True Food Kitchen - Oak Brook

This Father's Day, True Food Kitchen is serving something special — three limited-time burgers, each one crafted from scratch by an executive chef at one of our locations. Made with real, responsibly sourced ingredients and bold flavor combinations you won't find anywhere else, these are burgers worth celebrating with. Reservations Highly recomended, as seats sell out fast! Every burger comes with air-fried french fries and our signature peri peri ketchup. In-restaurant guests — pair yours with a cold beer for the full experience. Mediterranean Turkey Burger – $21.95 Diestel Farms turkey, feta, red pepper pistachio spread, tzatziki, cucumbers, organic spinach, served with air-fried french fries and peri peri ketchup Chef-Crafted by Chef Eric from our Tucson Location Smoked Gouda Smash Burger – $22.95 Verde Farms organic grass-fed beef, caramelized onions, smoked gouda, house-made spicy ranch, pickles, butter lettuce, served with air-fried french fries and peri peri ketchup Chef-Crafted by Chef Irwin from our Cherry Creek Location Truffle Mushroom Burger – $21.95 Verde Farms organic grass-fed beef, aged white cheddar, roasted wild mushrooms, truffle & roasted jalapeno aioli, red onion, served with air-fried french fries and peri peri ketchup. Chef-Crafted by Eilas Eric from our Arlington Location