Trino

2025 EATER AWARDS BEST NEW RESTAURANT: "In an era when Chicago’s already robust steakhouse scene is booming, it’s easy to mistake Trino for just another carbon copy. The steakhouse classics are unquestionably impressive: Sweet Sinaloa blue shrimp blossoms with a dip in the rojo cocktail sauce while beef tartare mixes tallow aioli, mustard, machaca, and a cured yolk for surprising depth. It’s when you stray from the expected, though, that Trino reveals its true character. From the verdant cangrejo tostada of crab, avocado, dill, Asian pear, and pistachio to the buttery empanadas stuffed with spiced lamb... beef picanha, the prized Brazilian cut, is seared on a Vulcan plancha that mimics the heat of an Argentinian chapa, and paired with sauces like corn liqueur au poivre and pequin pepper chimichurri. It’s a break from tradition and a deeply personal project for Chef Stephen Sandoval — with 'Trino' his Grandfather's name - and exactly the kind of steakhouse Chicago needs right now." - Eater, Chicago

Beneath the surface, hidden from plain sight, lies Laberinto—a speakeasy for the curious and the bold. With just 25 guests welcomed each night, it’s an intimate escape into a world where cocktails aren’t chosen—they're revealed. Each drink is crafted with spirits highlighting Mexican roots with global inspiration. The atmosphere is rich and seductive. This isn’t just a night out—it’s a journey through a living, breathing maze of flavor, music, and artistry. Every corner invites discovery. Every sip, a story. Let yourself get lost in the magic. Your journey begins with a warm welcome from our Trino hostess, who will lead you through a hidden passage and into the heart of Laberinto. There, your reserved table awaits- One of our master mixologists will be your guide, unveiling a story told not in words, but in cocktails. Come curious, leave spellbound. Limited tickets available, parties of 6 + please contact us for availability.

Our limited late night food menu after 10PM on Friday and Saturdays features Wagyu Tacos, Wagyu Sliders, Fries, Mac & Cheese, Desserts and more, until 12:30AM!