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The Charleston Draper, Draper, UT

The Charleston Draper

4.4
4.4
857 Reviews
$31 to $50
International

The Charleston Draper is open for in-dining services following guidelines by the Salt Lake County Health Department to help minimize the spread of COVID-19. A mask is required to be seated; while walking inside the restaurant; and upon your departure.

As a fine dining establishment, the restaurant has a dress code for indoor seating. Nice attire/business casual is appropriate. No shorts, torn-jeans, hats/baseball caps, tank tops/tee shirts, flip flops/sandals.

For patio dining during the winter season, please dress appropriately for outdoor weather as we may not be able to move you to an inside table.

No children under 11 (evening fine dining). No children menus.

Curb-side dining with our full menu is available.

Our Winter hours of operation are:
Dinner MON - SUN 5:00p - 9:30p
Brunch SUN 10:00a - 2:00p

For menu selections or to view our restaurant, please visit www.thecharlestondraper.co

Make a reservation

2 people

May 2022
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7:00 PM


Booked 38 times today

Additional information

  • Dining style

    Fine Dining

  • Cuisines

    International, American, French

  • Hours of operation

    Sunday Brunch Sun 10:00 am–2:00 pm Dinner Mon–Sat 5:00 pm–9:30 pm

  • Phone number

    (801) 550-9348

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Smart Casual

  • Executive chef

    Marco Silva

  • Private party facilities

    Due to the size of the restaurant, we cannot hold reservations for tables larger than 4 guests without securing the reservation with a credit card. A credit card will be held on file for your applicable reservation and if not cancelled or guest count modified within 24 hours prior to the designated reservation time, a sur-charge equal to $25/non-cancelled guest will be applied. This policy is in effect to cover losses from non-reservable covers resulting from holding the reservation; table moves; set-up; breakdown; etc. For reservations greater than 5 guests, please contact the restaurant directly at (801) 550-9348.

  • Neighborhood

    Draper

  • Cross street

    1300E 12400 S

  • Parking details

    Private Lot

  • Public transit

    Trax - Red Line (at the end of the line)

  • Additional

    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Menu

View menu on restaurant's website

What 857 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Loved For

  • Utah

    Outdoor Dining

  • Utah

    Romantic

  • Utah

    Special Occasion

  • Salt Lake City

    Outdoor Dining

  • Salt Lake City

    Romantic

  • Salt Lake City

    Scenic View

  • Salt Lake City

    Special Occasion

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  1. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined today

    overall5food5service5ambience5

    Just a beautiful setting! And the service was exceptional from the moment we walked in to the moment we walked out. Everyone made the experience amazing. And the food was fantastic! We had the Brie and bruschetta for apps. Coq au Vin and sea bass (wow!!) for dinner. Couldn’t have been happier. What a great night!

  2. BM

    BradyM

    1 review

    5.0

    1 review

    Dined 4 days ago

    overall5food5service5ambience5

    Incredible food, service, and all around experience. Would highly recommend to anyone

  3. D

    Datenight

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    overall5food5service5ambience5

    This restaurant is a nice venue with a good menu selection. Wine is definitely overpriced though.

  4. OT

    OpenTable Diner

    Salt Lake City

    2 reviews

    vip
    1.0

    2 reviews

    Dined 6 days ago

    overall1food3service4ambience2

    There was construction going on literally next to the patio which I recognize is not The Charlestons fault but it definitely contributed to the poor experience. The hostess was on the phone when we arrived for our reservation and didn’t even acknowledge us. We just sat there for a few minutes until she was done. Then, she sat us in a seat we couldn’t be in due to it’s proximity to the bar and given that we had our children with us. No big deal, except they moved us right next to the splashing fountain which had made the seats wet. This is in May, so getting wet during brunch isn’t ideal. The request to move again seemed to frustrate the obviously too busy hostess. Lol. Anyway, for the price (paid 200 dollars for brunch for four, with two Bloody Mary cocktails), this restaurant is one of the worst Ive been too. Super underwhelming. Probably won’t be coming back.

  5. DM

    DraperMom

    Las Vegas

    9 reviews

    5.0

    9 reviews

    Dined 6 days ago

    overall5food5service5ambience5

    Dinner was fantastic and the service was excellent. Sat outside and it was a very nice patio. Owner came by and made sure everything met our expectations. Great local place for dining.

  6. MH

    MaryH

    1 review

    2.0

    1 review

    Dined 6 days ago

    overall2food4service1ambience3

    The food was very good, not perfect. The owner and staff made it clear we weren't welcome there and shouldn't come back. It was clear none of the staff was happy and the owner set the tone. You cannot book a table indoors online and the owner berated me for questioning this glitch.

  7. OT

    OpenTable Diner

    1 review

    1.0

    1 review

    Dined 7 days ago

    overall1food1service2ambience3

    Went for brunch for the first and last time. I work in fine dining in New York and have worked in fine dining all over the world, so naturally visiting, friends recommended this location. Cute little house surrounded by what seemed like a poorly kept patio and garden area (a lot of potential tho!) Our poor server was very kind and you could tell was probably the only person working that shift. Also very apparent he’s either relatively new, or poorly trained. Definitely under staffed, but that does not excuse a terribly made cocktail that took 20 minutes to arrive. Needless to say that was the only drink I ordered. Now to the food… a beautiful presentation for our dishes (I had the eggs Benedict), which did have a lovely hollandaise, but that’s simply expected. The rest of the dish and my dates dish were rather “meh” if you ask me. I would have rather taken a trip to downtown Salt Lake (approx 20-25 minutes) than return here. A lot of potential, but sadly a cute venue does not compensate for poor food quality and unbalanced cocktails, not justify the price point they are attempting to reach.

  8. K

    Karkar

    1 review

    4.0

    1 review

    Dined 7 days ago

    overall4food4service5ambience5

    They should update their website. We went Saturday afternoon expecting their lunch menu and it was basically a breakfast menu. The food was very good but not what we expected per their online lunch menu

  9. LW

    LisaW

    Chicago

    7 reviews

    5.0

    7 reviews

    Dined 7 days ago

    overall5food5service5ambience5

    Baked brie, strawberry basil margarita,, beef borginuone and blue crab pasta over fresh burrata was incredible! Riley's service was impeccable!

  10. SA

    ShawnA

    Salt Lake City

    1 review

    4.0

    1 review

    Dined on May 9, 2022

    overall4food4service4ambience4

    Food, service and atmosphere were all good. A little too high priced for the amount of food you receive.

  11. LP

    LizzyP

    Salt Lake City

    1 review

    1.0

    1 review

    Dined on May 8, 2022

    overall1food2service1ambience4

    It was such a disappointment. My group of friends and I went to celebrate me completing my masters a and we felt very judged for our clothing. We didn’t fit the Draper style and had a lot of stares. We were also the only people of color in the whole restaurant. My friend ordered the steak medium and it was cooked with no pink in it and so she sent it back and it became this huge thing. The manager asked for feedback and then argued with us. She never got a replacement meal. The food was mediocre. Completely overpriced. Not worth it. We asked for mashed potatoes to be made with no dairy and they said no. The kitchen didn’t have time and the mashed potatoes were pre-made. For a $65 meal you would think they could make mashed potatoes fresh.

  12. C

    Christina

    Salt Lake City

    3 reviews

    vip
    5.0

    3 reviews

    Dined on May 7, 2022

    overall5food4service5ambience5

    Incredible experience here! We will be back! We were able to eat outdoors, which added to the excellent experience. They called us because we originally reserved an indoor table, and they asked if we wanted to change to outdoors because the weather was really nice! So considerate. Our server Indy was the best server we have had in years, and we frequently enjoy the fine dining experience in Utah. Loved everything we ate! Nothing was less than excellent. Can't wait to come back again!

  13. OT

    OpenTable Diner

    Hawaii

    1 review

    1.0

    1 review

    Dined on May 7, 2022

    overall1food1service1ambience1

    Service was slow, food took more than an hour. Food was not even tasting good. Surprisingly they sent a private reply to this review: The Charleston Draper sent you a private response Thank you so very much for your review. I appreciate immensely. Chef Marco Silva and The Charleston Draper management. After all the 5 stars reviews, you look very poor in your review. For sure The Charleston it is not your place. To which I truly agreed…it’s definitely not my type to like poor service :)

  14. C

    Collin

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on May 7, 2022

    overall5food5service5ambience5

    The brie, filet, and scallop risotto were delicious and paired well with a hahn cabernet. Service from Sara was great

  15. OT

    OpenTable Diner

    Hong Kong

    1 review

    1.0

    1 review

    Dined on May 6, 2022

    overall1food2service1ambience5

    Seated outside, beautiful setting. Arrived early for our reservation and notified server that we had theatre tickets and had a hard stop in one hour. Appetizers took 30 minutes to serve. After 1 hour and ten minutes we had to leave before our entrees were served. As a world traveler I have NEVER experienced such awful service. Can’t comment on the food. It was expensive, but since it never arrived…..

  16. JY

    JessicaY

    Salt Lake City

    3 reviews

    4.0

    3 reviews

    Dined on May 6, 2022

    overall4food5service3ambience4

    The food is ALWAYS incredible. We made a reservation (for four to sit outside) quite a while ago to celebrate a birthday. When we arrived early and before the other couple, we weren’t able to be seated at our table and we’re told we had to wait for the rest of our party. We weren’t offered a place to sit or told where to go. The hostess was not friendly. I can understand that logic for large parties at a full restaurant, but this was four people at 5:15pm. The patio was empty and only one table had a reservation sign. Despite this, we were sat right by the entry/road with people walking and standing right next to our table as they waited for the hostess (not a good spot for the hostess desk) other people that approached were commenting on where they were supposed to sit while waiting for their parties to arrive. One woman got upset and said “you don’t have a bar or anywhere for us to sit?do we have to go wait in our car?” This is strange at a restaurant of this caliber. Our waitress was very hard to understand because she spoke so fast, did not make any eye contact, did not confirm our requests and was not attentive. We had to make multiple requests for drinks, water and she attempted to take our appetizer plate with food still on it. We all felt like she just wanted to turn the table around quickly. Most of our requests were made as she was walking away from the table. She simply did not make sure everyone had what they needed. If you are intolerant of bugs, do not sit outside because they are everywhere. I wore a white blouse..BIG mistake. I had hundreds of little bug corpses smeared all over my shirt. They’re in your food, crawling on your face. They’re little, but create a big mess. Service was disappointing for how much we paid to eat here, but still…we love the food and usually have wonderful service.

  17. L

    Luvutahmtns

    Savannah

    34 reviews

    vip
    5.0

    34 reviews

    Dined on May 6, 2022

    overall5food5service5ambience5

    Absolutely one of the best restaurants in the City. Been here a few times and everything has been excellent. A bit pricey so it’s not you everyday stop but definitely a must do.

  18. H

    Hywire

    Salt Lake City

    1 review

    4.0

    1 review

    Dined on May 6, 2022

    overall4food5service5ambience4

    Terrific food, terrific service. Ambience: even eating inside, it got pretty dark as night fell. Certainly the most expensive dining in Draper, by a wide margin.

  19. C

    Cari

    1 review

    3.0

    1 review

    Dined on May 3, 2022

    overall3food1service4ambience4

    This was my first visit. I had heard some good things and was looking forward to trying this place out. Here's an overview of everything. Ambience: we were seated quickly outdoors. The setting under the trees with lighting is quite lovely. The noise level was decent for the location. The downside of outdoor seating was that there were several little bugs that visited my table and I had to remove them from my plate. And the wind would pick up periodically, blowing the menus around which were left at my table. Indoors, there is lovely fine dining tables set up. Overall, this is a beautiful location to host an event or enjoy time with family in town. Tea: unfortunately, the two teas I had come to try were out of stock. But I settled on the blue tea, and it had good flavor. I was never offered sugar for my tea, and by the time the server came around again, my tea was cold and my food was finished, so I gave up. The tea pot held enough for two full sized cups of tea and a bit extra. Their cups are on the smaller side, so I got 3 out of it. That was a satisfying amount. Food: Sadly, the chicken paillard was dry and tough, and oversalted. The salmon was cooked nicely, but the couscous was very dry. Overall, the food was somewhat of a disappointment. The portion sizes are what you would expect for a more upscale restaurant- Satisfying- but if you are accustomed to larger sizes, you would want to order an appetizer for sure. I would guess that the food may have been poor because they seemed a bit understaffed on a Monday. Service: the staff was nice and knowledgeable. Overall: the ambience really carried this visit. The food and lack of tea options was disappointing. It was a Monday evening, and the place was quite quiet. If you are looking for a place to relax in a lovely setting this location provides a lot. Although, you may not want want to count on the food being top notch.

  20. OT

    OpenTable Diner

    Salt Lake City

    1 review

    vip
    1.0

    1 review

    Dined on April 30, 2022

    overall1food1service1ambience1

    1: they don’t allowed the child under age 12 but that was fine since we know it’s the policy. 2: we were talking and the waitress came over ask us to pay since she already give us the bill already 3: we are going to pay and then she said we cannot split the check so only one person have to pay and only accept one card 4: the desert we ordered is not from their kitchen and we taste and know exactly where they bought from. As a nice restaurant and this is the first time they don’t have their own desert chef? 5: overall, the entire experience is not good. As a nice restaurant like this price, the food just so so. Push customer to pay and don’t do split the check and don’t have their own desert and charge twice price. This is ridiculous. Will not go there anymore and won’t recommend anyone go. And that is how the manager team and owner replied back to me privately! wow. I have my own choice which is not going to that restaurant and this is the worst fine dining I ever went to

  21. OT

    OpenTable Diner

    Salt Lake City

    4 reviews

    vip
    5.0

    4 reviews

    Dined on April 29, 2022

    overall5food5service4ambience5

    We love your food. The landscape outside is beautiful and inviting. My favorite restaurant. Thank you Chef Marco

  22. C

    Colby

    Hawaii

    1 review

    5.0

    1 review

    Dined on April 27, 2022

    overall5food5service5ambience5

    A great place for special occasions and anytime you are looking for an unforgettable dining experience.

  23. OT

    OpenTable Diner

    Salt Lake City

    6 reviews

    3.0

    6 reviews

    Dined on April 26, 2022

    overall3food2service5ambience4

    I took my family here in the hopes of a really nice meal at what looked to be a wonderful restaurant. Our server was spectacular, but that is pretty much where the enjoyment of the night ended. The food, save for the Brie, was under seasoned. Inside dining was cramped as heck, and it just wasn’t worth the drive or price.

  24. K

    Kelly

    Salt Lake City

    5 reviews

    4.0

    5 reviews

    Dined on April 24, 2022

    overall4food4service4ambience4

    Food was excellent. Sitting inside the piano was a bit loud for conversation.

  25. OT

    OpenTable Diner

    Salt Lake City

    4 reviews

    vip
    4.0

    4 reviews

    Dined on April 23, 2022

    overall4food5service3ambience4

    Quiet but nice atmosphere. Just make sure you read the fine details on the dress code, NO hats. They enforce this rule. Food was delicious, service was very slow but could be because there are a shortage of workers in the service industry right now.

  26. AS

    AdamS

    Salt Lake City

    6 reviews

    vip
    4.0

    6 reviews

    Dined on April 23, 2022

    overall4food5service4ambience4

    Food was very good. Bruschetta appetizer was excellent as was the lobster bisque. Cognac Creamed Filet Mignon was as well.

  27. CO

    CadeO

    Denver

    3 reviews

    vip
    5.0

    3 reviews

    Dined on April 23, 2022

    overall5food5service5ambience5

    Great food. Cool ambiance! Going back for sure.

  28. OT

    OpenTable Diner

    Los Angeles

    9 reviews

    vip
    5.0

    9 reviews

    Dined on April 22, 2022

    overall5food5service5ambience5

    The service and ambiance was amazing. The food was exceptional and I can’t wait to return.

  29. B

    Brooklyn6744

    New York Area

    1 review

    3.0

    1 review

    Dined on April 20, 2022

    overall3food2service2ambience4

    Overall not bad but the food, service, and ambience don't live up to the hefty price tag. Had a vent blowing cold air up by the bottom of the table... when I asked about the possibility of switching they just put a cloth napkin over it.

  30. OT

    OpenTable Diner

    1 review

    3.0

    1 review

    Dined on April 19, 2022

    overall3food4service4ambience3

    We were seated with a large group in a small room, that took away from our experience. The food was quite good. The music was not so good! The atmosphere could have been better.

  31. OT

    OpenTable Diner

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined on April 19, 2022

    overall5food5service5ambience5

    The food, service and ambiance is always impeccable at the Charleston.

  32. OT

    OpenTable Diner

    Salt Lake City

    4 reviews

    vip
    5.0

    4 reviews

    Dined on April 17, 2022

    overall5food5service5ambience5

    The food is always great. Love the attention to detail.

  33. TO

    ToddO

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on April 17, 2022

    overall5food5service5ambience5

    Excellent fine dining locale in Draper. So quaint and quiet, you're likely to drive right by it. But with the warmer weather, they've opened up the patio and it's extremely inviting. We dined inside and had a very nice experience in the smaller, more intimate room of about five tables on the 2nd floor. The food was incredible and not over-done. My wife had the filet; I had the Thai Coconut Halibut. Both were perfectly cooked and accompanied by the freshest of vegetables. Baked brie with dates and honey was a nice way to begin the meal, too. And because we like to pair our food with good wine, James, our server, was more than helpful at making just the right recommendations. The Charleston feels elegant and is a little pricey. But it'd be near the top of my list for a special occasion, every time.

  34. OT

    OpenTable Diner

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on April 16, 2022

    overall5food5service5ambience5

    We arrived for date night and as we walked in I was asked to remove my hat by the owner. I complied and realized the purpose and appreciated the request. It helped make the dining experience even more special. The feel of it was perfect and it was enhanced with the best server Rolando, his timing and attentiveness was great and he was very kind. I ordered the American Waygu Tomahawk Steak, and it was the perfect medium rare. The flavor was beyond expectations and I can't wait for another. It was served with it's own side table, I selected a steak knife from a box of knives and it added to the experience. The candle light dinner with a loved one in the upstairs was a dream. She had the Pesto Pine nut Spaghetti and she kept mentioning the flavor was really beyond desired expectation.

  35. EL

    EarlL

    Salt Lake City

    2 reviews

    5.0

    2 reviews

    Dined on April 14, 2022

    overall5food5service5ambience5

    The setting in an early 1900 circa 2 story home is beautifully appointed. The food and wine selections were excellent offering mostly European style cuisine.

  36. OT

    OpenTable Diner

    San Francisco

    1 review

    4.0

    1 review

    Dined on April 6, 2022

    overall4food5service4ambience5

    Birthday dinner! Food was amazing. The service was slower than we have experienced before.

  37. DC

    DiningCaper

    Salt Lake City

    30 reviews

    vip
    5.0

    30 reviews

    Dined on April 3, 2022

    overall5food5service5ambience5

    What a great experience we had this morning! Sometimes an enjoyable dining experience comes together by chance (not often, but occasionally). I'm guessing this was by design. All the staff we encountered were pleasant and service-oriented-the hostess, our waiter, and another staff who stopped by to check on us. Our waiter, James, proactively noticed my girls were cold and offered them blankets after lighting the outdoor heater. The menu had a few items I'd like to try, which is unusual. The "Pain Perdu" (french toast) was delicious and came with fresh berries and fresh, dense whipped cream. (That cream was perfect for coffee, so I added a spoonful to my coffee and thoroughly enjoyed it.) My wife is almost as much of a foodie as I am, and she remarked that her "Herbed Baked Eggs" (see pic) may have been the best breakfast dish she's had. I can't speak to it since, sadly, she didn't save me a bite : ( The "Avocado Toast" came with two perfectly poached eggs and a lovely medley of greens. My "Smoked Salmon Platter" was also very good. Of all the food, I only have a single, minor suggestion related to the smoked salmon platter. The lemon came in slices but having a small wedge instead would have been easier to squeeze a few drops from. When the check came, paying was a best-in-class experience. As a back-story, I don't like when wait staff takes my credit card to another room to run it--that is an archaic practice that also requires the waiter to make two trips to the table to cash you out. The Charleston did this right and better than most who try to do it right. The waiter brought my receipt, which had a QR code I could scan to pay. We've all seen that before, but that sometimes requires manually entering or scanning a card. Here, it took only two clicks. I selected a tip amount and then double-clicked the side button to authorize payment, and it was done, along with my having an e-receipt to forward, save, or forget about. A great find, for sure.

  38. LR

    LarryR

    Salt Lake City

    14 reviews

    vip
    1.0

    14 reviews

    Dined on April 3, 2022

    overall1food1service1ambience1

    I made a reservation for a Saturday night for " inside" the restaurant . when we got their, they told us they could only set us outside but they could give us blankets and a heater if we wanted. so we left. they really need to work out there reservations to fix this problem. we had no desire to sit outside and would not have made the reservation if we had not had the option to be inside.

  39. JY

    JessicaY

    Salt Lake City

    4 reviews

    5.0

    4 reviews

    Dined on April 2, 2022

    overall5food5service5ambience5

    Wow! What a lovely experience. I must say…it was so nice to see other patrons dressed up for a beautiful evening out. BRAVO to the owner for setting dress code standards for this restaurant. This sets it apart from all the other local restaurants. Good and service were exquisite.

  40. H

    Honest0112

    Singapore

    17 reviews

    vip
    3.0

    17 reviews

    Dined on April 2, 2022

    overall3food4service2ambience2

    Staffing here was horrendous…before they opened the patio. It’s now just absurd…plan for a 3 hour meal with frustration for desert. 🙄

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Sealed or wrapped utensils used
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
    • Diners must wear masks unless eating or drinking
  • Screening

    • Sick staff prohibited in the workplace

FAQs

The Charleston Draper offers takeout which you can order by calling the restaurant at (801) 550-9348.

The Charleston Draper is rated 4.4 stars by 857 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

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7:00 PM


Booked 38 times today
Google Map for The Charleston Draper

1229 E Pioneer Rd, Draper, Utah 84020 Draper, UT 84020

Additional information

  • Cross street

    1300E 12400 S

  • Neighborhood

    Draper

  • Hours of operation

    Sunday Brunch Sun 10:00 am–2:00 pm Dinner Mon–Sat 5:00 pm–9:30 pm

  • Cuisines

    International, American, French

  • Dining style

    Fine Dining

  • Dress code

    Smart Casual

  • Parking details

    Private Lot

  • Public transit

    Trax - Red Line (at the end of the line)

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Executive chef

    Marco Silva

  • Additional

    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

  • Phone number

    (801) 550-9348

  • Private party facilities

    Due to the size of the restaurant, we cannot hold reservations for tables larger than 4 guests without securing the reservation with a credit card. A credit card will be held on file for your applicable reservation and if not cancelled or guest count modified within 24 hours prior to the designated reservation time, a sur-charge equal to $25/non-cancelled guest will be applied. This policy is in effect to cover losses from non-reservable covers resulting from holding the reservation; table moves; set-up; breakdown; etc. For reservations greater than 5 guests, please contact the restaurant directly at (801) 550-9348.

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