This restaurant now offers Takeout
Bring the restaurant to you. Order and pay for food directly on OpenTable.
Trabocco
Order delivery or takeout
Takeout from OpenTableNew
Start takeout orderAdditional information
- Dining style
Casual Elegant
- Cuisines
Contemporary Italian, Pizzeria
- Hours of operation
Lunch Tue–Sun 11:30 am–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(510) 521-1152
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Giuseppe Naccarelli
- Private party facilities
The "Salle del Vino" provides groups of 10-16 with an intimate private dining experience. The Wine Room is separated from the Bar/Lounge area by a dramatic floor to ceiling wine wall which houses Trabocco's wines, all of which are from Italy and California.
- Private party contact
Christine Naccarelli: (510) 521-1152
- Neighborhood
Alameda
- Cross street
Otis St. and Park St.
- Parking details
Free parking in South Shore Center parking lot.
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Delivery, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Antipasti
Polipo e Patate$22.00
grilled octopus, potato, celery, shallots, lemon, olive oil
Caprese$18.00
di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives
Burrata Con Prosciutto$20.00
di stefano burrata, prosciutto, grissini
Olive e Mandorle$11.00
castelvetrano olives, almonds, ricotta salata cheese
Calamari Fritti$20.00
breaded and fried calamari served with spicy tomato sauce
Insalate
Bietole E Crescione$11.00
roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
Invernale$12.00
friseé, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola
Cavolo Delle Maielle$11.00
baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
Fagiolata$11.00
lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Zuppa Del Giorno -- Bowl or Quart
Soup for Sunday, May 22: Wood-fire roasted butternut squash with ginger (vegan); and Papa al Pomodoro – traditional Tuscan bread soup with toasted ciabatta bread, tomatoes, fresh herbs in chicken stock
- Bowl$6.00
- Quart$20.00
Insalate Cesare$11.00
caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing
Pizzeria
Margherita$18.00
tomato sauce, basil, fior di latte
Mezzo E Mezzo$19.00
half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
Ortolano$19.00
zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
Cristina$21.00
mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
Rapini e Salsiccia$19.00
spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte
Del Salumiere$19.00
tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats
Pizzeria Add-On's
Arugula$2.00
Anchovies$3.00
Egg$3.00
Mushrooms$3.00
Olives$2.00
Pepperoni$3.00
Sausage$4.00
Prosciutto$6.00
Paste e Risotto
*can be prepared with gluten-free pasta
Maccheroni Alla Pecorara*$18.00
fresh tomato sauce, ricotta, eggplant, basil
Rigatoni Bolognese*$20.00
rigatoni pasta with beef, pork, tomato ragú, parmesan
Ravioli Con Coda$22.00
house-made pasta stuffed with braised oxtail, au jus, pecorino pepato
Agnolotti Di Zucca$20.00
house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
Spaghetti Del Trabocco*$25.00
baby octopus and tomato ragú with shrimp, scallops, clams, mussels
Gnocchi All' Abbruzzese$19.00
house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan
Risotto Del Giorno
Risotto of the day for Sunday, May 22 - Risotto Nero: Baby shrimp and bay scallops in a black squid ink sauce with finely minced calamari, topped with diced tomatoes and dusted with smoked paprika
- 23.00
Pasta del Giornio - Lasagna Bolognese$23.00
House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms
Pesce
Brodetto Alla Vastese$32.00
seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
Salmone Alla Griglia$30.00
wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta
Piatto Trabocco$25.00
grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread
Branzino Alla Griglia$36.00
Wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts
Salmone al Forno$30.00
Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sautéed spinach
Contorni
Patate E Mandorle$7.00
roasted potatoes and almonds
Vegetali Al Forno$7.00
roasted seasonal vegetables
Brocolli Di Rapé$7.00
brocolli rabe sautéed with olive oil, garlic, anchovies
Spinaci$7.00
sautéed with olive oil, garlic
Fagiolini$7.00
green beans sautéed in olive oil and garlic topped with orange and lemon zest
Insalata Mista$8.00
mixed greens, balsamic vinaigrette
Family Dinners
take home family style dinner, ready to take home and serve.
Four-Course Family Dinner for Two or Four
Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu
- Dinner for Two$53.00
- Dinner for Four$88.00
Carne E Pollame
Bistecca Alla Brace$42.00
wood-fire grilled 16oz. new york steak, roasted potatoes and almonds, spinach
Costata Di Maiale$40.00
Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds
Pollo Alla Contadina$23.00
wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds
Rosticerria Del Giorno - Ribeye$46.00
18+ oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce
Garretto$42.00
Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach
What 2,930 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Sort by
Filters
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined 1 day ago
- DD
DianaD
San Francisco
6 reviews
overall5food5service5ambience55.06 reviews
Dined 1 day ago
- AJ
A3JY
San Francisco
4 reviews
overall5food5service5ambience55.04 reviews
Dined 2 days ago
- J
Jimi
San Francisco
14 reviews
overall5food5service4ambience55.014 reviews
Dined 3 days ago
- SC
StevenC
San Francisco
6 reviews
overall5food5service5ambience45.06 reviews
Dined 4 days ago
- OT
OpenTable Diner
Central Coast
3 reviews
overall4food4service5ambience44.03 reviews
Dined 4 days ago
- RA
RachelA
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- m
monicam
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined 5 days ago
- OT
OpenTable Diner
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined 5 days ago
- R
Raquel
1 review
overall3food3service4ambience43.01 review
Dined 7 days ago
- JC
JeannineC
Austin
4 reviews
overall5food5service5ambience55.04 reviews
Dined 7 days ago
- R
Rennie
Central Coast
13 reviews
overall5food5service5ambience45.013 reviews
Dined on May 13, 2022
- DI
DIDI
San Francisco
vip82 reviews
overall5food5service5ambience55.082 reviews
Dined on May 12, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 12, 2022
- B
Britt
1 review
overall5food4service5ambience55.01 review
Dined on May 11, 2022
- NH
NealH
Portland
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on May 11, 2022
- j
jayjay51
San Francisco
9 reviews
overall5food5service5ambience55.09 reviews
Dined on May 10, 2022
- C
Carolyn
San Francisco
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on May 10, 2022
- T
Thom
1 review
overall4food4service5ambience44.01 review
Dined on May 9, 2022
- S
Samantha
1 review
overall5food5service5ambience55.01 review
Dined on May 9, 2022
- c
ceherro
San Francisco
22 reviews
overall5food5service5ambience55.022 reviews
Dined on May 8, 2022
- DK
DrKG
San Francisco
6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 8, 2022
- B
Brice
Hawaii
1 review
overall5food5service5ambience35.01 review
Dined on May 8, 2022
- TD
TonyD
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 5, 2022
- AA
AckAck
San Francisco
26 reviews
overall5food5service5ambience55.026 reviews
Dined on May 4, 2022
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- BG
BG85
San Francisco
3 reviews
overall3food5service1ambience33.03 reviews
Dined on May 2, 2022
- ML
MeilingL
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- SS
SzetoSeeksSumptuous
San Francisco
16 reviews
overall5food5service5ambience45.016 reviews
Dined on April 29, 2022
- R
Rini
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- S
Smurf
Portland
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 22, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- DD
DianaD
San Francisco
7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 20, 2022
- KK
KenK
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on April 18, 2022
- OT
OpenTable Diner
Central Coast
4 reviews
overall4food4service4ambience34.04 reviews
Dined on April 18, 2022
- 9
9004
1 review
overall1food2service1ambience11.01 review
Dined on April 17, 2022
- OT
OpenTable Diner
San Francisco
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 16, 2022
- TR
ThomasR
San Francisco
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 15, 2022
- ST
SixtyTheNewForty
San Francisco
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on April 12, 2022
- MM
MaryM
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 11, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Trabocco offers takeout which you can order by calling the restaurant at (510) 521-1152.
Trabocco is rated 4.8 stars by 2930 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
Start takeout order2213 South Shore Center Alameda, CA 94501
Additional information
- Cross street
Otis St. and Park St.
- Neighborhood
Alameda
- Hours of operation
Lunch Tue–Sun 11:30 am–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
Contemporary Italian, Pizzeria
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Free parking in South Shore Center parking lot.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Giuseppe Naccarelli
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Delivery, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(510) 521-1152
- Private party facilities
The "Salle del Vino" provides groups of 10-16 with an intimate private dining experience. The Wine Room is separated from the Bar/Lounge area by a dramatic floor to ceiling wine wall which houses Trabocco's wines, all of which are from Italy and California.
- Private party contact
Christine Naccarelli: (510) 521-1152