The Palm Restaurant - Polanco
Order delivery or takeout
Takeout
55 5327 7762Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Seafood, Italian
- Hours of operation
Mon–Sat 1:00 pm–11:30 pm Sun 1:00 pm–8:00 pm
- Phone number
55 5327 7762
- Website
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Luis del Sordo
- Private party facilities
Known worldwide for its famous steaks and giant lobsters, The Palm is more than just an excellent restaurant, it's a celebration. A place where food and family have met for over 70 years, creating a legend that separates it from others. A classic, a tradition, an essence.
- Private party contact
Miriam Guridi y/o Eunice Bermeo: 55 5327 7700 ext. 6512
- Neighborhood
Polanco/Nueva Anzures
- Cross street
Inside Hotel Presidente InterContinental Polanco
- Parking details
We offer special rates for our customers(unlimited time)
- Entertainment
CHIQUI-CLUB: Spend some family-time at one of the best restaurants Mexico-City offers. We entertain and take care of your kids ,for free. Saturdays, Sundays and holidays: from 13.00 till 18.00 pm
- Additional
Banquet, Beer, Cocktails, Full Bar, Private Room, Takeout, Wine
Menu
Entradas
Camarones Casino
3 Piezas Con Mantequilla, Tocino, Jitomate, Pimiento y Ajo al Vino Blanco
Coctel de Camarones Jumbo
4 Piezas con Horseradish
Camarones Gigantes a la Parrilla 450g
Jumbo Lump Crab Cake
Con Salsa de Mango
Coctel de Carne de Cangrejo Colosal 110g
Calamares Fritos Crujientes
300g Con Salsa Marinara, Pimientos y Limón
Atún Ahi Sellado con Ajonjolí*
200g Con Ensalada de Algas, Jengibre y Salsa Ponzu
Carpaccio de Pulpo o Atún de Baja California* 250g
Tartar de Atún o Salmón
100g Con Vinagreta de Soya-Jengibre, Aguacate y Pepino
Queso Brie Frito
Acompañado de Compota de Chabacano
Tartar de New York Añejado* 110g
Sopas y Ensaladas
Sopa de Cebolla o Sopa de Pollo con Aguacate y Tortilla
Bisque de Langosta
Carne Fresca de Langosta, Crema y Brandy
Ensalada Verde Mixta | Media Orden
Mezcla de Lechugas, Pepino, Zanahoria, Rábano, Jitomate Cherry y Vinagreta de Ajo
Ensalada de Lechuga Iceberg | Media Orden
Tocino, Queso Danés Azul, Nuez Tostada, Jitomate Cherry, Cebollín y Cebolla Frita
Ensalada de Palmitos | Media Orden
Con Aderezo de Balsámico
Ensalada César | Media Orden | Con Pollo 250g
Burrata
Ensalada de Jitomates Heirloom y Vinagreta de Trufa Blanca
Ensalada Gigi
Con Camarones, Ejotes, Jitomates, Tocino, Cebolla, Pimiento, Aguacate y Vinagreta de Ajo
Lobster Cobb Salad
Carne de Langosta Pochada 60g en Mantequilla sobre Lechuga Italiana, Ejote, Aguacate, Jitomate, Tocino, Huevo Cocido, Queso Azul, Aliñados con Vinagreta de Ajo
Aderezos
Aceite de Oliva y Vinagre, Blue Cheese, Mil Islas, Ranch de la Casa o Vinagreta de Ajo
Clásicos Italianos
Linguine a la Marinara | Con Camarón 3 Piezas | Con Langosta 90g
Salsa Pomodoro y Bisque de Langosta
Linguine Fra Diavolo
Camarones Jumbo, Almejas y Calamares Frescos en una Salsa de Tomate con Ajo, Vino Blanco, Peperonccino y Albahaca Fresca
Pollo Parmesana 260g
Ternera a la Parmesana 280g
Pollito Entero a la Parrilla
680g con Salsa Barbecue
Steaks y Chuletas
Nuestra carne añejada USDA PRIME posee gran jugosidad, suavidad y sabor debido a su alto contenido de marmoleo que es el resultado de la alimentación a base de maíz, un mínimo de 35 días de añejamiento y su selección realizada de manera manual e individual
Salsas
Pimienta, Holandesa, Bearnesa y Chimichurri
Oscar Clásico
Carne de Cangrejo 60g Importada, Espárragos y Salsa Holandesa
Lobster Oscar
Carne de Langosta 60g de Nueva Escocia, Espárragos y Salsa Holandesa
Mantequilla de Trufa
Filete Mignon 260g
Filete Mignon 400g
Prime New York Strip 350g
Prime New York Strip 520g
NY Kansas Prime 600g
Prime Rib al Horno 500g
En su Jugo
Rib Eye Prime con Hueso 680g
Porter House USDA Prime 800g
Delmonico´s Steak 520g
Rib Eye sin Hueso
Short Rib con Hueso 550g
Cocinado Lentamente 48hrs
Chuletón de Cerdo Kurobuta 520g
Corte doble
Chuletas de Cordero 500g
2 Piezas de Costilla Corte Doble con Jalea de Menta
Tierna y suculenta Langosta Premium de Nueva Escocia
Langosta Jumbo de Nueva Escocia
3 libras - 1,361g
Clásico Mar y Tierra
Pescados y Mariscos
The Palm apoya a la sustentabilidad de la fauna para futuras generaciones. Puede ordenar sus pescados hervidos, salteados o con costra de pimienta
Milanesa de Huachinango 280g
Robalo al Sartén 250g
Espinacas al Vapor y Salsa de Mango
Filete de Salmón del Atlántico* 300g
Ensalada de Col
Steak de Atún* 300g
Costra Crujiente de Panko y Wasabi, Ensalada de Pepino, Ajonjoli y Aderezo de Soya
Branzino Rostizado al Limón 240g
Orégano y Alcaparras
Camarones Gigantes a la Parrilla 360g
Risotto Pomodoro
King Crab de Alaska 800g | 400g
Vegetales y Papas
Servidos estilo familiar, para dos o más o en porción individual
Vegetales del Día o al Vapor
Verduras a la Parrilla
Espinacas a la Crema o al Vapor
Elote Amarillo Dulce a la Crema
Hongos Silvestres Salteados
Puré de Papa
Papa al Horno
Papas Gratín a los Tres Quesos
Papas a la Francesa
Parmesano y Ajo o Parmesano y Trufa
Papas Cottage
Mitad y Mitad
Papas Cottage y Cebolla Frita
Ejotes Salteados con Pancetta
Sugerencias del Chef
Crudo de Hamachi* 120g
Con Vinagreta de Cítricos, Cilantro y Ajonjolí
Salmón Glaseado-Miso 300g
Sobre Hongos de Temporada Salteados
Pulpo Entero a la Parrilla
Flameado con Mezcal, Jalea de Chile y Cebolla Encurtida
Filete Mignon 200g
Con Mantequilla de Trufa y Broccolini
Flat Iron 330g
Con Vegetales a la Parilla y Tuétano
Hamburguesa Wagyu 400g
Con Queso Cheddar, servida en Pan Brioche con Papas a la Francesa
Bunless Vegan Burger 300g
Con Papas a la Francesa, Salsa BBQ y Cebolla Frita
Espárragos a la Parrilla | Media Orden
Mac & Cheese con Langosta
Clam Chowder estilo Nueva Inglaterra
Sea Bass Rostizado con Coles de Bruselas
Filete Mignon con Mantequilla a la Trufa
Puré de Camote
All Natural Steaks
Filete Mignon Black Angus 44 Farms 350g | 175g
New York Wagyu A5 de Kagoshima 230g
Para Compartir
Flat Iron Black Onyx 650g
Centro de Rib Eye USDA Prime 1.1kg
Porterhouse USDA Prime 1.5kg
Grass-Fed Tomahawk Black Onyx 1.5kg
Black Angus Australiano
The Palm USDA Steak Burgers
Hamburguesa Clásica Prime 400g
Con Queso Cheddar, Gouda o Danés Azul, servida en Pan Brioche con Papas a la Francesa
Hamburguesa BOZZI 400g
Con Queso Gouda, Salsa Barbecue, Cebollas Crujientes, servida en Pan Brioche con Papas a la Francesa
Extras
Orden de Tocino Applewood 180g
Orden de Guacamole
Orden de Aguacate
Para Comenzar
Jamón Ibérico de Bellota 35g | 75g
Queso de Oveja "Casa de Piedra" Semicurado 130g
Tabla de Quesos Artesanales 240g
Tuétanos Rostizados 4pzas
Con Aguacate Tatemado, Salsa de Habanero y Tortillas hechas a Mano
Mollejas de Ternera a la Parrilla 220g
Con Chimichurri
Key West Conch Fritters 5pzas
Con Aderezo de Limón Spicy
Tostaditas de Pulpo
3 piezas con Emulsión de Oliva y Cilantro
Tacos de Short Rib Gratinados 5pzas
Acompañados de Salsa Criolla
Tacos de Rib Eye USDA Prime 520g
Con Guacamole
Especialidades de la Casa
Medio Pollo a la Parrilla Estilo Louisiana
Acompañado de Ensalada de Arúgula, Aguacate y Rábano con Vinagreta de Cítricos
Sandwich de Pollo a la Parmesana
Brisket Braseado
Acompañado de Puré de Papa y Ejotes Salteados
Taquitos de Pork Belly 210g
Glaseados con Cerveza, Guacamole y Cilantro
Linguine a la Bolognesa
Postres
Baked Alaska
Bizcocho, Helado de Frambuesa y Vainilla, Merengue Suizo Flameado en la mesa con Whisky
Key Lime Pie
Crema de Limón, Corteza de Galleta y Compota de Blueberries
Crème Brûlée
Elaborado con Vainilla de Papantla
New York Cheesecake
Con Salsa de Frambuesa
Strudell de Manzana Palm
Con Helado de Vainilla y Salsa de Cardamomo
Fondant
Chocolate Valrhona 66% Grand Crus y Helado de Vainilla
Brownie de Chocolate
Con Helado de Vainilla y Nuez Caramelizada
Caramel Cajeta Short Cake
5 capas de Bizcocho, Crema Mousseline de Cajeta y Nuez Tostada (para dos o más)
Pastel de Chocolate Amargo
Pastel de Zanahoria
Capas con Relleno de Queso Crema y Nueces Tostadas (para dos o más personas)
Helados (1 Bola)
Vainilla, Choco-Avellana y Pistache
Sorbetes (1 Bola)
Piña, Limón y Frambuesa
Power Lunch Specials
Linguine a la Bolognesa
What 361 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Sort by
Filters
- M
Mikel
Mexico City
vip12 reviews
overall4food5service5ambience44.012 reviews
Dined 2 days ago
- OT
OpenTable Diner
1 review
overall4food4service5ambience34.01 review
Dined 7 days ago
- OF
OmarF
Mexico City
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 10, 2022
- RD
RicardoD
1 review
overall4food5service2ambience34.01 review
Dined on May 8, 2022
- CM
CarlosM
Mexico City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 8, 2022
- DG
DanielGarro
Mexico City
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- AS
ArmandoS
1 review
overall5food5service5ambience55.01 review
Dined on April 28, 2022
- l
lordphilippe
Seattle
vip54 reviews
overall4food4service5ambience54.054 reviews
Dined on April 24, 2022
- L
Lalogourmet
Mexico City
vip19 reviews
overall4food4service5ambience44.019 reviews
Dined on April 23, 2022
- S
Speedyponchales
San Diego
vip49 reviews
overall3food5service5ambience43.049 reviews
Dined on April 22, 2022
- OT
OpenTable Diner
Monterrey
1 review
overall4food4service4ambience34.01 review
Dined on April 22, 2022
- OT
OpenTable Diner
Jackson Hole
vip10 reviews
overall2food2service5ambience32.010 reviews
Dined on April 19, 2022
- P
Polo
New York Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
Baja California Sur
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 16, 2022
- RL
RafaelL
1 review
overall3food3service4ambience43.01 review
Dined on April 9, 2022
- G
Gerardo
Costa Rica
vip7 reviews
overall4food4service5ambience34.07 reviews
Dined on March 27, 2022
- OT
OpenTable Diner
Mexico City
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- A
Akgr1011
Mexico City
1 review
overall4food3service4ambience44.01 review
Dined on March 20, 2022
- M
Mikel
Mexico City
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on March 19, 2022
- C
Cacv
Mexico City
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 13, 2022
- FC
FernandoC
Mexico City
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2022
- OT
OpenTable Diner
New York Area
vip12 reviews
overall5food5service5ambience45.012 reviews
Dined on March 11, 2022
- JM
JavierM
Mexico City
1 review
overall4food4service5ambience54.01 review
Dined on March 10, 2022
- RB
RaulB
Mexico City
3 reviews
overall5food5service5ambience45.03 reviews
Dined on March 8, 2022
- C
Charly
Mexico City
3 reviews
overall3food3service3ambience33.03 reviews
Dined on March 5, 2022
- AA
AlejandroA
Mexico City
2 reviews
overall4food5service4ambience44.02 reviews
Dined on March 2, 2022
- M
Masterega
New York Area
vip24 reviews
overall2food2service2ambience22.024 reviews
Dined on February 23, 2022
- P
Papafico
Mexico City
3 reviews
overall4food1service5ambience54.03 reviews
Dined on February 20, 2022
- J
Jean
Puerto Vallarta
vip58 reviews
overall5food5service5ambience55.058 reviews
Dined on February 14, 2022
- AD
AliciaD
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2022
- MH
MarioH
1 review
overall4food5service3ambience54.01 review
Dined on February 14, 2022
- C
Chamack
Mexico City
vip34 reviews
overall5food5service5ambience55.034 reviews
Dined on February 13, 2022
- OT
OpenTable Diner
Mexico City
1 review
overall4food4service4ambience44.01 review
Dined on February 7, 2022
- HM
HoracioM
1 review
overall4food5service5ambience54.01 review
Dined on February 6, 2022
- OT
OpenTable Diner
New York Area
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on February 5, 2022
- OT
OpenTable Diner
Mexico City
2 reviews
overall5food4service5ambience55.02 reviews
Dined on January 28, 2022
- OT
OpenTable Diner
San Diego
5 reviews
overall5food5service5ambience55.05 reviews
Dined on January 27, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 25, 2022
- OT
OpenTable Diner
Mexico City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 9, 2022
- OT
OpenTable Diner
Mexico City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 8, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
The Palm Restaurant - Polanco does offer delivery in partnership with Uber Eats. The Palm Restaurant - Polanco also offers takeout which you can order by calling the restaurant at 55 5327 7762.
The Palm Restaurant - Polanco is rated 4.6 stars by 361 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
55 5327 7762Delivery
Campos Eliseos 218 Col. Polanco Mexico City, CDMX 01000
Additional information
- Cross street
Inside Hotel Presidente InterContinental Polanco
- Neighborhood
Polanco/Nueva Anzures
- Hours of operation
Mon–Sat 1:00 pm–11:30 pm Sun 1:00 pm–8:00 pm
- Cuisines
Steakhouse, Seafood, Italian
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
We offer special rates for our customers(unlimited time)
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Luis del Sordo
- Entertainment
CHIQUI-CLUB: Spend some family-time at one of the best restaurants Mexico-City offers. We entertain and take care of your kids ,for free. Saturdays, Sundays and holidays: from 13.00 till 18.00 pm
- Additional
Banquet, Beer, Cocktails, Full Bar, Private Room, Takeout, Wine
- Website
- Phone number
55 5327 7762
- Private party facilities
Known worldwide for its famous steaks and giant lobsters, The Palm is more than just an excellent restaurant, it's a celebration. A place where food and family have met for over 70 years, creating a legend that separates it from others. A classic, a tradition, an essence.
- Private party contact
Miriam Guridi y/o Eunice Bermeo: 55 5327 7700 ext. 6512