from restaurateur Matteo Ferdinandi, Chef Angelo Auriana and Sommelier/Beverage Director Francine Diamond-Ferdinandi.
For private dining & catering please contact Bryan Marn at email: firstname.lastname@example.org phone: (213) 553-8006.
The meat was amazing. Don't miss the lasagna fritters or the watermelon salad.
The portions were very small. Please consider increasing the amount. I’m not talking about Olive Garden portions but a bit more would have been better.
The dining experience at Brera was enjoyable. My date and I had a hard time hearing each other speak, however due to the high level of noise. The food was good and the drinks were outstanding. I like Factory Kitchen more than Brera, but am willing to visit again soon.
Great environment with fabulous food and service. This is the 4th time we traveled from the West-side.
Consistently good dining experience. They have half priced wines on Wednesday now which made the night even better.
Really enjoyed the experience. The Service it was amazing have no complaints of whatsoever
Good experience! A good dinner with friends。the site is a little far
I enjoyed everything. I'm a person of flavor and the octopus, which was one of the dishes of choice really didnt have any to me. My husband gave the same reaction. Dont get me wrong it was good, but it was an expectation that was not me for us. I had the rack of lamb which was Excellent!! He had the Risotto which he said was ok, same thing his expectation was with flavor. But over all it was nice and enjoyable the portions were perfect and we left happy we tried this place.
Awesome food and service
The food was amazing! The owner came to say hi to us and was so sweet! Highly recommend!
We had a perfect steak as well as pappardelle that was delicious
The service was top notch and the somm poured every glass of wine.bravo!!!
Wonderful evening. The food was terrific. The Lardo was surprisingly sweet. Chicken livers in pate a choux was nice too. I had the risotto with soft shell crab which I liked very much. But my husband's dish was outstanding -- the double chop pork. Everyone at the table loved that. Beautiful room, especially for a summer evening.
Good place to date, parking was easy and not too crazy$$($8 for dinner)
Great service and delicious meal!
The staff allowed us to sit down even though we arrived s few minutes early.
Super cool restaurant in Arts District. Fantastic menu and very superior service.
Overall pleasant experience. Good service, nice room. dineLA menu underwhelming. Pork chop over cooked. Have had better meals at BRERA ordering from regular menu.
Beautiful space, trendy but comfortable, polite and helpful staff and management. Most of our party of 7 enjoyed their food very much—1 thoughts his food was bland. Drinks were inventive and tasty.
Amazing food, service and atmosphere.
Amazing food and excellent service!
Everything from the food, the service, the attention from the staff was amazing. It was my girlfriends birthday and she loved it.
Had Customers visiting from San Francisco and they loved the food , ambiance and service.
It was a hot mess from the moment we walked in!!! Too many patrons for the amount of servers they had. Service was slow. Too much chaos and the food suffered. I’ve been there at least 10 times and always a great meal but not this time.
Worst service I've ever received and it was over $400 for the meal! They need to get their act together or they're in danger of becoming like Bestia.
Great food and amazing service!
We cannot wait to return. Our friends agree. Everything was impeccable. Amazing to have such a wonderful meal in a setting the was/is a visual delight
We came here for LA dining. If your restaurant does not welcome LA dining customer, then don't even join. Will not recommend to other. Will not return.
we always love to go here... great food and wine, wonderful staff, and of course perfect parking ...which one does not often find in LA...
of course we did miss seeing Francine but i guess even an owner deserves a night off...
While the restaurant itself is gorgeous, the food is totally uninspired. For this price point, I expected far better.
We had a wonderful experience dining at Brera. From the moment we walked in we were greeted by friendly staff which continued throughout the night . Our waiter was helpful and informative about our choices and pleasant to talk to . Food was delicious, especially the crab salad . We loved the ambience of the restaurant and will return soon .
kind service and good food.
HoweverEverything was perfect except that., the valet service is too expensive.
One of our favorite Italian restaurants. The farro salad was excellent. Sylvia and I shared the house special. Their roasted organic chicken for two. Good red wine pours by the bartender.
I have been to this restaurant several times and consider it a favorite. I don't know what happened, but I ordered fish that was over salted, the skin was soggy, and the accompanying vegetables were overcooked and over-salted. My son ordered a medium rare steak which was well-done. They took it back and gave him a new one, which we appreciated. I hope this was just a bad night...Waitress and sommelier were great.
Post theater dining at restaurant was exceptional.
What a delightful surprise. You would never expect it as you have to drive past skid row to get to the restaurant, but once you are there, it is hip, modern, airy, and offers a modern twist on traditional Italian food.
What a great space! The food presentation was just as beautiful as the venue itself. The pork chop is huge. Perfect pillows of gnocchi too. Mark kept the food timed right and the wine flowing. Altogether a memorable experience. We will be back.
I was blown away by how great lunch was here last December, so expected the same for dinner. Went pre-theater, and have to say everything was just okay. Fish was over-cooked, other dishes were just okay, not up to the price point, or what I experienced before.
Great find. Good good. Great squash blossom appetizers. Beautiful old warehouse decor
Location is very convenient, with big valet lot available. Ambiance a is nice. The food was hit and miss. Had the best risotto I've ever had in my life and the octopus was cooked to perfection. However, the salad another pasta dish were sub par. Overall, portions were very small and the prices were too high. Probably the worst part of the night was the service. restaurant staff kept buzzing around our table and it felt like we were basically being told to leave. our server brought the check without offering dessert. When we asked for a dessert menu, they quickly brought it, took our order and brought our check back immediately once again. The strange thing is that the restaurant was quite empty for a Saturday night and they clearly didn't need our table. We understand they like to limit the time for a small party to 2 hours but we had barely hit the 2-hour mark when they dropped the check and tried to rush us out. Bottom line the serving/management staff didn't exude a warm or welcoming demeanor. they were more interested in turning over tables. we won't be back. We've had much better service at Bestia, Bottega, Bavel, you name it!