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Diners' Choice: Innovative restaurants in Portland / Oregon

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OpenTable
Updated September 05, 2024

Looking for the best restaurants that are fit for foodies in Portland / Oregon? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of República restaurant
4.9
4.9 (847)
$50 and over
Mexican
Pearl District
About the restaurant
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.

We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.

República is a tasting menu-only restaurant.
We offer a 7-course menu at $128 or a 10-course menu at $150 per person.

We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.

Please note our menu offerings change daily.
What you see below, is NOT our current menu.

Top review
Michael
Dined on Aug 22, 2024
Best dinner in Portland this year. Excellent preparation and presentation. Fine ingredients and artfully presented High level Mexican cuisine at its finest
A photo of Terra Kitchen restaurant
4.9
4.9 (196)
$31 to $50
Farm-to-table
Bend
About the restaurant
Welcome to a true field-to-table restaurant offering a locally-grown and locally-sourced dining experience in Central Oregon. Terra Kitchen was established to nourish the soul (wellness), community (local sourcing), and planet (sustainability).

Terra Kitchen's menu is inspired by Pacific Northwest crops featuring fresh ingredients sourced from local farms, foraged from the region's land as well as SCP Redmond Hotel's very own rooftop garden.

Top review
Robert
Dined 7 days ago
Great food, great, friendly service! Will return soon.
A photo of Yoli restaurant
4.9
4.9 (369)
$30 and under
Korean
Bend
About the restaurant
Modern Korean Cuisine.


Top review
stefenvip
Dined 3 days ago
The three of us tried this restaurant because of the many interesting items on the menu. We ordered a bunch of dishes, most of them without meat, and not one of them was disappointing. Most of the them were starters but the sizes were quite generous. All the staff was friendly and the service pretty attentive. So, overall a good experience and a place we'll return to in order to try some of the other items.
A photo of De Noche restaurant
4.9
4.9 (142)
$50 and over
Mexican
Pearl District
About the restaurant
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl.

Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.

We welcome reservations as well as walk-ins, Wednesday - Sunday.


Top review
Davidvip
Dined 1 day ago
Absolutely wonderful! We had the mole, which apparently changes weekly. But this week's included flattened chicken breasts battered in rice flour and sauteed perfectly, served on a thick brown mole sauce with mild peppers. Heavenly! The portion easily fed the two of us. We also had one of the best margarita's I've ever tasted. Service, decor, ambiance and the park outside make this a fabulous place to go.
A photo of Gado Gado restaurant
4.8
4.8 (92)
$31 to $50
Indonesian / Malaysian
Northeast Portland
About the restaurant
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.

In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

Top review
Matt
Dined 1 day ago
Can’t say enough about Gado Gado. Every bite was interesting, unique and delicious. Great spot for a special occasion or just a really great meal.
A photo of Lilia Comedor restaurant
4.8
4.8 (287)
$50 and over
Farm-to-table
Southwest Portland
About the restaurant
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Top review
SarahW
Dined 1 day ago
My husband & I came here for an early anniversary celebration, & we were blown away by the deliciousness + amount of food we got for the value, as well as the top-notch service! We sat at the counter & got to chat with the bartender, Josh, who truly made us feel like close friends conversing over a meal. Can’t wait to go back!
A photo of OK Omens restaurant
4.7
4.7 (424)
$31 to $50
Contemporary American
Southeast Portland
About the restaurant
OK Omens is a wine focused restaurant with an emphasis on both natural wines and integrity driven classics. Opened by 5x James Beard Nominated Chef Justin Woodward and 'Food & Wine Magazine' Sommelier of the Year Brent Braun, we offer a seasonal eclectic dinner menu designed to compliment our playful, progressive wine program.

We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)


Top review
OpenTable Diner
Dined 2 days ago
My partner and I celebrated both his birthday and our 1 year anniversary here! The $1 oyster happy hour is rockin! The staff was so kind, knowledgeable and considerate of our celebration. They gave us sparkling wine shots and a matcha Rice Krispie treat with a candle for the birthday boy!! The food was divine, the wine and cocktails were lovely. Can’t wait to go back ♥️♥️♥️
A photo of Top Burmese Bistro Royale restaurant
4.5
4.5 (324)
$31 to $50
Burmese
Beaverton
About the restaurant
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
Top review
PAUL
Dined 6 days ago
Food was absolutely delicious. So were the drinks. My only recommendation to others would be to only order food when you are ready to eat, not all at once. The food came out SOO fast! Definitely not a con, we just weren't prepared for it to come out so quickly but certainly a pleasant surprise.
A photo of LaChona Empanadas y Vinos Argentinos restaurant
4.5
4.5 (65)
$31 to $50
Argentinean
Cedar Mill
About the restaurant
The LaChona brand was born out of a love for sharing incredible wine with close friends and family. Ask any Argentinian what their favorite pastime is and they will likely say “asado con familia”, or grilling with the family. Slow-cooked lechon, fire-kissed chorizo, and hand-crafted empanadas born of generational influences and traditions are all paired with the perfect Malbec, Cabernet Franc, or Semillon every Sunday. This shared familial experience, this act of “pairing” family and fine dining, defines the essence of LaChona’s food and wine experience.


Top review
Kenneth
Dined on Aug 23, 2024
Place was amazing only thing i would like is to be quiter it was very noisey but i would definitly go back also the burger meat was great but had no seasoning no flavor but ingridients where good
A photo of BEASTRO by Marshawn Lynch restaurant
3.9
3.9 (91)
$30 and under
Korean
Downtown
About the restaurant
BEASTRO is Marshawn Lynch's dive into the Portland food and drink scene featuring Island and Korean fusion cuisine with soju and cocktails to pair! Open EVERY DAY from 7am - 10pm, 12am weekends
Top review
ShanBuvip
Dined on Aug 14, 2024
Great service & innovative cocktails. Food definitely has a spice kick! Am looking forward to returning to try some different items
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