Tuesday - Sunday
Shareables
Pretzel Milk Bread$8.00
whipped butter | Maldon sea salt | garden chives
Soft Shell Crab$32.00
cornmeal crust | Alabama succotash | truffled corn nage
Duck Ham Plate$24.00
house-cured + smoked duck breast | espresso-rubbed aged cheddar | garden mayhaw-orange syrup | candied pecans
Cacio e Pepe Gnocchi$26.00
roasted bone marrow | grana padano | black pepper | mushroom dosa
Pomme Frites$15.00
house cut fries | curry ketchup | truffle aioli | THF mushroom chips
Roasted Cauliflower$16.00
turmeric whipped goat cheese | mint + citrus oil | puffed quinoa
Mushroom Toast$20.00
garden mushrooms | miso butter | garden chive | smoked sea salt | grilled sourdough
Burrata$22.00
charred strawberry + balsamic confiture | garden wasabi arugula | basil crackle
Lighter Fare
Vadouvan Curry Corn Bisque$10.00
coconut milk | toasted cashew | smoked chili threads
Caesar Salad$14.00
garden romaine | croissant croutons | grana padano
Wedge Salad$15.00
baby iceberg | marinated blue cheese | cherry tomatoes | red onion | Nueske’s bacon lardons | creole buttermilk dressing
Panzanella Salad$18.00
marinated heirloom tomato | local peaches | torn sourdough garden herbs
Sea
All seafood is domestically caught and oysters are sourced from farming partners in the regional oyster community.
Raw Oysters
cocktail sauce | horseradish | mignonette
Broiled Oysters$24.00
boutique oysters | MoBay butter | lemon
Crab Cake$24.00
sauce gribiche | bay laurel oil | shaved radish salad | black olive beurre blanc
Mains
Chicken Schnitzel$38.00
brûléed goat cheese | country ham | arugula + squash salad | grapefruit + lemon verbena vinaigrette | lemon-caper beurre blanc
16oz Ribeye$68.00
twice cooked potatoes | roasted carrots | chimichurri maldon sea salt
Gulf Catch
seasonal accoutrements
Sweet + Hot Pork Tenderloin$36.00
sweet + hot collard greens | sweet potato purée | Steen’s cane black garlic glaze
Creole Tagliatelle$32.00
house-made pasta | charred shishito + roasted tomato sauce | gulf shrimp | crispy leeks
Braised Lamb$42.00
berbere spiced lamb leg | stewed lentils + spinach | charred leeks | herbed yogurt
8oz Filet$70.00
dauphinoise potato | lemon infused asparagus | red wine demi-glace
Hope Farm Wagyu Burger$26.00
8oz 'Bama' wagyu grind | American cheese | green tomato thousand island | brioche bun | fries
Blackened Redfish$40.00
broccolini | pecan sweet potatoes | green tomato chowchow | creole beurre blanc
Sides
Collard Greens$12.00
Nueski's bacon
Asparagus$14.00
grana padano + lemon
Roasted Carrots$12.00
Brown Butter
Roasted Red Kuri Squash$12.00
arugula | lemon verbena vinaigrette | grana padano | truffle oil