AntipastiBurrata con Prosciutto e ArugulaSold outBurrata from italy, prosciutto, & arugula$16.00Insalata CesareSold outThe classic caesar salad with anchovies, fresh parmigiano from parma & capers$14.00Insalata di RapaSold outBeet salad with walnuts, blue cheese, arugula & lightly drizzled with honey$14.00Insalata Arugula e PecorinoSold outOrganic arugula with pecorino cheese, tossed in a white wine vinaigrette$12.00Insalata GrecaSold outOrganic tomatoes, english cucumbers, feta cheese, olives, oregano & olive oil$13.00Crudo di ScampiSold outFresh scampi, with olive oil & lemon on a bed of arugula & cherry tomatoes.$20.00Carpaccio di SalmoneSold outHomemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil$20.00Calamari RipieniSold outFresh Monterey Calamari, stuffed with olives, escarole, anchovies & bread crumbs, on a bed of potato leek sauce$25.00
Pinse* PINSA ROMANA IS A TYPE OF LIGHT & CRISPY FOCCACCIA CREATED 50 YRS AGO IN ROME *Pinsa MargheritaSold outPinsa with mozzerella, tomato sauce & basil$18.00Pinsa Brocoletti e SalsicciaSold outPinsa with broccoli rabe, sausage, garlic, pepperoncino, mozzerella & pecorino cheese$22.00Pinsa PiccanteSold outPinsa with spicy pepperoni, mozzerella, tomato sauce$20.00Pinsa Prosciutto e FunghiSold outPinsa with mushrooms, prosciutto & mozzerella$22.00
PrimiGnocchi di Patate con Spuntature di MaialeSold outHomemade potato gnocchi with spare rib sauce & italian dried ricotta$24.00Fettuccine Gamberi, Rughetta, e Pomodori Freschi Fettuccine with shrimp, fresh organic tomatoes, arugula & garlic$25.00Lasagna Nonna SerafinaSold outLasagna in a beef ragu’ with fresh mozzarella & béchamel$22.00Pappardelle al GranchioSold outHomemade pappardelle with fresh wild crabmeat, tomatoes & garlic$25.00Risotto Cremolato con Pere di Bosco, Erba Cipollina & Gorgonzola Creamy Italian risotto with bosc pear, gorgonzola cheese & chives$25.00Fregola alle VongoleSold outSardinian pasta with Manila clams, saffron, cherry tomatoes, pepperoncino, garlic & parsley$25.00Spaghettini BottargaSold outSpaghettini with bottarga (cured mullet eggs), white wine and garlic$25.00Trofie con porcini e pomodorini Trofie (short pasta) with porcini mushrooms, cherry tomatoes and garlic$25.00
SecondiMelanzane alla ParmigianaBaked eggplant parmesan with san marzano tomatoes, parmigiano, basil & mozzarella$24.00Tonno Scottato ai PistacchiFresh raw ahi tuna from the pacific islands, lightly seared in a pistachio crust, & drizzled with a balsamic/mustard vinaigrette. With roasted potatoes & organic vegetables$35.00Lomabata di Vitello ai FerriGrilled rack of veal marinated in italian herbs, served with roasted potatoes & baked organic vegetables$40.00Petto di Pollo al LimoneFresh organic chicken, sliced & sautéed with capers, lemon & white wine. Served with roasted potatoes & mixed local vegetables$27.00Agnello ScottaditoSold outGrilled australian rack of lamb. Served with roasted potatoes and mixed organic vegetables$40.00Halibut con Funghi e Salsa al TartufoSold outFresh halibut filet, sautéed with mushroOms and trufFle sauce. Served with mixed baked organic vegetables$35.00
DolciPannacottaSold outPannacotta topped with chocolate & strawberry sauce$9.00Profiterole biancoSold outHomemade cream puffs filled with cream and dark chocolate, drizzled with white chocolate$10.00TiramisúSold outHomemade layers of espresso drenched sponge cake divided by mascarpone & dusted with cocoa$10.00Torta della NonnaSold outGrandma’s cake, custard, lemon, pine nuts and almonds$10.00