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Diners' Choice: Northwest restaurants in Portland / Oregon

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OpenTable
Updated June 05, 2024

Looking for restaurants with the best overall Northwest cuisine in Portland / Oregon? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Avanti restaurant
4.8
4.8 (209)
$50 and over
Northwest
West Linn
About the restaurant
Locally owned and operated by long time Portland area chef Mark Carruth, Avanti serves up high quality food featuring unique and delicious taste profiles in an intimate, but lively setting. Cocktails from the craft bar and offerings from the wine list complete the experience.
Top review
OpenTable Diner
Dined 3 days ago
We had a wonderful dining experience at Avanti. Every aspect of the experience was exceptional. The service and the warm attitude of the staff was especially appreciated by my guests.
A photo of Roots Restaurant and Bar restaurant
4.9
4.9 (945)
$30 and under
Northwest
Vancouver
About the restaurant
Overflowing with Pacific Northwest warmth, the restaurant offers an open view to the bustling chefs counter, a warm and welcoming dining room, a fully stocked bar, professional and friendly service, and most importantly, cuisine that exemplifies the Northwest’s best.
Top review
LonnieW
Dined 5 days ago
As always the food and service was very good. The lamb was so delicious!
A photo of 1847 Bar and Grill restaurant
4.9
4.9 (428)
$31 to $50
Northwest
Lebanon
About the restaurant
Welcome to the 1847 Bar & Grill. We are attached to the Best Western Premier Boulder Falls Inn Hotel in Lebanon, Oregon. We proudly offer a full menu of steaks, seafood, pastas, soups, salads and sandwiches all with our own Pacific Northwest flair. We focus on local vendors and organic products produced right here in the Willamette Valley. With a robust wine menu, hand-crafted cocktails and local craft beer to compliment our menu we welcome you to come dine and enjoy the experience of the 1847 Bar & Grill.
Top review
OpenTable Dinervip
Dined on Jun 15, 2024
Not sure if there’s new or newer kitchen staff but our meal was fantastic! Quality and presentation fantastic and it was nice to see a few new menu items. The olive tapenade croissant appetizer so tasty along with the pork tenderloin and polenta romolo (I think that’s what it was called). Jason did a wonderful job serving our food and we appreciated that he had the kitchen split our dinner salad for us, everything just right! Our next visit, we look forward to sitting out on their lovely patio overlooking the Japanese garden.
A photo of Marche restaurant
4.7
4.7 (2653)
$31 to $50
Northwest
Eugene
About the restaurant
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.
Top review
EllenEvip
Dined 6 days ago
Marché is one of my favorite restaurants. We always make a point of eating there when we visited our son at University of Oregon. The menu is thoughtful and the food well executed. Have the oysters.
A photo of Verde Cocina en la Perla restaurant
4.6
4.6 (305)
$30 and under
Northwest
Pearl District
About the restaurant
Verde Cocina brings the best of NW bounty to you with a fusion of Mexican flavors. Since 2009 we've been working with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.

Come to Verde Cocina in Portland's Pearl District for a workday lunch, happy hour with friends, dinner, or a relaxing weekend brunch with family. We're conveniently located on NW Hoyt between NW 11th & 12th ave- just around the corner from some of Portland's hottest art galleries and a few blocks from Portland's beloved Jamison square.
Top review
GeorgeP
Dined on Jun 17, 2024
The food was incredible; several of us felt it was a once in a lifetime meal. Seriously, it was that good. Even the 3 elementary school children with us raved about the sample bites we offered them. The carne asada was fantastic. The waitstaff could not have been more accommodating and double checked to make sure everything was OK for our multiple food allergies, which include tree nuts, soy, lactose and dairy, eggs, etc. Everything they serve is gluten free; that is, there is no gluten in the restaurant. When I was handed the bill, I told the Manager that something must have been left off because it was much less than I had anticipated, but it was correct. We will most definitely return to eat there again if we’re ever in Portland again.
A photo of JORY Restaurant at The Allison Inn & Spa restaurant
4.6
4.6 (1404)
$50 and over
Northwest
Newberg
About the restaurant
Welcome to JORY, the signature restaurant at The Allison Inn & Spa in the heart of Oregon wine country! Our creative fine dining menus accentuate the abundance of native flavors with a strong emphasis on seasonal, farm-to-table cuisine. Embracing thoughtful, educated service, our highly trained staff graciously offer to customize your wine pairing from our 500+ label wine list to complement your dishes.

In keeping with the farm-to-table theme, we have a 1.5-acre garden and greenhouse just steps away from the kitchen providing freshly grown ingredients year-round for our seasonal menu.

Serving breakfast, lunch and dinner on weekdays, and breakfast, brunch and dinner on the weekends.

We offer unique dining experiences for up to 12 guests in our Private Dining Room or at our Chef’s Table designed for 10 guests for those special celebrations. Advanced reservations are required.
Top review
OpenTable Diner
Dined 5 days ago
Dinner on the deck. Food was amazing. Every course just perfect.
A photo of Gracie's - Portland restaurant
4.5
4.5 (2228)
$30 and under
Northwest
Southwest Portland
About the restaurant
With soaring ceilings and an abundance of elegance and style, Gracie’s exudes Hollywood glamour. Our menus feature unique, classic American fare and innovative locally sourced Pacific Northwest dishes. We’re open for brunch daily and dinner Thursday - Saturday. If you enjoy an intimate brunch with a “friend” – settle into an oversized banquette and let yourself be pampered. We’ll make sure the paparazzi don’t find you.
Top review
OpenTable Dinervip
Dined on Jun 17, 2024
The food was excellent, service was outstanding! Our server was very attentive and personable. Thanks!!
A photo of Tavern on Kruse restaurant
4.4
4.4 (1800)
$31 to $50
Northwest
Lake Oswego
About the restaurant
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Top review
CoutureOfMusic
Dined 7 days ago
Outside of the incredible menu, staff, and owner, the thing I appreciate about Tavern On Kruse is that it's an upscale place without ANY of the pretension.
A photo of Bridgewater Bistro restaurant
4.4
4.4 (542)
$31 to $50
Northwest
Astoria
About the restaurant
The restaurant is an old cannery and has been converted beautifully. Large planking floors, high ceilings and a gorgeous selection of wines and spirits displayed everywhere. Enjoy NW Bistro inspired fare from our scratch kitchen with a dynamic, breathtaking 270 degree waterfront views from the main floor or mezzanine levels.
Top review
MarleeAvip
Dined 1 day ago
We were very pleased. The food was delicious and the service outstanding.
A photo of McMenamins Black Rabbit Restaurant & Bar restaurant
4.3
4.3 (1176)
$31 to $50
Northwest
Gresham / Troutdale
About the restaurant
We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online.

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.
Be sure to ask your server about daily specials!
Top review
Leepvip
Dined today
Out door patio was quiet and lovely atmosphere Food was excellent
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