The Grill at 1951

4.4 (893)

$31 to $50

Steak

1951 Tamiami Trl, Port Charlotte, FL 33948-2112

About this restaurant

Good for special occasions
Great for live music
Romantic

Rich wooden furniture and warm lighting set the tone for a comfortably elegant evening . Our impressive menu from our aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the only place to be is The Grill at 1951!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steak, Seafood, Italian
Hours of operation
Dinner Tue–Sat 4:30 pm–9:00 pm
Phone number
(941) 255-0994
Website
https://thegrillat1951.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jon-Michael Comly
Private party facilities
There is a private party room available in the back of the restaurant for sit-down gatherings of 32 people and more room in the lobby that has a small bar and private bathrooms. The handicap accessible entrance is in the rear of the restaurant and there is plenty of parking. This room is available for corporate functions, weddings, birthdays, retirement, or any type of get together you would want. You can choose a custom menu or choose the catered party off the menu. There is a projection screen in place for work related meetings or fun gatherings with TVs which can feature art or sporting events.

Location
1951 Tamiami Trl, Port Charlotte, FL 33948-2112
Neighborhood
Punta Gorda
Cross street
Across the street from Lowe's on 41 pull in Days Inn, we are to the left
Parking details
Plenty of parking in the front of the building with additional parking in the back of the building.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Private Room, Takeout, Vegan, Wheelchair Access, Wine

James Bond's Vesper$17.00
Hendrick’s gin & Rain Vodka, Lillet Blanc
Negroni 1951$15.00
Botanist Gin, Campari, Stock Lionello’s sweet vermouth, orange twist
1951 Manhattan$17.00
Bulleit 95 Rye Whiskey, Stock Lionello’s sweet vermouth, Angostura Bitters
1951 Gimlet$15.00
Chopin Vodka, Fresh Made Lime Syrup
Jon Hendrick’s Cucumber$17.00
Hendrick’s gin, muddled cucumber
Green Appletini$15.00
360 Red Delicious Apple Vodka, Titos Vodka, Sour Apple Schnapps, Fresh Sour Mix
1951 Sidecar$20.00
Remy Martin 1738, Cointreau, Lemon Juice

Martinis

1951 Cosmo$15.00
Chopin Vodka, Cointreau, Splash Fresh Lime Juice & Cranberry
1951 Espresso Martini$17.00
Fresh Brewed Espresso, Chopin Vodka, Kahlua, Crème de Cacao.
1951 Special Whiskey Sour$17.00
Buffalo Trace Bourbon Whiskey, Fresh Lemon Juice, Fresh Sour Mix, (Egg Whites available upon request)
The Rosemary Clooney$14.00
EG Rosemary & Lavendar Vodka, St. Germaine Elderflower, Grapefruit Juice, Topped w/ sprig of Rosemary
Caribbean Espresso Martini$17.00
Brugal 1888 Rum, Selvarey Chocolate rum, Kahlua, Crème de Cocoa, shot of Fresh brewed Espresso

Margaritas

Mango Tango$14.00
Don Q Coconut Rum, Real Mango Puree, fresh OJ & Lemon juice, garnished w/ mango
The Patricia Dean Chocolate$17.00
360 Double Chocolate Vodka, Meletti Cioccolato liqueur, Crème de Cacao, Bailey’s Irish Cream, splash Cream
Peaches From Heaven II$17.00
1800 Blanco Tequila, Cointreau, Real Peach Puree Fresh Sour Mix
Girl From Ipanema$14.00
360 Madagascar Vanilla Vodka, Don Q coconut rum, pineapple
Jonesing For Key Lime Pie$15.00
Van Gogh Vanilla Vodka, Licor 43, Splash Blue curacao, Key Lime Syrup, Dash of cream & Graham Cracker rim
A Tisket A Tasket$14.00
360 Sorrento Lemon vodka, Caravella Limoncello, fresh lemon & Sour Mix, sugar rim
The Big Apple$14.00
360 Red Delicious Apple Vodka, Butterscotch Schnapps, cranberry juice

White Russians

Salted Caramel$14.00
Dorda Sea Salt Caramel liquor, Van Gogh Dutch Caramel Vodka, dash of cream
Diana Krall$14.00
Chopin Vodka, Pama Pomegranate Liqueur, Fresh Sour Mix, touch of Sprite
Wild Orchid$17.00
Empress 1908 Elderflower Rose Gin, Fresh Lemon juice, Real Blueberry Puree, Sugar rim
Pistachio Martini$17.00
Van Gogh Vanilla Vodka, Bottega Crema Di Pistachio Di Sicilia, crème de cacao, Dash of Cream

Coffee

Sumatra Drip Coffee$3.95
(Regular or Decaf)
Tea$3.95
(Regular or Decaf)
Espresso$5.00
(Regular or Decaf)
Americano$5.00
(Regular or Decaf)
Cappuccino$6.00
(Regular or Decaf)
Latte$6.00
(Regular or Decaf)
Espresso Irish Coffee$14.00
Jameson Irish Whiskey OR Bailey’s Irish Cream, whipped cream, topped w/ Creme de Menthe
Mexican Coffee$14.00
Maestro Dobel Diamante Tequila, topped w/ whipped cream & splash of Green Creme de Menthe

Desserts

Vanilla Ice Cream$9.00
2 Scoops: Toppings: Caramel, Choc., Key Lime, Raspberry White Choc
Chocolate Molten Lava Cake$14.00
NYC Cheesecake Home-Made$13.00
w/ Fresh Blueberrie or Strawberry +4
Crème Brule$11.00
Limoncello Cake$14.00

Appetizers To Share

Chilled Shrimp Cocktail$18.00
Poached & Chilled Gulf Shrimp served w/ a robust homemade cocktail sauce & lemon wedge
Jumbo Boom Boom Shrimp$18.00
Tempura Shrimp, fried until crispy, then drizzled w/ a sweet Thai Aioli sauce. Served w/ pepperoncini peppers
Coconut Shrimp$18.00
Jumbo Shrimp covered in sweet coconut flakes, lightly fried, Served w/ Strawberry Piña Colada Sauce
Crab Stuffed Shrimp$22.00
Jumbo Shrimp topped w/ Lump Crab stuffing (Ritz crackers added) & baked w/ butter & served w/ a lemon wedge
Salt and Pepper Calamari$15.00
Served w/ sweet Thai chili sauce, scallions, fresh peppadew & banana peppers
Jazzy Mussels$14.00
One dozen large Mussels served w/ flavorful andouille sausage, blistered cherry tomatoes, fire roasted corn in a delicate white wine butter sauce & served w/ Cristini.
- Spaghetti$6.00
1951 Crab Cake$22.00
One Jumbo Lump Crab Cake, served w/ a remoulade sauce & a wedge of lemon
Pistachio Crusted Goat Cheese$14.00
Encrusted w/ Pistachios, drizzled w/ raw organic honey & Raspberry Melba sauce
Meatballs$12.00
Homemade Pork & beef meatballs, home-made marinara sauce, topped w/ shaved Parmesan & Parsley Served w/ crispy baguette bread
Prime NY Strip Kabob w/ Jumbo Shrimp$22.00
Two pieces of PRIME NY Strip Steak (1.5 -2oz. each), Two Jumbo Shrimp grilled on one wooden skewer w/ a pickled shallot, roasted red/yellow pepper & mushroom. Finished w/ a drizzle of balsamic glaze
Charcuterie Board
Assorted meats, Assorted Peppers, Mixed Olives, Assorted Cheeses, warm NY French Baguette Bread
- Small$20.00
- Large$30.00
Shrimp & Crab Stuffed Portobello Mushroom Cap$22.00
Large Button Mushrooms stuffed w/ Lump Crab stuffing & baked w/ butter & served w/ a lemon wedge
Margarita Flatbread for Two$16.00
Fresh tomatoes, fresh mozzarella, fresh basil, balsamic glaze

Soups

NEW ENGLAND SEAFOOD CHOWDER$7.00
SOUP OF THE DAY$7.00

Salads

CHEF'S CHOP SALAD$9.00
Mixed greens, bacon, blueberries, craisins, goat cheese crumble, glazed pecans w/ White Zinfandel Vinaigrette GF
HOUSE SALAD$9.00
Mixed greens, carrots, tomato, red onion w/ house Raspberry vinaigrette dressing GF
CAESAR SALAD$9.00
Romaine, shaved Parmesan, herbed croutons, House Caesar dressing (Anchovies +$1)
CAPRESE SALAD$9.00
Tomato, fresh mozzarella, basil, w Balsamic Glaze GF
THE WEDGE$10.00
Iceberg Lettuce, Cherry Tomatoes, Bacon, Red Onion, Blue Cheese dressing w/ Blue Cheese crumbles GF

Seafood

RED GROUPER PICCATA$36.00
Two petite Fillets (4-6 oz ea.) lightly floured, pan seared in a buttery wine sauce w/ tangy lemon & briny capers. Served w/ lemon wedge.
SHRIMP STUFFED GROUPER$42.00
Shrimp stuffed Grouper fillets; pan seared & baked w/ a Red Pepper, Parmesan cream sauce
JUMBO SHRIMP PASTA ALLA VODKA$30.00
4 Jumbo Shrimp lightly sauteed in virgin olive oil w/ our spaghetti sauce, heavy cream & tossed in vodka, w/ Parmesan & Shallots
SHRIMP SCAMPI$29.00
Spaghetti w/ 4 Jumbo Shrimp sauteed in a robust garlic white wine butter sauce w/ cherry tomatoes
SEAFOOD BOUQUET$46.00
Grouper, Shrimp, Scallops, white wine & butter, baked in a casserole dish, topped w/ Ritz Crackers & served w/ a lemon wedge
FRESH MAINE ATLANTIC SALMON$34.00
From the ice-cold Maine waters comes some of the world’s best Salmon. Pan-seared & finished in the oven. Served on a bed of Dill Sauce w/ lemon wedge GF
HAWAIIAN RED SNAPPER$32.00
Crispy, skin-on Fillet, pan seared & oven finished. Topped w/ Chef’s Special Caribbean Mango Salsa
SEARED SEA SCALLOPS$49.00
Lightly seared, Jumbo Scallops served on sweet bacon jam garlic sauce, wedge of lemon GF
SHRIMP & SCALLOPS RISOTTO$42.00
Pan seared Scallops & Shrimp w/ brown butter, Sweet Peas, Parmesan, Risotto & sprinkled w/ Black Caviar
SEARED AHI TUNA$49.00
The best Ahi Tuna available (B+), sesame encrusted, flash seared, sliced & served on Asian slaw, wasabi & soy GF
1951 Crab Cakes$36.00
Two Jumbo Lump Crab Cakes, served w/ a remoulade sauce & a wedge of lemon
Two 6–7oz. Maine Lobster Tails$54.00
Baked and served w/ butter and Lemon Wedge
Surf & Turf Combinations
- 2 Jumbo Shrimp$66.00
- 2 Jumbo Scallops$69.00
- Lobster Tail$79.00
Prime NY Strip Steak$66.00
Fillet Mignon$56.00

Beef

Date Night Bone-In Ribeye for Two$114.00
22+ oz, aged & hand cut, Bone-in Cowboy Ribeye. Grilled & oven finished, topped w/ crispy onion strings. Ribeye is known as the Steak-Lovers steak because of the fat content. Our Ribeye is a special cut that has less of the large fatty deposits, but all the desired marbling that makes it so wonderful. (+ 15 minutes)
Prime Saratoga NY Strip Steak$59.00
PRIME NY STRIP, Aged & hand cut New York Strip, grilled & topped w/ herbed butter GF
Prime NY Strip Kabobs w/ Jumbo Shrimp$39.00
2 wooden skewers w/ 2 pieces each of PRIME NY Strip Steak (1.5 -2oz.) & 2 Grilled Jumbo Shrimp w/ Pickled Shallots, Mushrooms, Roasted Red/Yellow Peppers. Finished w/ a drizzle of Balsamic Gaze
Beef Wellington$49.00
Hand cut Tenderloin, coated w/ a Mushroom Duxelles, served w/ a puff pastry on truffled red wine demi-glace
Filet Mignon$47.00
7 oz. aged & hand cut Beef Tenderloin, topped w/ garlic butter GF
Filet of Sirloin$37.00
Certified Black Angus: Our sirloin is taken from the heart of the Sirloin. Grilled & oven finished, Served sliced & topped w/ garlic butter. Decorated w/ 2 large grilled Shrimp, Salt, pepper & garlic GF
1951 Wagyu Beef Hamburger$19.00
Ground Wagyu w/ lettuce, tomato, onion & served w/ waffle French Fries
- American$1.00
- Cheddar$1.00
- Swiss$1.00
- Provolone$1.00
- Mushrooms$1.00
- Bacon$1.00
- Sautéed Onions$1.00

Veal

Veal Piccata$38.00
Lightly floured, sauteed in a butter wine sauce w/ tangy lemon & briny caper. Served over Spaghetti w/ lemon wedge
Veal Parmesan$38.00
Breaded Veal w/ Chef’s Italian Breadcrumbs topped w/ Marinara & Mozzarella Cheese, & served over Spaghetti
Veal Osso Bucco$56.00
Braised veal shank in a red wine tomato demi w/ fresh herbs

Fowl

Crispy Roasted NY Duckling Breast$39.00
1/2 Duckling breast (7 - 9.5 oz.) w/ crispy skin & tender inside. Finished w/ a dried Cherry Port Wine Cream Sauce
Chef Mandile's Chicken Alfredo w/ 3 Jumbo Shrimp$34.00
Grilled Chicken Breast served over Spaghetti w/ a creamy cheesy Alfredo Sauce made w/ Broccoli. Roasted Red Peppers, Garlic, Shallots & 3 Jumbo Shrimp
Chicken Fantasy Soirée$31.00
Cut chicken breast, Andouille Sausage, 3 Jumbo Shrimp, 8 mussels, roasted red peppers, fresh spices mixed w/ a “Dirty Rice” (made w/ Chicken Broth; All w/ a little Louisiana flare.
Chicken Piccata$27.00
Butterflied Chicken breast sauteed in lemon, white wine capers. Served w/ a lemon wedge
Chicken Parmesan$27.00
Breaded & fried Chicken breast finished with Parmesan & Mozzarella cheese, served over Spaghetti

Pork

Apple Stuffed Bourbon Glazed Pork Chop$37.00
Chef’s Apple Stuffing (caramelized apples reduced w/ Bourbon); Topped w/ a Bourbon glaze, Sautéed & finished in the oven
Osso Bucco$42.00
Pork Shank braised slowly until tender in a Tomato Bordelaise Sauce

Italian

1951 Bolognese$32.00
Veal, beef & pork, Rosemary, Thyme, crushed tomato, garlic, wine, over Spaghetti
Italian Sausage Lasagna$27.00
Sweet Italian Sausage & Ground Beef, Ricotta, Parmesan & a house-made Marinara Sauce
Spaghetti & Meatballs$26.00
Spaghetti w/ home-made Meatballs & home-made Marinara Sauce

Vegetarian

Eggplant Parmesan$27.00
Breaded & fried, layered w/ marinara sauce and topped w/ mozzarella & oven baked. Served over Spaghetti
Ricotta & Spinach Lasagna$25.00
Piled high, layers of ricotta, spinach, parmesan, mozzarella, garlic, basil & house-made marinara sauce

What 893 people are saying

The Grill at 1951 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

893 Reviews

S
Scott
Cincinnati4 reviews
5.0
Dined on October 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great wait staff and plenty to eat. Live entertainment is a great touch.
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S
Susan
New York City37 reviews
5.0
Dined on September 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our favorite places for a cocktail and dinner. Great atmosphere and nightly music. Highly recommend!
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T
Tony
Miami2 reviews
2.0
Dined on September 10, 2025
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 4
We have dined at this restaurant several times in the past and have enjoyed the food and overall experience. Unfortunately, our last visit (for my birthday) was subpar at best. I requested a quiet table and was sat in the middle of the restaurant. We were not giving the menu with specials - we had to ask for it. The severer was not very professional and not at all attentive to our needs. It took 15 minutes for our drink order to be delivered, salads came before our appetizers, and we never received our desert. We overheard her telling another table that there were staffing issues that night but not us - therefore not managing our expectations. We never received a thank you for dining with us or an apology for the bad experience. In reference to the food, the salads were overdressed, the appetizer was cold, the vegetables overcooked my wife's risotto undercooked, and my fish dish was not prepared per the menu. On a positive note, the drinks when were great when we finally received them and the orchestra was excellent as well. I hope this experience was an anomaly - otherwise I see The Grill at 1951 having the fate of other restaurants in the are that have closed due to bad food and service.
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M
Maureen
Tampa2 reviews
5.0
Dined on September 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely birthday dinner for two at the grille. We were seated close to the piano trio and we’re able to chat with him in between songs, and even request our favorites! The food was amazing, including the tomahawk steak, right down to the deer of crème brûlée. We had a birthday balloon, and they even comped my dessert for free! This is our go to place for celebrations.
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R
Robert
Unspecified1 review
5.0
Dined on September 2, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Nice experience, food was very good and service timed to allow you to enjoy courses. Only complaint was we waited for check longer than we wanted to, but that is a minor complaint. Overall good experience, we will come back.
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T
Tracey
Greater Boston3 reviews
3.0
Dined on August 30, 2025
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 5
Ambience was nice weight staff was nice entertainment was nice. Food was absolutely horrible, we go out to dinner a lot and I really was hoping this was going to be great. I had shrimp scampi, which came out in a very bland sauce rubbery spaghetti, not linguine and shrimp that were just basically half cooked with zero seasonings. They chopped up fresh parsley and placed it on top of the meal. It covered the entire top and ruined any flavor that the sauce had. Very disappointing like I said I really wanted this restaurant to be good. Chef, please add spices, and you should be grilling your shrimp with spices before putting it on top of your shrimp scampi. My date had the chicken piccata, plenty of capers, but why is the spaghetti so rubbery for the price you pay splurge for some linguine please.
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B
Bonnie
Naples13 reviews
5.0
Dined on August 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Date night for me and my husband on Thursday night. We ordered off the Summer special menu and both had fantastic meals. Yvonne was our server, and everything was excellent. Food, timing, service, caring and very friendly. Raffey was a server beside our table area and also came by to check on us and make sure everything was covered, as a friend and coworker. Absolutely we will be back. Thank you for a great experience.
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D
Donald
Naples5 reviews
5.0
Dined on August 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always enjoy dining here and come when there is entertainment, which is always very good.
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J
Jana
Naples4 reviews
4.0
Dined on August 27, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Our server was very nice and helpful, but she was VERY slow. The time between courses was way too long, at least double what it should been. (The food had definitely been under heat lamps.). The main course arrived the latest, and when we inquired about dessert, she said she would get it right away. I asked her to make it to go, bc the band was now finishing. We got there at 7, and they played until 9. Overall tho, we enjoyed ourselves and the food and the music, and will return in hopes of things moving just a bit better
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L
Linda
Naples1 review
5.0
Dined on August 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely dinner and the jazz was perfect! The two for $55 was a great price!
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steak, Seafood, Italian
Hours of operation
Dinner Tue–Sat 4:30 pm–9:00 pm
Phone number
(941) 255-0994
Website
https://thegrillat1951.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jon-Michael Comly
Private party facilities
There is a private party room available in the back of the restaurant for sit-down gatherings of 32 people and more room in the lobby that has a small bar and private bathrooms. The handicap accessible entrance is in the rear of the restaurant and there is plenty of parking. This room is available for corporate functions, weddings, birthdays, retirement, or any type of get together you would want. You can choose a custom menu or choose the catered party off the menu. There is a projection screen in place for work related meetings or fun gatherings with TVs which can feature art or sporting events.

Location
1951 Tamiami Trl, Port Charlotte, FL 33948-2112
Neighborhood
Punta Gorda
Cross street
Across the street from Lowe's on 41 pull in Days Inn, we are to the left
Parking details
Plenty of parking in the front of the building with additional parking in the back of the building.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Grill at 1951

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Old Fashions - Manhattans

James Bond's Vesper$17.00

Negroni 1951$15.00

1951 Manhattan$17.00

1951 Gimlet$15.00

Jon Hendrick’s Cucumber$17.00

Green Appletini$15.00

1951 Sidecar$20.00

Martinis

1951 Cosmo$15.00

1951 Espresso Martini$17.00

1951 Special Whiskey Sour$17.00

The Rosemary Clooney$14.00

Caribbean Espresso Martini$17.00

Margaritas

Mango Tango$14.00

The Patricia Dean Chocolate$17.00

Peaches From Heaven II$17.00

Girl From Ipanema$14.00

Jonesing For Key Lime Pie$15.00

A Tisket A Tasket$14.00

The Big Apple$14.00

White Russians

Salted Caramel$14.00

Diana Krall$14.00

Wild Orchid$17.00

Pistachio Martini$17.00

Coffee

Sumatra Drip Coffee$3.95

Tea$3.95

Espresso$5.00

Americano$5.00

Cappuccino$6.00

Latte$6.00

Espresso Irish Coffee$14.00

Mexican Coffee$14.00

Desserts

Vanilla Ice Cream$9.00

Chocolate Molten Lava Cake$14.00

NYC Cheesecake Home-Made$13.00

Crème Brule$11.00

Limoncello Cake$14.00

Appetizers To Share

Chilled Shrimp Cocktail$18.00

Jumbo Boom Boom Shrimp$18.00

Coconut Shrimp$18.00

Crab Stuffed Shrimp$22.00

Salt and Pepper Calamari$15.00

Jazzy Mussels$14.00

1951 Crab Cake$22.00

Pistachio Crusted Goat Cheese$14.00

Meatballs$12.00

Prime NY Strip Kabob w/ Jumbo Shrimp$22.00

Charcuterie Board

Shrimp & Crab Stuffed Portobello Mushroom Cap$22.00

Margarita Flatbread for Two$16.00

Soups

NEW ENGLAND SEAFOOD CHOWDER$7.00

SOUP OF THE DAY$7.00

Salads

CHEF'S CHOP SALAD$9.00

HOUSE SALAD$9.00

CAESAR SALAD$9.00

CAPRESE SALAD$9.00

THE WEDGE$10.00

Seafood

RED GROUPER PICCATA$36.00

SHRIMP STUFFED GROUPER$42.00

JUMBO SHRIMP PASTA ALLA VODKA$30.00

SHRIMP SCAMPI$29.00

SEAFOOD BOUQUET$46.00

FRESH MAINE ATLANTIC SALMON$34.00

HAWAIIAN RED SNAPPER$32.00

SEARED SEA SCALLOPS$49.00

SHRIMP & SCALLOPS RISOTTO$42.00