wildflour

4.8
95 reviews
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$31 to $50
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Northwest
Wildflour Artisan Pasta Restaurant. Located at Kahler Glen golf and ski resort 20 minuets from downtown Leavenworth. Featuring chef-driven northwest, northern Italian influenced cuisine in a relaxed, intimate environment. We focus highly on fresh handmade pastas along with seasonal locally farmed ingredients emphasizing the bounty of the Northwest with multicultural inspiration.
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EW
Seattle
6 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Outstanding! There were six of us and we were all so impressed with the quality of the meal. What an absolute gem!

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OT
1 review
Dined 7 days ago
Overall 5food 5service 5ambience 4

Food was amazing!

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W
Portland
9 reviews
Dined 7 days ago
Overall 5food 5service 5ambience 5

Second time here and this was better than the first time. Mushroom and crab cake appetizers are incredible. Will be back

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SS
San Francisco
1 review
Dined on February 20, 2019
Overall 5food 5service 5ambience 5

Fantastic food and service

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BC
1 review
Dined on February 17, 2019
Overall 5food 5service 5ambience 5

Amazing! The best meal all I’ve had in many years!

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SL
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Food was lovely, seasoning on point. We had a wonderful evening!

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T
Seattle
6 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Outstanding experience as always! Wonderful place for our anniversary dinner!

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S
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

This restaurant is a hidden gem. It is in an area that offers a wide variety of recreational opportunities-hiking, golf, skiing, snow shoeing, boating and fishing. The addition of this restaurant makes the Kahler Glen- Lake Wenatchee area a great place for a vacation.

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WB
1 review
Dined on February 14, 2019
Overall 3food 4service 2ambience 3

The food quality was excellent, the roasted mushrooms with thyme cream are a must order, truly a well done dish. We also ordered the gnocci it was wonderful, the steak was near perfectly done. The service however was lacking. Our table was dirty and not wiped down, when we informed the waitress we were given an apology and no offer to re-wipe the table or move very disappointed in that. Though our other server a middle aged gentlemen was very attentive and pleased with his service. The atmosphere was decent, I think a change in silverware and more high end napkins would really add to a more upscale atmosphere quite significantly. Overall you are left with an impression of a chef who provides a craftsmanship menu that does not go unnoticed.

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OT
Seattle
5 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

We have this absolutely wonderful restaurant in our neighborhood. We love going to the Wildflour. Outstanding food, service & where everyone knows your name! Can’t get any better than that!

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RF
1 review
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

Very good! Three different dinners all very good!!!!

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TL
1 review
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Absolutely delicious. We've dined there several times and Wildflour has been consistently superb. Highly recommend!

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CJ
San Francisco
3 reviews
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

We will be repeat customers! WILDFLOUR was comfortably casual with superb food. What a find in the middle of nowhere!

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W
Portland
10 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

My first time at Wildflour and I was pleasantly surprised. The mushroom appetizer is awesome. Pasta is excellent. Will definitely be going back.

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OT
Seattle
5 reviews
Dined on January 20, 2019
Overall 4food 5service 5ambience 4

We love Wildflour! Great food in a casual atmosphere. Lovely cocktails too.

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YG
New York Area
3 reviews
Dined on January 18, 2019
Overall 5food 5service 5ambience 4

his is a bit off the beaten track, but well worth the 25 minute drive from Leavenworth
The service by Mary was well timed and she was very knowledgeable about the unusual ingredients on the menu. On things she was unsure of, she double checked rather than guess. The mushroom appetizer left us swabbing the plate with a very good baguette
The pasta dishes were excellent and very ample size. We took doggy bags so we could try the tiramisu with homemade ice cream....unusual and a winner. The only problem was picking which unusual dish to try.....I will be back as long as chef Ben is running the kitchen.

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MC
San Francisco
2 reviews
Dined on January 12, 2019
Overall 5food 5service 5ambience 5

Great food. Wonderful high class option, only one in the area.

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J
1 review
Dined on January 3, 2019
Overall 5food 5service 5ambience 5

Enjoyed our meal. Great service . It is nice that it is close to our home.

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OT
Seattle
13 reviews
Dined on December 30, 2018
Overall 5food 5service 5ambience 5

Our 5 or 6th time here. It was great, as always. Really tasty dishes, this time we had 6 guests, and they were all satisfied, from the vegetarian to the steak eater. No room for dessert again, thanks to the generous portions. The Agnolotti with winter vegetables was especially good, as was the spiced gin cocktail.

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T
Seattle
6 reviews
Dined on December 28, 2018
Overall 5food 5service 5ambience 5

Holiday dinner with family.

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M
Seattle
1 review
Dined on December 23, 2018
Overall 5food 5service 5ambience 5

Wildflour is consistently a fantastic dining experience. We have dined here over a dozen times.
Tonight we came to celebrate the holidays with family friends. We had a party of eight. The service provided by Casey was awesome. Chef Ben made a visit to our table before we left.

The ambience was warm and festive with holiday light decorations. The snow falling outside and the view of Nason Ridge completed the winter wonderland experience.

We started our dinner with the mushrooms in thyme cream sauce and roasted cauliflower. The mushroom appetizer has become our favorite start to dinner. The cauliflower is a beautiful presentation and is seasoned to perfection.

Our choices included Mezza Luna, lasagna, braised short ribs, trout, chicken with farfalle, gnocchi with a generous and tender New York steak. Each dish was beautifully presented. Everyone raved about their meal.

We finished with desserts of creme brûlée and molten lava cake with ice cream. The creme brûlée is a rich treat, made right at the restaurant.

The love and pride that Ben and Casey have in providing a enjoyable experience to their guests at Wildflour is unsurpassed by anywhere else I have been. We are thankful to have Wildflour in our area.

I highly recommend Wildflour for family gatherings, romantic dinners, special occasions as well as everyday dining.

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LS
1 review
Dined on December 13, 2018
Overall 5food 5service 5ambience 4

Had a wonderful, quiet evening at this wonderful newer find in the greater Leavenworth area. The food was delightful - I especially enjoyed the roasted cauliflower appetizer. Terrific service - was very pleased with our dining experience!

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LS
Seattle
1 review
Dined on December 9, 2018
Overall 5food 5service 5ambience 5

We went for a date night. The food was amazing, the restaurant is a bit off the beaten path but SO WORTH IT, beautiful location and great big windows where we watched the snowfall - I imagine it’s very nice in summer too. We’ll definitely be back.

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s
Seattle
1 review
Dined on December 9, 2018
Overall 5food 5service 5ambience 4

This is the best restaurant in north central WA. There are some good food places in Leavenworth, but the parking and traffic are terrible and that does not make for a positive dining experience.

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KM
1 review
Dined on December 9, 2018
Overall 5food 5service 5ambience 5

This is an incredible find. Tucked in the Kahler Glen Community, it was just wonderful. Casey greeted us & Ben came to our table to ask how the cuisine was tasting. Casey was very attentive during our meal. We celebrated my husband’s birthday & they gladly accommodated the other two couples that joined us! Fantastic food, great service & beautiful ambiance. Highly recommend this gem of a restaurant!

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AD
1 review
Dined on December 8, 2018
Overall 5food 5service 5ambience 5

House made pasta to die for! So excited to have this special place on the east side of the Cascades. We enjoyed many happy hours during the summer and look forward to getting through the dinner menu!

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OT
Seattle
1 review
Dined on December 8, 2018
Overall 4food 5service 5ambience 4

I have to admit, part of me wants to write a glowing review. Another part of me, the part that loves food, wants to keep this gem a secret!

The food was outstanding. I don’t know who the chef
Is but he/she is clearly in the right profession. We enjoyed every bite. We ordered the mushroom & cream appetizer, the beef ravioli, and the lasagna. Each course was delicious, generously portioned, and beautifully presented.

It was a fine dining experience we did not expect after wandering through Leavenworth on a chilly December day.

The staff was attentive, courteous, and avoided being intrusive. Our waitress recommended the mushroom appetizer, which didn’t sound like anything special, but was simply wonderful. It was my favorite dish of the evening, and I would happily order that every time we return, and we will definitely be returning.

The building was nice, in a beautiful, semi-remote location, which makes it feel even more special. My only criticism, and it’s so very minor, is the interior design. Food that good deserves a beautiful setting, and the building is a little dated. A good interior designer could specify an upgrade to the ceiling treatment.

Dinner for 2, including tip, came to about $100, not including cocktails.

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F
1 review
Dined on December 7, 2018
Overall 4food 5service 5ambience 4

We came here to celebrate my birthday and they surprised us with delicious lava cake and a glass of port! I was craving Italian and this did not disappoint! The pasta was amazing! I had the meatloaf and it was delicious. Would love to go back on our next Leavenworth adventure.

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RL
San Francisco
2 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 4

Tried it & came back the next day again! Food & drinks were great. Definitely going to be a regular here!

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WB
Orange County
2 reviews
Dined on November 30, 2018
Overall 5food 5service 5ambience 4

Third time at the restaurant, twice for dinner, once for lunch. The meal was absolutely fantastic1 Every meal we have had is at this level. The menu changes but it is always has numerous offerings that you can't decide between. Although pasta accompanies almost every dish, this is not an Italian restaurant. High ceilings make it not so cozy but the current owners did not build the building. Maybe that will change with time. Great place.

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OR
Seattle
12 reviews
Dined on November 20, 2018
Overall 5food 5service 5ambience 3

Always excellent food and service. The lighting is either too bright at some tables and not bright enough at others. An effort could be made to have a “candlelight effect all around. Also, blocking the entrance would be helpful as it’s drafty and can be noisy when large groups come or go. Both suggestions would not cost much. I don’t remember if there is background music...something instrumental would be good. However, the food is the best I have ever had !

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l
Seattle
1 review
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

Wonderful pasta dishes, great service! I had a fantastic seafood
and farfalle.

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MC
San Francisco
2 reviews
Dined on October 26, 2018
Overall 5food 5service 5ambience 4

Wonderful and creative pasta dishes. Limited menu but all special and unique. Great cocktails.

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CE
1 review
Dined on October 24, 2018
Overall 5food 5service 5ambience 5

Always a go to place for a great experience from cocktails to dessert. The mushroom appetizer is aaammmaaazzziiinng!!

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AE
Seattle
2 reviews
Dined on October 19, 2018
Overall 5food 5service 5ambience 5

As usual, Wildfour did not disappoint! My brother and I had the Gnocchi, with delicious Chicken Marsala, and my husband had the Pasta with Shellfish. We all raved about our dinners! Very fresh tasting and inventive menu. Love how the menu changes with the seasons!

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KM
Seattle
1 review
Dined on October 17, 2018
Overall 4food 5service 4ambience 4

The menu focuses on pastas, but it changes often depending on what's fresh and available. We enjoyed an excellent cold salad with amazing flavors and tender, juicy chicken. As always, we started with the mushroom appetizer, and side of bread and herbed butter. Excellent beer on tap; excellent wine by the glass. One of us enjoyed the clam chowder too. We were too full to have dessert. Had we known ahead of time all the delicious options, we might have saved room. Wildflour is a cherished local restaurant.

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MM
Seattle
4 reviews
Dined on October 17, 2018
Overall 5food 5service 4ambience 4

Wildflour always hits the mark. Excellent food and presentation. Fresh and local with attention to detail for the discriminating palate.

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MS
Seattle
1 review
Dined on October 13, 2018
Overall 5food 5service 5ambience 5

Excellent dinner! Food and service were outstanding!

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RR
Seattle
1 review
Dined on October 10, 2018
Overall 5food 4service 4ambience 4

Favorite spot for a delicious dinner every time!! Love the new fall menu. Pumpkin Cheesecake amazing!!

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AB
1 review
Dined on October 5, 2018
Overall 4food 5service 4ambience 4

Food was very good! Everyone in our party ordered something different, and everything was delicious!!! I thought the dessert menu could have been more expansive. They only had two dessert options. That was disappointing.

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