Not a good value for the food they provide. Mostly just vegetables without much flavor. The freshness is fine but not as comparable as many other Kaiseki restaurants. Would not recommend this.
Great food. No air conditioning during the summer made it quite warm over dinner!
the food was not well coordinated and not that tasty. The BIG disappointment was the duck dish - so full of sinew that I could not cut through it and the small pieces I cut around could not be chewed and had to be spit out. This same problem was encountered by the 3 others at my table. All of left most of the dish uneaten or with a wad of chew on the plate. The staff cleared the plates and did not ask if there was a problem. Unworthy of any stars.
Finally, the meal took 4 hours and only because we demanded the last 2 dishes be served immediately and together. I did not have the wine pairing but my associates did, due the length of the service and the constant filling of their glasses, they were all mostly to completely drunk.
Unlikely to ever return
Fantastic meal with great service for our anniversary. Food was fresh and we enjoyed the wine pairing.
super light, creative, modern, asian/european fine dining. amazing patisserie. very attentive and charming service. geeat wine menu. prices are reasonable for this amazing quality fest
Food was excellent but over priced
I've eaten my way through over 100 Michelin Stars and my experience at Coi sits in the top 3. I've worked as a chef for many years and always wanted to go. Everything was perfect from the moment we walked in. Nothing was overlooked and the service was exceptional. The caviar experience (all three caviars with three different preparations) was so good we considered revisiting the caviar at the end.
I was skeptical of the sommelier because of his age but, his additional selections and knowledge added value and entertainment to an already perfect evening. Each course complimented the previous and the portion size of the plates as well as the total amount of food was maybe the best. We left feeling great and talked about the meal the entire ride home. I experienced some new flavor combinations and ingredients I've never had. The duck breast with ju was cooked perfectly with the perfect amount of sauce. The desserts were balanced and creative.
The thing that stood out in my mind at the end of the experience was how effortless and unpretentious everything felt which is rare. I woke up this morning feeling good not to full and not hung over. These experiences are what I live for.
Wonderful experience, the staff was attentive while not being obtrusive to our conversation. Excellent service and meal was amazing
Wonderful! It deserves to be Michelin 3-starred restaurant again.
I love trying dishes that I cannot make at home. This is fine dining at its best. It is an experience that is worth every penny for a special treat.
Superb service. Wonderful tasting experience.
Coi continues to be our favorite restaurant in the Ba Area.
Great food. Great service.
The food was great, though the main dishes could've been better. Service wasn't as good as expected. It got a little bit loud, especially since the tables are very close to each other.
The food, the atmosphere the staff were all perfect, if I could come back here every day I would but sadly I am no billionaire...yet
No complaints here at all. Excellent service, the food was amazing. Beautiful presentation. Tasting menu left you comfortable.
The quail was delicious and satisfying. The service was impeccable and the staff friendly and attentive. My only issue is not with the restaurant, but outside — there is bad odor and latex gloves on the ground. This is a San Francisco problem, but perhaps the restaurant could have someone wash down the area just outside before the start of business each day.
Entire experience was sublime! Flavor, aroma, presentation, and taste were all outstanding. We consider a few of the courses at COI to be best in class among the top tier restaurants that we’ve visited, anywhere. Worthy of a spot among the handful of elite restaurants in this highly competitive market. Well done indeed!
Awesome experience for everything. Made the night special! Thanks!
Coi was amazing. The staff was extremely nice and accommodating. The food was delicious and perfectly balanced.
Timing was too long between dishes.
Some plates where very hard to eat taste related.
The duck was very under cooked.
Good food!! Incredible hospitality!
I loved the creativity and flavors of every course. Our servers had a couple gifts for us which was an entire wow factor for my boyfriend. I would say one of my favorite 3 star Michelin restaurants !
Excellent. Top notch service
Fabulous food in an elegant atmosphere. Service was outstanding.
What can I say? One of the best meals I've had this year, and I eat out a LOT. This is definitely on a par with French Laundry or Per Se. The service is impeccable, the captain's wine pouring includes amazing wines, the food is gorgeous. Not a cheap meal, for certain - but you will relish the experience for years to come.
I loved every minute of this dining experience. The staff: warm and cordial. The food : well chosen, prepared, and presented. And , at 40% of Saison cost, and better. Thank you.
Amidst all the fine dining available in San Francisco, there are few places that truly capture the essence of French cuisine except at Coi.
I've had Erik's food twice and have been astounded at the precision in his classic French technique from his duck royale, sauce emulsions, terrines. There is a contrast of lightness but heavy flavor and the presentations of each dish themselves are beautiful.
Coi also has an extremely warm and jovial new FoH that has changed since my prior visit last June. And a new pastry chef that is upholding the French undercurrent in his technical pastries - a needed change from the typical ice creams that are a mainstay on tasting menus across the city.
Also, a plus that Erik's love of game birds is making an appearance to change the tides of protein choices in the city.
Will definitely return.
Hands down the best dinner I have ever had. Service and food were extraordinary. Unreal experience. If you are ever in San Francisco, this is a must try.
The music is a very bad point : ugly and noisy , we don’t need any music in this kind of high level restaurant.
Was very much looking forward to this two-Michelin-starred restaurant. All but two of the courses were very good or better. One was exceptional. Plating was beautiful (as were the plates themselves). Price for the number and quality of the courses was high compared with other options (although I find US pricing for multiple-course tastings at top resaurants generally to be higher than elsewhere). Wine pairings were thoughtful, and wines were very nice, but not worth the price. Service was impeccable. In short, it was a very nice experience, but not close to worth the $600 per person price.
Not a fancy or cozy place the wait staff was very good and served in unison.
This was an 8 course tasting meal.
Lots of attention went in to the details but neither my wife nor I like much of the food
She liked the bread and I the duck. Nothing else on the menu was to our liking. One of the courses looked like cat food and what I imagine cat food would taste like.
The food might be apriciated by someone with a finer pallet.
Absolutely outstanding, it was a gift for my birthday and Coi restaurant made it perfect and memorable night for me and my family, we all loved it and I want to say BIG thank you to all the staff which they were super formal but at the same time very friendly and they made us feeling like a home. Perfect job on every details of the food presentation and taste, everything was very balanced and not missing anything also my favorite part was the dessert wine as a gift and surprising or amazed part was eggplant dish, incredible and amazing like seriously, great job and cheers to you guys looking forward to join you again after being 3 Michelin star again because you definitely deserve it.
The best restaurant I have ever been！
A very happy 22nd birthday！！！！
Excellent food, beautiful ambiance - great service.
We went to celebrate my wife’s birthday. We had high expectations as it is a 3 star Michelin restaurant. However, it is not as good as I expected.
Very less food. Plate is huge with very less amount of food each (see pictures). In the end, I still feel hungry. They should definitely provide MORE food. I was seriously considering buying McDonald’s after dinner. Crap
Price is too expensive (over 700 for 2 ppl without wine) compared with the amount of food it provides.
Food is ok but not impressive. I have been to other 1 star Michelin restaurants and didn’t notice any difference of food qualities between them. Actually I like some 1 star Michelin restaurant better. And many of them are much cheaper
Definitely not recommend
The third Michelin star is well deserved. Wish they had cocktails and not just beer and wine.
The most caring and helpful staff I have ever met at a restaurant! Of course, the food is without question among the best in the world.
Compare to other Micheline 3 stars restaurants, the foods and courses they provided vs the price they charge, the value is just fair only, so I wouldn't come back again or recommend to others.