Chou Chou Bistro

Ahi Tuna Crusted With Fresh Thyme & Pepper Corn, Thinly Sliced, Baby Arugula, Shaved Parmigiana Regiano Cheese, Reduction of Modena Balsamic Vinegar & Truffle Oil

Fresh Lamb Crab Meat, Avocado, Mix Green, Cherry Tomatoes, and Chives Cream Dressing.

goat cheese, toasted almonds, currants, strawberry vinaigrette

baby greens, cherry tomatoes, goat cheese, grapes, pistachios, shallot vinaigrette

Three Mushrooms House-made Ravioli With Truffle’s Cream Sauce.