Diners' Choice: Best Overall restaurants in Portland / Oregon

OpenTable

Updated September 05, 2024

Looking for the best overall restaurants in Portland / Oregon? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

C'est Si Bon! Bistro+Vins

4.9

4.9 (585)

$31 to $50

French

Northeast Portland

About the restaurant

C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.

One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.

John and his staff strive to provide a memorable dining experience that will take you back to Paris!
We hope to see you soon! Merci mille fois et a bientôt!

Kev's Best | Best French Cuisine in Portland | #1
2021

Honorable Mention | Portland’s Best Food Neighborhoods | Central Eastside
Eater, 2019

Top review

Chris

Dined on Aug 25, 2024

Ordered the 10 course meal and it did not disappoint!

Don's Favorite Foods

5.0

5 (76)

$50 and over

Contemporary Italian

Beaverton

About the restaurant

Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith.
We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.

Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.

From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.

We hope you’ll find some of your new (or old) favorites here too.

Top review

heathervip

Dined 6 days ago

Great unique dining experience! I highly recommend it!

Yoli

4.9

4.9 (369)

$30 and under

Korean

Bend

About the restaurant

Modern Korean Cuisine.

Top review

stefenvip

Dined 3 days ago

The three of us tried this restaurant because of the many interesting items on the menu. We ordered a bunch of dishes, most of them without meat, and not one of them was disappointing. Most of the them were starters but the sizes were quite generous. All the staff was friendly and the service pretty attentive. So, overall a good experience and a place we'll return to in order to try some of the other items.

Lake Creek Lodge

4.9

4.9 (93)

$31 to $50

American

Black Butte Ranch

About the restaurant

Coming Soon!
Elevated dining, offering Pacific NW cuisine, sourced from local farms where possible.
Offering a unique setting amongst the pines, surrounded by the creek, in beautiful Camp Sherman.
A truly one of a kind culinary experience, with both inside and outside dining.

Top review

Terri

Dined 1 day ago

Our experience as always was perfect! We started with the iceberg wedge salad which is so good and can easily serve 4 people. The Bistro Tender was cooked and seasoned to perfection. We had two yummy sides of mashed potatoes and couscous. We finished with one of each of their desserts. Our waiter Paul was the best. My husband wanted a mocktail and Paul said we can suprise you. The mocktail they came up with was delicious! Thanks Lake Creek Lodge! ♥️

República

4.9

4.9 (847)

$50 and over

Mexican

Pearl District

About the restaurant

James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.

We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.

República is a tasting menu-only restaurant.
We offer a 7-course menu at $128 or a 10-course menu at $150 per person.

We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.

Please note our menu offerings change daily.
What you see below, is NOT our current menu.

Top review

Kurt

Dined on Aug 23, 2024

An incredible dining experience. Impeccable, attentive service. Highly recommended.

Clockwork Rose Tea Emporium

4.9

4.9 (1162)

$50 and over

Afternoon Tea

Beaverton

About the restaurant

Clockwork Rose Tea Emporium is the Worlds first Steampunk Tea Room!
The worlds only Steampunk Tea Room has arrived in Downtown Beaverton, Relaxing atmosphere, good music and wonderful tea.

We only serve one thing on our menu during the day time, and that is our Famous Afternoon Tea Experience.

Top review

Cynthia

Dined 7 days ago

Lovely experience! Great selection of tea, delicious food, and wonderful staff!

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Experience

Clockwork Rose Tea Experience

Experience

8th Annual Witching Tea

Rosmarino Osteria Italiana

4.9

4.9 (4392)

$31 to $50

Italian

Newberg

About the restaurant

Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &
Top 100 in USA 2023

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie

Top review

Bob

Dined 4 days ago

Rosemarino is the best Italian around For sure! Always grateful quality and service !

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4.9

4.9 (240)

$50 and over

Northwest

West Linn

About the restaurant

Locally owned and operated by long time Portland area chef Mark Carruth, Avanti serves up high quality food featuring unique and delicious taste profiles in an intimate, but lively setting. Cocktails from the craft bar and offerings from the wine list complete the experience.

Top review

OpenTable Dinervip

Dined 1 day ago

Delicious food and terrific service! We dine here frequently and always enjoy it. There were four of us and each enjoyed our dishes of MahiMahi, Halibut, Short Ribs and Lamb Chops.

Del Alma

4.9

4.9 (1816)

$31 to $50

Contemporary American

Corvallis

About the restaurant

Del Alma Restaurant, located in downtown Corvallis, offers an elegant yet warm and inviting dining atmosphere with a view of the riverfront. Del Alma translates to "of the soul", and the entire del Alma staff strives to create a dining experience that reflects their passion for excellent service, warm hospitality, and great food. The menu is inspired by the flavors and cuisines of Latin America, the Caribbean, and Spain and offers items ranging from tapas to full entrees. Del Alma brings its passion for the vibrant flavors of Latin America and pairs them with the offerings of the Pacific Northwest, using fresh ingredients from local markets, farms, and ranches. The bar hosts an array of libations ranging from south-of-the-border classics to contemporary cocktails, plus an interesting and food-friendly wine list featuring both Old and New World selections. Prix-fixe dinner specials are available on Wednesdays and pairing dinners are regularly featured.

Top review

Margaret

Dined 7 days ago

We had a great time at this restaurant. We ordered a few appetizers to share, very tasty and creative, and good quantity. The filet mignon was really good, and was recommended by other reviewers.

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Popular dish

Grilled 8 oz Filet Mignon

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