Villa Amalfi

Antipasti - Freddi

• Mozzarella & Roasted Peppers$8.99

  daily homemade mozzarella & fire roasted peppers.

• Antipasto Misto$11.99

  imported parma prosciutto, salami, mixed cheese, homemade mozzarella, grilled eggplant, grilled zucchini, with extra virgin olive oil.

• Gamberoni Cocktail$11.99

  jumbo equadorian white shrimp served with our special homemade cocktail sauce.

• Parmigiano Reggiamo & Imported Olives$7.99

Antipasti - Caldi

• Spiendo Ala Romana$9.99

  served with your choice of white anchovies & capers, or marinara sauce.

• Antipasto Di Mare$11.99

  shrimp, scallops, mussels, & clams, finished in oreganata sauce.

• Fried Calamari$9.99

  served with your choice of hot or sweet marinara sauce on the side.

• Broccoli Rabe & Luganica Sausage$9.99

  sauteed togeather in olive oil, garlic, a crushed red pepper.

Minestra

• Lobster Bisque$8.99

• Pasta Fagioli$5.99

• Stracciatella Alla Romana$5.99

Insalata

• Arugula$4.99

• Caesar$4.99

• Insalata Mista$4.99

  mixed green salad.

Vitello

veal francese, parmigiana or picatta.

• Scallopini Capriciosa$21.99

  tender slices of veal sauteed in white wine sauce with capers, olives, garlic & topped with fresh mozzarella.

• Scallopini Capri$21.99

  tender slices of veal sauteed with shallots, prosciutto, roasted eggplant, topped with mozzarella, finished in a cognac demi -glaze.

• Scallopini Sorrentino$21.99

  tender slices of veal layered with eggplant, topped with ricotta and mozzarella cheese, finished in a sherry demi- glaze.

• Scallopini Saltimbocca$21.99

  tender slices of veal topped with prosciutto, broccoli rabe & mozzarella.

• Scallopini Marsala$19.99

  tender slices of veal and mushrooms sauteed and finished in marsala wine.

• Scallopini Cleopatra$21.99

  tender slices of veal topped with asparagus, fresh mozzarella, roasted peppers, & finished in a veal demi- glaze.

Pollo

chicken francese, parmigiana or picatta.

• Pollo Alla Fiorentina$19.99

  breast of chicken sauteed in lemon butter sauce and served on a bed of spinach topped with fontina cheese.

• Pollo Angelina$19.99

  tender chicken breast sauteed with shallots, prosciutto and petite peas, finished in a white wine butter sauce, topped with fresh mozzarella.

• Pollo Saltimbocca Alla Romana$19.99

  breast of chicken layered with prosciutto and spinach and topped with mozzarella cheese and finished in wine demi-glaze.

• Spezzatino Di Pollo Alla Calabrese$19.99

  morsels of chicken breast in white wine, garlice, artichokes, and mushrooms, finished in a sherry demi-glace over fettucine.

• Pollo Scarpariello$18.99

  tender chicken breat, italian sausage, potatoes, sauteed in garlic and olive oil, finished in a rich wine and vinegar sauce.

• Pollo Luca$19.99

  tender chicken breast sauteed with shallots, mushrooms, proscuitto, and topped with mozzarella finished in a rosemary red wine sauce.

• Francese Platter$21.99

  chicken, veal, & shrimp, egg battered and finished in a white wine, lemon, butter sauce.

• Pollo Savoy$19.99

  tender chicken breast layered with roasted red peppers and fresh mozzarella, finished in a roasted garlic demi-glaze.

Pesci

• Pappardelle Ravello$21.99

  jumbo shrimp sauteed with shallots, prosciutto & petite peas, finished in a white cream sauce.

• Gamberoni Scampi Or Fra Diavolo$21.99

  jumbo shrimp in a scampi or fra diavolo sauce served over linguini.

• Granchi Amalfi$21.99

  jumbo lump crab meat finished in a light pink cream sauce over pasta.

• Zuppa Di Pesce$26.99

  scallops, shrimp, clams, mussels & lobster tail in extra virgin olive oil, garlic & plum tomatoes over linguini.

• Linguini Con Vongole Positano$18.99

  imported baby vongole and virginia clams finished with ectra virgin olive oil, garlic and a touch of tomato sauce over dececco pasta.

• Gamberoni Ripieni$23.99

  jumbo shrimp stuffed with lump crab meat and finished in a roman beurre blanc sauce served over risotto.

• Pesce Delgiorno (fish Of The Day)

  • Market Price

Pasta E Rissoto

• Penne Amalfi$14.99

  mushrooms, proscuitto, and pears in a pink sauce.

• Gnocchi Margherita$16.99

  homemade gnocchi in tomato and basil sauce topped with fresh mozzarella.

• Stuffed Rigatoni Vodka$14.99

  fresh pasta filled with ricotta & finished with vodka sauce.

• Pasta & Pollo Venziano$18.99

  grilled chicken shallots- finished in light cream cognac sauce served over pasta.

• Risotto Al Porcini Mushroom$17.99

• Risotto Vegetable$17.99

Favoriti Italiani Tradizionali

available upon request: rack of lamb, ribeye steak, filet mignon, osso buco.

• Melenzana Parmigiana$18.99

  eggplant, mozzarella, and tomato sauce.

• Fettucine Bolognese$16.99

• Pasta Al Forno$18.99

  baked penne with ricotta and topped with fresh mozzarella in red sauce.