The Steakhouse - ANA InterContinental Tokyo

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¥10,001 and over
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The Steakhouse has re-opened since December 2016 as your “Neighborhood Steakhouse,” with a new look and original new concept. A three-meter charcoal grill greets guests at the entrance to a cozy, friendly setting rich in oak colors. A deer-horn chandelier in the center of the restaurant marks the spot
where live New York Manhattan Jazz will be performed every Friday night. Here are just some of the mouthwatering enticements on The Steakhouse new menu:
- Variety of choice American beef and Japanese Wagyu, grilled over charcoal.
- Choose from 5 kinds of sauces and among 10 different varieties of salt selected from around the world
- The extensive menu goes beyond steaks, including 5 flavors of Wagyu burgers at lunchtime and abundant side menus such as clam chowder and crab cakes.
The Steakhouse also presents its "Knife Library," where our guests can choose their favorite from among
5 different types of cutlery.
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