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Sushi Tokami Hong Kong
No Reviews
$400 and over
Sushi
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Open appAdditional information
- Dining styleFine Dining
- Price$400 and over
- CuisinesSushi, Japanese
- Hours of operationLunch Daily 12:00 pm–3:00 pm Dinner Daily 7:00 pm–10:30 pm
- Phone number2771 3938
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- CateringSushi Tokami takes advantage of the freshest and finest ingredients available in the Tsukiji Market. The tuna dishes offered by Sushi Tokami are made using top-rated bluefin tunas and tanada rice originated from Niigata; the rice, rich in essential minerals, is cooked in traditional Japanese olla with the addition of red vinegar fermented using natural sake yeast — a demonstration of Edo-mae sushi tradition. In the same manner, an impressive piece of sushi is made, right at Sushi Tokami, Hong Kong!
- NeighborhoodTsim Sha Tsui
- Parking detailsHarbour City Ocean Terminal Car Park
- Public transitMTR TST station (exit L5)
- AdditionalBeer, Chef's Table, Corkage Fee, Counter Seating, Private Room, Wine
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Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Is this your restaurant?
Claim this listing
Shop 216A, Level 2, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, Hong Kong 00000
Additional information
- NeighborhoodTsim Sha Tsui
- Hours of operationLunch Daily 12:00 pm–3:00 pm Dinner Daily 7:00 pm–10:30 pm
- Price$400 and over
- CuisinesSushi, Japanese
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsHarbour City Ocean Terminal Car Park
- Public transitMTR TST station (exit L5)
- Payment optionsAMEX, Mastercard, Visa
- AdditionalBeer, Chef's Table, Corkage Fee, Counter Seating, Private Room, Wine
- Website
- Phone number2771 3938
- CateringSushi Tokami takes advantage of the freshest and finest ingredients available in the Tsukiji Market. The tuna dishes offered by Sushi Tokami are made using top-rated bluefin tunas and tanada rice originated from Niigata; the rice, rich in essential minerals, is cooked in traditional Japanese olla with the addition of red vinegar fermented using natural sake yeast — a demonstration of Edo-mae sushi tradition. In the same manner, an impressive piece of sushi is made, right at Sushi Tokami, Hong Kong!