Serafina SF

Baked eggplant parmesan with san marzano tomatoes, parmigiano, basil & mozzarella

Fresh raw ahi tuna from the pacific islands, lightly seared in a pistachio crust, & drizzled with a balsamic/mustard vinaigrette. With roasted potatoes & organic vegetables

Grilled rack of veal marinated in italian herbs, served with roasted potatoes & baked organic vegetables

Fresh organic chicken, sliced & sautéed with capers, lemon & white wine. Served with roasted potatoes & mixed local vegetables