AntipastiBurrata con Prosciutto e ArugulaBurrata from italy, prosciutto, & arugula$17.00Insalata CesareThe classic caesar salad with anchovies, fresh parmigiano from parma & capers$15.00Insalata di RapaBeet salad with walnuts, blue cheese, arugula & lightly drizzled with honey$15.00Insalata Arugula e PecorinoOrganic arugula with pecorino cheese, tossed in a white wine vinaigrette$13.00Insalata GrecaOrganic tomatoes, english cucumbers, feta cheese, olives, oregano & olive oil$14.00Carpaccio di SalmoneSold outHomemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil$20.00Calamari RipieniSold outFresh Monterey Calamari, stuffed with olives, escarole, anchovies & bread crumbs, on a bed of potato leek sauce$25.00Calamari alla Griglia Grilled Monterey calamari with arugula, cherry tomatoes, lemon & parsley $21.00
Pinse* PINSA ROMANA IS A TYPE OF LIGHT & CRISPY FOCCACCIA CREATED 50 YRS AGO IN ROME *Pinsa MargheritaPinsa with mozzerella, tomato sauce & basil$19.00Pinsa Brocoletti e SalsicciaSold outPinsa with broccoli rabe, sausage, garlic, pepperoncino, mozzerella & pecorino cheese$22.00Pinsa PiccantePinsa with spicy pepperoni, mozzerella, tomato sauce$21.00Pinsa Prosciutto e FunghiSold outPinsa with mushrooms, prosciutto & mozzerella$22.00
PrimiGnocchi di Patate con Spuntature di MaialeHomemade potato gnocchi with spare rib sauce & italian dried ricotta$25.00Fettuccine Gamberi, Rughetta, e Pomodori Freschi Fettuccine with shrimp, fresh organic tomatoes, arugula & garlic$25.00Lasagna Nonna SerafinaLasagna in a beef ragu’ with fresh mozzarella & béchamel$24.00Pappardelle al GranchioHomemade pappardelle with fresh wild crabmeat, tomatoes & garlic$26.00Spaghettini BottargaSold outSpaghettini with bottarga (cured mullet eggs), white wine and garlic$25.00Trofie con porcini e pomodorini Trofie (short pasta) with porcini mushrooms, cherry tomatoes and garlic$25.00Spaghetti al Nero di Seppia con Polpo Squid-ink spaghetti with Spanish octopus, zucchine and sun-dried tomatoes $27.00Spaghetti alle Vongole e Pomodorini Spaghetti with fresh clams and cherry tomatoes $25.00Risotto Cremolato con Fontina, Radicchio e Spek Creamy Italian risotto with speck (smoked Italian prosciutto) fontina cheese & radicchio$27.00
SecondiMelanzane alla ParmigianaBaked eggplant parmesan with san marzano tomatoes, parmigiano, basil & mozzarella$25.00Lomabata di Vitello ai FerriGrilled rack of veal marinated in italian herbs, served with roasted potatoes & baked organic vegetables$40.00Petto di Pollo al Limoneorganic chicken, sliced & sautéed with capers, lemon & white wine. w/ roasted potatoes & mixed vegetables$29.00Agnello ScottaditoSold outGrilled australian rack of lamb. Served with roasted potatoes and mixed organic vegetables$40.00Halibut con Funghi e Salsa al TartufoFresh halibut filet, sautéed with mushroOms and trufFle sauce. Served with mixed baked organic vegetables$37.00Pesce del Giorno Fresh fish of the day. Call restaurant for details. Served with rosemary-roasted potatoes & organic vegetables$39.00Tagliata di Filetto alle ErbeFillet mignon, grilled with fresh herbs. Served with baked radicchio and rosemary-roasted potatoes$40.00
DolciPannacottaSold outPannacotta topped with chocolate & strawberry sauce$9.00Profiterole biancoSold outHomemade cream puffs filled with cream and dark chocolate, drizzled with white chocolate$10.00TiramisúSold outHomemade layers of espresso drenched sponge cake divided by mascarpone & dusted with cocoa$10.00Torta della NonnaSold outGrandma’s cake, custard, lemon, pine nuts and almonds$10.00