Wild Blue Restaurant + Bar

For the first time ever, Wild Blue Restaurant + Cocktail Bar takes its celebrated Long Table Dinner Series to the Valley View Deck at the Roundhouse Lodge atop Whistler Mountain. Accessible via the Whistler Village Gondola, this unforgettable alpine dining experience combines panoramic mountain views with exceptional cuisine, handcrafted cocktails, and Wild Blue's signature hospitality. The evening begins at 4:00 p.m. with a welcome reception featuring seasonal cocktails from Bar Manager Zack Lavoie and his award-winning team, alongside canapés and Perrier-Jouët champagne. Guests will then gather at a communal long table for a thoughtfully curated multi-course menu by Chef Alex Chen and Executive Chef Derek Bendig, showcasing the finest local and seasonal ingredients from British Columbia's land and sea, complemented by expertly selected wine pairings. Set against one of Whistler's most spectacular backdrops, this is more than dinner - it is a celebration of summer in the mountains. $259 per person plus tax and gratuity. Experience Includes: -Welcome reception beginning at 4:00 p.m.; upload Whistler Village Gondola at 3:30 p.m. -Seasonal hand-crafted cocktails and canapés -Four-course family-style menu created by Chef Alex Chen and Executive Chef Derek Bendig -Curated wine and beverage pairings -Dining experience on the Valley View Deck at Roundhouse Lodge on Whistler Mountain -Gondola access Seating is limited, book now! Wild Blue is proud to support the local community, with a portion of proceeds from the Long Table Dinner Series donated to the Whistler Blackcomb Foundation.

Returning to The Range at Whistler Golf Club, Wild Blue Restaurant + Cocktail Bar brings back its celebrated Long Table Dinner Series with a fresh new experience for summer 2026. This guest-favourite evening will feature a thoughtfully curated multi-course menu by Chef Alex Chen and Executive Chef Derek Bendig alongside an exclusive cocktail collaboration with Vancouver’s The Keefer Bar, recently named The Best Bar in Canada and ranked No. 7 on North America’s 50 Best Bars 2026. Guests can also expect premium wine pairings along with champagne from Perrier-Jouët, selected by Wine Director Benoit Nadeau. The evening begins at 4:00 p.m. with a welcome reception featuring seasonal handcrafted cocktails from Bar Manager Zack Lavoie and his award-winning team, alongside canapés, before guests gather at a communal long table for an unforgettable evening celebrating exceptional cuisine, cocktails, conversation, and the spirit of shared dining. Set at The Range at Whistler Golf Club and against the backdrop of Whistler Mountain, this signature summer experience brings together great food, exceptional beverages, and the atmosphere of a long table celebration under the open sky. $259 per person plus tax and gratuity. Experience Includes: -Welcome reception beginning at 4:00 p.m. -Seasonal hand-crafted cocktails and canapés -Four-course family-style menu created by Chef Alex Chen and Executive Chef Derek Bendig -Curated wine and beverage pairings -Exclusive The Keefer Bar cocktail collaboration -Outdoor dining at The Range at Whistler Golf Club Seating is limited, book now! Wild Blue is proud to support the local community, with a portion of proceeds from the Long Table Dinner Series donated to the Whistler Blackcomb Foundation.