflower, fried and served Buffalo style with celery, carrots, and a creamy buttermilk blue cheese dressing

• Pimento Cheese Bruschetta$5.50

  Housemade pimento cheese broiled on our focaccia, topped with tomato-basil concasse

• Black Bean Avocado Stack$9.00

  Two black bean cakes, sliced avocado, black bean corn salsa, goat cheese, and jalapeno jam

Salads

• Grilled Caesar Salad

  Grilled romaine served with housemade Caesar dressing, croutons, shaved Parmesan, and tomato-basil concasse

  • Large$9.00
  • Small$5.00

• Grilled Chicken BLT Salad$14.00

  Grilled chicken breast, pesto focaccia, bacon, tomato concasse, mixed greens, smoked tomato dressing, and Parmesan

• The Breakfast Salad$9.50

  Seasonal baby garden greens with our house Maple Dijon Dressing, topped with maple black pepper bacon or tofu bacon, warm herb tossed spuds, tomatoes, and a free range egg any style. Served with an angel biscuit or focaccia

Dinner Entrées

• Mighty Meaty Meatloaf$14.50

  Antibiotic and hormone free beef, local pork, and special seasoning, topped with a red wine demi glace. Served with buttermilk mashed potatoes, fried onion straws, and slow cooked collards

• Flat Iron Steak & Frites$18.50

  Grilled 8oz. Hickory Nut Gap flat iron steak, marinated in our housemade herbal blend, topped with balsamic onions, and a red wine demi glace. Served with fresh cut fries

• Blackened Pork Tenderloin$18.00

  Hickory Nut Gap pork blackened, and grilled. Served with gritcakes, blackened tomatoes, a fresh citrus kale salad, and Lusty Monk Mustard horseradish cream sauce

• Black Bean Tostadas$9.00

  Two crisp corn tortillas layered with grilled chipotle cheese grit cakes, green salsa, and baby greens. Garnished with black bean corn salsa, cilantro crema, feta cheese, and fresh cilantro

• Shrimp & Grits$14.50

  A bowl of our creamy chipotle cheese grits topped with blackened shrimp, roasted tomatoes, white wine Dijon cream sauce, garnished with crisp maple black pepper bacon

• Pecan & Rice Flour Crusted Sunburst Trout$16.00

  Pan seared and served over grit cakes, blackened tomatoes, and a fresh citrus kale salad

• Fried Chicken Plate$15.00

  Two fried chicken thighs, mashed potatoes, and collards. Served with jalapeno jam

• Kale Pesto Pasta Primavera$14.00

  Cavatappi pasta, kale pesto cream sauce, and seasonal vegetables, topped with toasted walnuts and Parmesan

Sandwiches & Burgers

Served with a Small Side Salad, Fresh Cut Fries - OR - Homemade Cup of Soup $1. Substitute an Eat More Bakery Gluten Free Bun for $1

• Baja Mahi Fish Tacos$12.00

  Two flour tortillas with blackened mahi, Baja slaw, feta, and spiced pumpkin seeds

• Fried Chicken & Waffle Sandwich$13.50

  Sweet potato waffle topped with fried chicken, maple black pepper bacon, pimento cheese, and jalapeno jam

• B.L.A.T.$9.50

  Maple black pepper bacon or tofu bacon, fresh sliced tomatoes, lettuce, garlic aioli, and smashed avocado served on a fresh baked buttery croissant

• Fried Green Tomato Sandwich$10.00

  Pecan encrusted fried green tomatoes, goat cheese, maple black pepper bacon or tofu bacon, and roasted red pepper aioli on a fresh buttery croissant

• Mighty Good Chicken Sandwich$13.00

  Balsamic marinated and grilled free-range chicken, melted Brie, maple black pepper bacon, and berry mustard, served on an Annie's Bakery bun

• Sunny Point Veggie Burger$10.50

  Oats, pumpkin seeds, walnuts, sunflower seeds, fresh vegetables, and herbs. Topped with lettuce, tomato, red onion and served on an Annie's Bakery bun with curry green tomato ketchup

• Brunch Burger$13.00

  All-natural certified Angus beef patty on an Annie's Bakery bun topped with maple black pepper bacon, a cooked-to-order egg, lettuce, tomato, red onion, and garlic aioli

Build Your Own Burger

All-natural certified Angus beef patty on an Annie's Bakery bun with lettuce, tomato, and red onion. Base price: $11

• Ingredients #1$2.00

  maple black pepper bacon, tofu bacon

• Ingredients #2$1.50

  sharp white cheddar, Swiss, goat cheese, feta, mozzarella, Brie, blue cheese, pimento cheese, avocado

• Ingredients #3$1.00

  arden basil pesto, peppers & onions, spinach, mushrooms

Breakfast for Dinner

• MGB$9.50

  Mighty Good Breakfast. Two free range eggs, a choice of Snow Creek nitrate free sausage, maple black pepper bacon, tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grits, and an angel biscuit or focaccia

• Huevos Rancheros$11.00

  Savory black bean cakes served with Snow Creek chorizo sausage, feta cheese, green salsa, herb tossed spuds, topped with two free range eggs any style, cilantro crema, and crisp tortilla strips

• Huevos Fucheros$11.00

  As above but with tofu chorizo

• The Breakfast Sandwich$9.00

  Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette, and chipotle aioli. Served on a buttery croissant with a choice of stone ground chipotle cheese grits or herb tossed spuds

• The Southern Omelette$10.50

  Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with pimento cheese, crisp maple black pepper bacon or tofu bacon, fresh tomatoes

• Organic Carrot Hot Cakes

  Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real Vermont maple syrup

  • Triple Stack$10.00
  • Double Stack$8.00
  • Single Hot Cake$6.00

• French Toast$11.00

  Housemade bread, buttermilk dipped and grilled. Served with fresh fruit and real Vermont maple syrup. The Savory One: Filled with a mixture of local sausage, cream cheese, and sharp cheddar

  • The Plain Jane, You guessed it$9.00