Ruth's Chris Steak House - Admiralty

Name: Ruth's Chris Steak House - Admiralty
Address: G/F Lippo Center, 89 Queensway Admiralty, Hong Kong, Hong Kong, Hong Kong, HKG
Telephone: 2522 9090
Price range: $50 and over
Rating: 4.2

4.2

36 Reviews

$50 and over

Steakhouse

Top Tags:

The best steakhouse in Admiralty, Hong Kong Island is Ruth’s Chris Steak House. Treat yourself to a USDA Prime steak that arrives sizzling on a 500° plate and a bottle from our award-winning wine list. With a spacious bar and multiple dining rooms that are ideal for business dinners, private parties and date nights, our Hong Kong steakhouse team offers a dining experience you and your guests will long remember.

Make a reservation

Party Size

2 people

DateTime

May 18, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 5 times today

Additional information

Dining style
Casual Dining
Cuisines
Steakhouse, American
Hours of operation
Lunch: Daily: 12:00pm - 3:00pm; Dinner: 5:30pm-11:00pm
Phone number
2522 9090
Website
http://www.ruthschris.com/restaurant-locations/admiralty-hong-kong-island
Payment options
AMEX, MasterCard, Visa
Dress code
Business Casual
Executive chef
Wai Hung Chiu

Location
G/F Lippo Center, 89 Queensway Admiralty Hong Kong, Hong Kong HKG
Neighborhood
Admiralty
Parking details
None

Filet*
11 Ounces Our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. Perfect Pairings with: Pinot Noir - Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry
Cowboy Ribeye*
22-ounce Bone-in Cut, Our Cowboy Ribeye is a perfectly marbled, juicy rib steak that has a rich, beefy flavor throughout. An outstanding example of USDA Prime at its best
New York Strip*
16 Ounces, A lean and full-flavored USDA Prime cut of short loin, slightly firmer than a ribeye, but tender as can be. Ruth's favorite—she ordered hers medium-rare, charred, but we'll prepare yours just the way you like it
Petite Filet & Shrimp*
Two 4-ounce Filet Medallions with Large Shrimp, Two succulent filet medallions from the tenderloin and topped with buttery large shrimp. Perfect Pairings with: Pinot Noir - Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherr
Ribeye*
16 Ounces, A rich rib cut of USDA Prime beef that's well marbled and deliciously juicy. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
T-Bone*
24 Ounces, A combination of tender filet and hearty New York Strip from the top loin that make for a full-flavored USDA Prime cut. Perfect Pairings with: Syrah - Our Syrahs and Syrah blends are dark red in color and bold in character. Dark fruit and black cherry flavors play a starring role
Porterhouse for Two*
40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet
Petite Filet*
8 Ounces, A smaller, 8-ounce version of our most tender and succulent cut of tenderloin. A popular choice among guests. Perfect Pairings with: Merlot - Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate
Petite Ribeye*
A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor
Lamb Chops*
Three chops cut extra thick that are marinated overnight and broiled to perfection

Specialty Cuts

Tomahawk Ribeye*
40-Ounces This USDA Prime bone-in rib steak is a cut above the rest. Broiled to perfection, then sliced and de-boned table side by one of our managers, it's an experience you'll want to share. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
Bone-In Filet*
16 Ounces, A juicy cut of tenderloin served on the bone, brought to its peak of flavor by our masterful chefs. Perfect Pairings with: Merlot - Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate
Bone-In New York Strip*
19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut

Entrée Complements

Shrimp
Six additional large shrimp dusted with blackening seasoning and broiled
Lobster Tail
Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter
Oscar Style
Jumbo lump crab cake, asparagus and homemade béarnaise sauce
Bleu Cheese Crust
Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs
Ruth's Dipping Trio
A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze

Seafood & Specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate

Chilean Sea Bass
A generous serving of pan-roasted Chilean Sea Bass served over sweet potato and pineapple hash and topped with citrus coconut butter
Stuffed Chicken Breast
Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter
Barbecued Shrimp Entrée
Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes served with sizzling lemon butter
Vegetarian Plate
A selection of hearty vegetarian options that vary by location. Ask your server for details

Appetizers

Calamari
Lightly fried and tossed with a sweet and spicy Asian chili sauce
Crab Stack
Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite
Chilled Seafood Tower
Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Seared Ahi Tuna*
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes served with sizzling lemon butter
Barbecue Shrimp
Sautéed New Orleans style in wine, butter, garlic and spices
Shrimp Cocktail
Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

Signature Side Dishes

Roasted Brussels Sprouts
Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon
Lobster Mac & Cheese
Generous portion of tender lobster combined with our signature three-cheese macaroni
Fire-Roasted Corn
Roasted corn sautéed in butter and topped with salsa verde
Cremini Mushrooms
Roasted mushrooms seasoned with fresh thyme and garlic
Sweet Potato Casserole
Whipped sweet potatoes topped with a savory pecan crust
Grilled Asparagus
Grilled until tender and served with our house-made buttery hollandaise sauce
Creamed Spinach
Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic
Baked Potato
A one-pound potato fully loaded with all of your favorite fixings
Potatoes Au Gratin
Idaho sliced potatoes topped with a savory three-cheese sauce
Mashed Potatoes
Creamy mashed potatoes with a hint of roasted garlic
Fresh Broccoli
Served simply steamed
French Fries
Classically hand-cut and seasoned
Shoestring Fries
Cut extra thin and served extra crispy

Soups & Salads

Caesar Salad*
Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper
Fresh Mozzarella & Kumato Tomato Salad
A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil
Steak House Salad
Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions
Ruth's Chop Salad*
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions
Lettuce Wedge
A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing
Lobster Bisque
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley
Harvest Salad
Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette

Desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note. Dessert Feature White Chocolate Bread Pudding

White Chocolate Bread Pudding
A beloved classic topped with choice of four spirited crème Anglaise sauces: Orange Cognac, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria®
Chocolate Duo
Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries
Crème Brûlée
The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world
Cheesecake
Creamy homemade cheesecake served with fresh berries
Fresh Seasonal Berries with Sweet Cream
Enjoy a light end to your meal with a celebration of natural flavors, done simply
Ice Cream or Sorbet
Super premium ice creams and sorbets. Ask your server for available flavors

What 36 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on all time ratings

4.2Food
4.3Service
4.1Ambience
3.6Value

Noise • Quiet

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Filters

HK
HKdinning
San Francisco
40 reviews
vip
3.0
40 reviews
Dined on April 10, 2021
overall3food3service4ambience5
We always go here and this was the first time that my wife's steak was not done well. They also say that they have fresh lobster on the menu but no longer sell them.
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on November 27, 2020
overall5food5service5ambience5
Birthday dinner was fabulous
OT
OpenTable Diner
Hong Kong
4 reviews
5.0
4 reviews
Dined on September 11, 2020
overall5food5service5ambience5
A pre-bday celebration lunch, super yummy aged steak & crab cake. I will value it as best steakhouse in town. Professional & warm service by Mr. Bond, salute to his long stay in HK!
DC
DafeiC
Hong Kong
1 review
vip
5.0
1 review
Dined on March 12, 2020
overall5food5service5ambience5
Nice and quiet. Always reliable foods and services.
HK
HKdinning
San Francisco
40 reviews
vip
5.0
40 reviews
Dined on February 14, 2020
overall5food5service5ambience5
My wife and I went here for Valentines Day Dinner. As usual the service was fantastic and we love the martinis they make. Everything was perfect.
J
Jean007
Montreal
50 reviews
vip
5.0
50 reviews
Dined on October 21, 2019
overall5food5service5ambience4
Excellent steak portion généreuse prestation impeccable Je recommande
HK
HKdinning
San Francisco
40 reviews
vip
5.0
40 reviews
Dined on August 27, 2019
overall5food5service5ambience5
We love Ruth's Chris! It's our place to go when we have special events.
T
Traveler01
Amsterdam
18 reviews
3.0
18 reviews
Dined on June 30, 2019
overall3food2service4ambience4
Food lacked flavor. Service and ambiance were excellent.
HK
HKdinning
San Francisco
40 reviews
vip
5.0
40 reviews
Dined on June 1, 2019
overall5food5service5ambience5
Love this place. It ended up turning into a nice dinner for the two of us and I was able to get the table I like, which is away from the noise. I'll be heading back there for dinner on Thursday!
OT
OpenTable Diner
Hawaii
3 reviews
5.0
3 reviews
Dined on April 2, 2019
overall5food5service5ambience5
完璧なサービスでした。
GO
GONGMAN514
Montreal
7 reviews
3.0
7 reviews
Dined on January 12, 2019
overall3food2service5ambience5
Not having a baked potato or steak fries available that day was a let down for this establishment. The mac and cheese was not up to par, the macaroni was not elbow but something chopped up. Did not live up to the Ruth's Chris brand.
M
Myrtle
1 review
5.0
1 review
Dined on December 14, 2018
overall5food5service5ambience5
My experience at Ruth’s was superb. Beautiful food and delightful service. It was one of the best dining experiences I have had!
HK
HKdinning
San Francisco
40 reviews
vip
5.0
40 reviews
Dined on November 30, 2018
overall5food5service5ambience5
Once again another amazing meal at Ruth Chris in Admiralty! We came this time for a birthday dinner and it was fabulous. Our server also told us about a great South African wine called the Lady May which was delicious. Can wait to return!
RY
RogerY
Sacramento
1 review
4.0
1 review
Dined on November 29, 2018
overall4food4service4ambience5
Nice taste of home after days of local fare. Very similar to Ruth's Chris restaurants state side. Wish there were more American choices on the wine list to make it a more authentic experience.
JD
JasonD
Miami
10 reviews
2.0
10 reviews
Dined on October 28, 2018
overall2food1service1ambience3
I am a VERY frequent customer of my favorite steak house, Ruth’s Chris. From Miami to Orlando to Scottsdale to Savannah, to New York and other points beyond, this particular restaurant was, unfortunately, the worst I have ever attended. I ordered my steak cooked medium. What I received was a burnt steak, to the point of the exterior being charbroiled, hard, and carbonized - a much like charcoal. I’m shocked our server allowed that to even be served. I sent it back. What I next received was a rare steak with a cold pink center - that was also charbroiled on the outside. Not wanting to argue, I begrudgingly ate it. Next: The cooks at the Admiralty Ruth’s Chris certainly like pepper! I know Ruth’s Chris puts a SMALL dash of pepper on their steaks, which i love, but my wife and I had to pull flecks of pepper off of our steaks because it was burning out mouths. Last: our server was inattentive. He never asked my wife how her steak was (focusing solely on mine - after I complained), and he was slow to refill our drinks or to even check on us. I frequent Ruth’s Chris for the quality of their service and the quality of their food. I am not a high maintenance customer, and get along quite well. However, for the amount of money that I spend, I expect first class service, which we did not receive at this particular restaurant.
D
Deano
Seattle
97 reviews
vip
4.0
97 reviews
Dined on October 21, 2018
overall4food5service4ambience4
Ruth's is a favorite of mine but I found that this particular Ruth's had a very limited Wine assortment, which really surprised me and of course was disappointing! Get back in the Game Ruth's at Admiralty!
AV
AlbertV
Macau
1 review
4.0
1 review
Dined on September 22, 2018
overall4food4service5ambience5
Everytiem I come here, the meat is always consistent. Love how the steak is done. Great service from the staff. Wine bottle recommended was a spot in pair for the entree.
MN
MrNYC
Jacksonville
130 reviews
vip
3.0
130 reviews
Dined on July 28, 2018
overall3food2service2ambience3
I have been here many times before but this was my first bad experience. On top of that I emailed Ruths Chris to complain and they never responded. Couldn’t take Ruths Chris gift cards. But it took 20 minutes for them to tell me that. Why waste my time. Steak was tough. Chicken was flavorless. Caesar salad bad. Fries seemed reheated. Just a bad experience and their lack of reply shocked me.
HK
HKdinning
San Francisco
40 reviews
vip
4.0
40 reviews
Dined on July 12, 2018
overall4food5service4ambience4
We always come here for dinner, they make a very good dirty martini. This time there were small things I noticed about the service. The main waiter was good but the guy who brought the bread was not good, I asked him if they had gluten free bread and he just nodded and walked away. After a while, I asked again and did the same thing. I asked him if he understood or not, cause nodding and walking away wasn't a good service. Turned out they didn't have gluten-free bread.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 14, 2018
overall5food5service5ambience5
It is good for business meal, service is good and steak is good too.
J
Janricha3800
Sydney
31 reviews
vip
5.0
31 reviews
Dined on April 12, 2018
overall5food5service5ambience5
GI’m rest food always, excellent service and lovely atmosphere.
HK
HKdinning
San Francisco
40 reviews
vip
5.0
40 reviews
Dined on February 12, 2018
overall5food5service4ambience5
Once again another great meal at Ruth Chris! We love the service as usual.
N
Nick
San Francisco
3 reviews
4.0
3 reviews
Dined on December 24, 2017
overall4food5service5ambience4
Buon ristorante ottima carne di taglio americano perfettamente cotta. Buone le salse e la baked potatoes Prezzi alti ma adeguati alla qualità Ambiente tranquillo
N
Nonvegan
New York Area
1 review
3.0
1 review
Dined on November 30, 2017
overall3food3service3ambience3
Very Poor "Wine by the glass" selection - the steaks were on the salty side - compared to other Ruth Chris locations. The Crab cake appetizer - way too salty. Service satrted out well - but ended poorly - I think it was because there were more tables to handle - which means you are understaffed during peak times
OT
OpenTable Diner
Hong Kong
1 review
5.0
1 review
Dined on October 10, 2017
overall5food4service4ambience4
Steak was great!!
HK
HKdinning
San Francisco
40 reviews
vip
4.0
40 reviews
Dined on July 29, 2017
overall4food4service5ambience4
Had a great birthday for my wife. As usual, the restaurant was great and the food was good. We were lucky to have a really great server.
B
Bill
Dallas
20 reviews
vip
4.0
20 reviews
Dined on July 1, 2017
overall4food3service5ambience4
Mixed meal this time. I've been here 5 times now. The wine-of-the-month selection was wonderful - a South African red, reasonably priced and delicious. Great start! Appetisers perfect, as was the lamb and tenderloin filet, chicken and sides. But my prime rib eye steak was underwhelming. As this was the centerpiece of the meal I was disappointed. It was cooked properly, but the meat quality was not prime to my admittedly picky taste. Dessert was very good. I've had wonderful rib eye here before so perhaps bad luck.
K
Kahuna
Hawaii
27 reviews
vip
3.0
27 reviews
Dined on June 17, 2017
overall3food2service3ambience3
I am a long time Ruth's Chris fan since the original location on Broad St in New Orleans. I have been to many different locations around the world. The cowboy rib eye was juicy but flavorless. The shrieking by children next to our table was especially annoying. This was not a fine dining atmosphere. The prawns appetizer was bland. Cream spinach was excellent, the salad very good, the oysters Rockefeller were great. Service was average, never asked if we enjoyed our meal. Ruth Fertel would not be happy.
OT
OpenTable Diner
Hong Kong
1 review
5.0
1 review
Dined on December 31, 2016
overall5food5service5ambience5
Great service and great food!! Will be back for sure
OT
OpenTable Diner
Hong Kong
1 review
4.0
1 review
Dined on December 25, 2016
overall4food4service4ambience3
Overall I thought the food and the service in this restaurant were of a good quality -with the exceptions of the fries which in my view were cooked far too long, but I quibble on this point. I enjoyed the meal I had and the staff made me feel very welcome. The steak was well cooked and the side I was offered was lovely - the fries were extra; that being said I didn't think it was particularly good value for money. It was expensive and I am not really sure why. The service was good but it wasn't sliver service and the food was good but that's it. Would I eat it again yes - would I pay the price again no.
BP
BPFJR
New York Area
29 reviews
vip
2.0
29 reviews
Dined on August 27, 2016
overall2food2service2ambience3
- Despite the restaurant being rather empty on the evening, I found the service, while friendly, quite slow; - The Lobster Bisque was the worst I have ever eaten, tasteless, sour and lukewarm; - I ordered Lyonnaise Potatoes but received French Fries; - Even though I immediately returned the French Fries, I did not receive the Potato Lyonnaise until I had almost finished my steak; - The mushrooms were tasteless; & - My steak ordered medium rare was delivered medium +
OT
OpenTable Diner
New England
2 reviews
3.0
2 reviews
Dined on June 25, 2016
overall3food5service3ambience3
Wait staff was a little slow and seemed inexperienced.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on April 27, 2016
overall5food5service5ambience5
Great Service
OT
OpenTable Diner
Miami
1 review
5.0
1 review
Dined on March 20, 2016
overall5food5service5ambience5
I always come back here when I want a good steak. I frequently bring colleagues and this time was no exception.
AG
AllGarret
Mexico City
7 reviews
vip
4.0
7 reviews
Dined on March 4, 2016
overall4food4service3ambience3
Compared with any US Ruth Chris this one is more expensive and the quality is lower than US ones, they don't have the full menu. So lower quality for higher price is not a good deal!
A
Astrix
Chicago
11 reviews
3.0
11 reviews
Dined on June 5, 2015
overall3food3service3ambience3
After a week in Guangzhou eating very traditional Chinese dishes, we decided to splurge at Ruth's Chris in Hong Kong and get a great steak and some good wine. We were shocked to show up and find the prices 3 times normal Ruth's Chris prices. We were expecting some upcharge, but definitely experienced some serious sticker shock. As the restaurant website does not show prices, we had no way to know before arriving. It was really disappointing as this is a restaurant we have enjoyed in many different cities.

FAQs

Ruth's Chris Steak House - Admiralty is rated 4.2 stars by 36 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 18, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 5 times today

Google Map for Ruth's Chris Steak House - Admiralty

G/F Lippo Center, 89 Queensway Admiralty Hong Kong, Hong Kong HKG

Additional information

Neighborhood
Admiralty
Hours of operation
Lunch: Daily: 12:00pm - 3:00pm; Dinner: 5:30pm-11:00pm
Cuisines
Steakhouse, American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, MasterCard, Visa
Executive chef
Wai Hung Chiu

Website
http://www.ruthschris.com/restaurant-locations/admiralty-hong-kong-island
Phone number
2522 9090

Ruth's Chris Steak House - Admiralty

Make a reservation

Additional information

Steaks & Chops

Filet*

Cowboy Ribeye*

New York Strip*

Petite Filet & Shrimp*

Ribeye*

T-Bone*

Porterhouse for Two*

Petite Filet*

Petite Ribeye*

Lamb Chops*

Specialty Cuts

Tomahawk Ribeye*

Bone-In Filet*

Bone-In New York Strip*

Entrée Complements

Shrimp

Lobster Tail

Oscar Style

Bleu Cheese Crust

Ruth's Dipping Trio

Seafood & Specialties

Chilean Sea Bass

Stuffed Chicken Breast

Barbecued Shrimp Entrée

Sizzling Blue Crab Cakes

Vegetarian Plate

Appetizers

Calamari

Crab Stack

Chilled Seafood Tower

Spicy Shrimp

Seared Ahi Tuna*

Mushrooms Stuffed with Crabmeat

Sizzling Blue Crab Cakes

Barbecue Shrimp

Shrimp Cocktail

Veal Osso Buco Ravioli

Crispy Lobster Tail

Signature Side Dishes

Roasted Brussels Sprouts

Lobster Mac & Cheese

Fire-Roasted Corn

Cremini Mushrooms

Sweet Potato Casserole

Grilled Asparagus

Creamed Spinach

Baked Potato

Potatoes Au Gratin

Mashed Potatoes

Fresh Broccoli

French Fries

Shoestring Fries

Soups & Salads

Caesar Salad*

Fresh Mozzarella & Kumato Tomato Salad

Steak House Salad

Ruth's Chop Salad*

Lettuce Wedge

Lobster Bisque

Harvest Salad

Desserts

White Chocolate Bread Pudding

Chocolate Duo

Crème Brûlée

Cheesecake

Fresh Seasonal Berries with Sweet Cream

Ice Cream or Sorbet

Overall ratings and reviews

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How is Ruth's Chris Steak House - Admiralty restaurant rated?

Is Ruth's Chris Steak House - Admiralty currently accepting reservations?

Make a reservation

Additional information