Sushi Zo Tokyo
Menu: Omakase(Chef's choice set menu): 19,000 yen (Service fee/Tax excluded) Please note that we only serve Omakase in order to serve you the Japanese seasonal ingredients in the best condition.
Amazing meal! Great service and very friendly sushi chefs. Love this place.
The food and everything was amazing!!!
We had a truly special experience at Sushi Zo Tokyo. Chef Shinji Nakamura was friendly, skilled and knowledgable. Highly recommended for anyone who wants to try authentic Japanese sushi in Tokyo.
Sushi Zo Tokyo was an amazing dining experience and truly made our trip to Tokyo. Our chef made each piece of sushi in front of us and described why each ingredieng was used and how fish were chosen at the Tsukiji fish market. A truly magical night.
The best omakase experience I’ve had in Japan! Everything was top quality and delicious
We celebrated our reunion here.
They offer Omakase only, and the quality, selections and presentation of the dishes served by Chef Shinji Nakamura were above and beyond our expectations.
Great service and intimate ambience make this place perfect!
This is a hidden gem worth a try.
Outstanding Experience, a must for any american travelers visiting Tokyo. We ate here last Saturday and the ambiance was perfect. This will be a must for me going forward whenever I visit Tokyo.
Executive Chef, Shinji Nakamura, did an excellent job of walking us through the selection and prepared a wonderful assortment of fish from all over the island.
If you've had Sushi Zo in the states and enjoyed it, then look no further than here. Reservations required.
This was by far the best sushi meal we have ever had! The restaurant was so intimate and the chef was smiling the entire time. The food was among the best I’ve tasted and we can’t wait to come back!
I’ve been to Sushi Zo in Bangkok twice and both experiences were great, the second time quite phenomenal actually. When I tried to make a booking for sushi in Tokyo, Sushi Zo was available whilst most other joints were not, I had doubts but I let it pass coz when I called they said they would put me at the sushi counter, at least I didn’t have to go for conveyor belt sushi, and I had to trace form Hakuba to Tokyo that day, but it was a total let down. From food to service it was not my kind of Tokyo standard, I posted no pictures AT ALL, that tells a lot.
Michelin star group from USA has just opened this restaurant in Tokyo.