Gaetano's & Ristorantino Mediterraneo
While still in Sicily, Gaetano served as Chef at the oppulent Villa Paino, where he was accorded the honor of preparing state dinners for the Presidents of Italy, Francesco Cossiga, and Oscar Luigi Scalfaro. After leaving Sicily, Gaetano worked in such culinary capitals as London, Paris and Milan.
Chef Gaetano is a recent recipient of "Ospitalita Italiana" from the Italian Gov. This award signifies Gaetano's as an authentic Italian restaurant, 1 of 600 in the entire world! You will only find fresh, natural and homemade dishes at Gaetano's.
Dave was our server and he was outstanding. Gaetano’s menu is full of delicious options that marry ingredients together for a delightful and unique dish. I highly recommend Chef’s choice! Gaetano continues to out-do himself!
Very nice, wonderful food
Fantastic, quality food, service and ambiance.
Gaetano’s always knocks it out of the park. Inventive multi-course dinners are always amazing. Waiter Dave is the best.
The food is so good its out of this world. Service was top notch. We especially enjoyed the waiter's description of the meal items. The presentation was superb.
Thanks for a wonderful evening.
Food & service was incredible. Pasta fresh & perfectly prepared. Mussels were plump & moist. Probably the best mussels I’ve ever had. I can’t wait to return!
We (three) were there early (4:45). We were greeted warmly and seated in a front alcove. It was cute and cozy. Dave was our server and he treated us like old friends. He was very attentive, knowledgeable and gracious. He recommended wines and served sample tastes. My daughter ordered a dish not realizing it included fish. Dave recalled her mentioning she did not eat a lot of fish and returned to ask if she would like to change her order, we were impressed. Dave did all he could to ensure we had an enjoyable evening. Service was excellent, food amazing. Excited to return for the Wine Pairing experience.
As always the service was impeccable. Tried the special Island tasting menu and it was fabulous.
Consistent quality of excellent food. I've dined here many times and am always happy to bring guests.
My only comment would be it was a little warm in restaurant, particularly for my husband and sons.
This chef/owner with staff is the best in Illinois. Being Italian and growning up with fabulous restaurants around, Im asking you to trust me with this. Gaetano will do almost anything for you if you ask the quality of food and preperation is far superior - they know what they are doing.
This restaurant is 5 star, I think Ill give it 6
So happy we found this restaurant, great food and service! Definitely going back with friends and family!
New favorite Italian Restaurant. Did the taster menu and wine pairing- outstanding. Loved all the food except the mussels. Maybe it was an off day for those.
The wait staff was attentive, knowledgeable, and friendly. This is one of our favorite restaurants. We have never been disappointed. The food is put your fork down and close your eyes enjoyable. The chef owner called us afterward to admire his wood burning oven.
Went with friends and had told them that this was my favorite place. Was very disappointed. It was very warm inside. The sorbet for dessert was melting as we were eating. We ordered the dates to share and then each of us ordered a salad and entree. The dates and salads came together. The server had to crowd everything on the table. It was a Wednesday and not many people. It should have been paced better. Our entrees were ok.
Water refill never happened. We were not asked how we liked the food or it we needed anything.
The best thing that we had was the bread.
INCREDIBLE FOOD! Some of the most delicious and imaginative Italian food to be found anywhere!
Our server was terrific, the wine list is very good and well priced. Worth a drive out from downtown Chicago. Family friendly, too.
Superb and innovative Italian cuisine that can compete with the best anywhere. The staff and chef gaetano enrich the experience with grace and humor. Overall a great dinking experience
Pricey for area but the food was delicious.
Downtown Chicago caliber food and prices in Western suburbs.
Authentic Italian dishes, including homemade pasta, seafood, and a great wine list. Excellent service. Great for a date night.
Amazing food and even better service. This was our second time here and it does not disappoint.
An excellent meal with friends. Always a pleasure at Gaetano's
Each of us had a different Paste. One was more amazing than the other!! Cant wait to go back and order the parmesan wheel soaghetti. So fun to watch them prepare.
This was our second time at Gaetano’s; the first was a couple of years ago on an earlier trip to Chicago. All four of us are “foodies,” and It’s hard to describe just how good this gem of a restaurant is! The food was spectacular; our waiter was knowledgeable and entertaining without being overbearing; and the ambiance is right out of Tuscany. The pasta (gnocchi) was the best ever. The steak, veal chop, and scallops were cooked to perfection. The wine and dessert, both recommended by our waiter were perfect compliments to the meal. We’d eat here every week if we lived in Chicago. We can’t recommend it more highly!
Excellent food and service! All four of us had a great meal.
Food was a bit too salty, but I loved everything else
It's hard to find an Italian restaurant that isn't like all the rest, but this is it. Dinner with 6 friends was excellent from the bread to the appetizers - crab cake was delish - to wonderful seafood pasta to lemoncello - all so good. And our waiter Frank was great - attentive, efficient and friendly. I would recommend this place to anyone.
Food this time was just delicious! Service was good, a big party came in at the end of our dinner and was quite loud. Also a bit expensive, compared to other local restaurants.
One of the best Italian restaurants in the Chicago area. Period.
This place went above my expectation when it came to the quality and taste of the food. Our server steered us in the right direction. My husband and I shared some plates and it was the perfect amount of food to go around for the two of us. My favorite was the stuffed dates.
Great little neighborhood gem with a large selection of interesting house made pastas, very delicious salads. Our waiter was excellent, informative and provided great suggestions for what to order. My only complaint was it was a bit on the pricey side.
The food, service and atmosphere was wonderful. We ordered the Spring/Summer special which included fabulous fish, outstanding pasta , entrees that were delicious and lively desserts (thank goodness the desserts were scaled down to perfect portions).
Can’t wait to return!!!
Amazing food! Amazing staff! Fantastic experience. We will definitely return to this Forest Park gem of a restaurant
We enjoyed the new tasting menu for the month of May. The Charcuterie was wonderful(especially like the olives). The pasta course(sausage and beef) was yummy and my wife and I fought over the crab stuffed trout (my wife normally doesn’t eat fish).
Can’t wait to return.
Service was efficient and helpful when selecting a wine.
The food was amazing!!!!
We had such a nice dinner at Gaetanos. The service was outstanding and the shortribs still the best I have ever had:)
The Chicago area has a lot of great Italian restaurants and we have eaten at the best of them from downtown to Oakley and beyond and Gaetano’s food and service is always at the top. Dining there really makes me feel like I’m in Rome
The food was wonderful and it was matched with great service.
Hand's down, Gaetano's is my favorite restaurant in all of the Chicago area. Gaetano is a very special kind of chef...he's friendly, approachable & passionate about his craft. He has created a restaurant masterpiece in my opinion. We've been going to his restaurant for years & have always loved our experience with his "Gaetappas" (a different chef's choice for each course) menu item. He brings many different courses (sized appropriately for the amount of people partaking in it at your table) that will amaze your senses, both visually & through your taste buds. Two years ago, my husband and I decided to go a plant based diet & alas...at many restaurants we are limited to a roasted vegetable pasta or salad. Typically it's not very imaginative. We recently heard that Gaetano was really into the whole plant based thing so last Wednesday we decided to go & see what he was up to. Wow! It was the most amazing dining experience I have had in quite some time. We had course after course that was all meat & dairy free without any hesitation from Gaetano or his staff. We even had a cheese course! Gaetano has started making his own plant based cheese & it was phenomenal! We were blown away! We had course after course of bright, fresh, savory, tasty food that we have been searching for in restaurants. If you are vegan, plant based, vegetarian, gluten free, have allergies, whatever...Gaetano will cook for you and you will feel as though you have no dietary restrictions at all. If you eat meat, dairy, etc. you will be overwhelmed with the options and experience you will have. This is the kind of restaurant that deserves praise & honorable mention for the attention to detail, excellent service & the finest dining experience in a comfortable setting. We cannot wait to go back. Thank you Gaetano (& Dave our favorite waiter!) for years of all your culinary creativity & delights. P.S. When you go, be sure to use the bathroom to check out the sink's water faucet. It's unique!
I've been wanting to try Gaetano's since noticing that they had began offering vegan options. We were two vegans and two omnis--the vegan cheese was absolutely outstanding Our table's meat eaters loved their food. Gaetano personally pointed out what dishes could be prepared vegan--my husband's veganized meal was amazing. I am on a light food plan and Gaetano was very attentive to what I was asking for. Pasta was wonderfully al dente and marinara is delicious. Unfortunately, the steamed vegetables (the bulk of my meal) were totally mushy and overcooked (fell apart on trying with fork--next time I will ask that they are lightly steamed). But I did appreciate the effort. Tables might be a little understaffed--took us a long time to get out (over 30 mins for check).
This was our first visit to Gaetano’s and we can’t wait to go back. As an Italian, I’m extra picky when it comes to Italian food. We had the calamari which was unlike any other. We also had the crab cake app and all of us had the tagliatelle with sweet lobster and shrimp. All were memorable! The tiramisu was creamy and the best I’ve ever had. Their limoncello was the perfect end to our meal. Our Italian server took excellent care of us too and he made our experience fun!
Gaetano’s is a must visit Italian dining experience over-and-over again! Ciao!