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Diners' Choice: Creole / Cajun / Southern restaurants in New Orleans / Louisiana

OpenTable

Updated March 05, 2025

Looking for restaurants with the best overall Creole / Cajun / Southern cuisine in New Orleans / Louisiana? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Atchafalaya Restaurant restaurant

Atchafalaya Restaurant

4.9

4.9 (6581)

$31 to $50

Creole / Cajun / Southern

Garden District

About the restaurant

Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

Top review

J

JanVIP

Dined 3 days ago

We had another great meal at Atchafalaya. Friends from Indiana joined us for our 41st anniversary dinner. After gumbo starters for two diners, we moved on to the main courses. Two of us had the scallops special; one had shrimp and grits; and the fourth had the redfish special. For dessert, we shared the lemon tart and the bread pudding. The food was delicious, as usual, and our server Heather Dawn (known as HD) was friendly and efficient. She was there when we needed her, but wasn’t intrusive. She kindly upgraded us to a better bottle of red wine than we ordered, and that was much appreciated. We look forward to returning soon.

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A photo of Lowcountry Shrimp & Grits of a restaurant

Lowcountry Shrimp & Grits

A photo of Duck Hash of a restaurant

A photo of Fried Green Tomatoes of a restaurant

Fried Green Tomatoes

A photo of Restaurant Rebirth restaurant

Restaurant Rebirth

4.7

4.7 (2061)

$31 to $50

Creole / Cajun / Southern

Warehouse District

About the restaurant

Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.

Top review

OT

OpenTable Diner

Dined 4 days ago

Terrific! The food, the service everything was amazing, as it always is.

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A photo of Blackened Scallops of a restaurant

Blackened Scallops

A photo of Filet Mignon Tartare & Carpaccio of a restaurant

Filet Mignon Tartare & Carpaccio

A photo of Country Gumbo of a restaurant

A photo of Porter & Luke's restaurant

Porter & Luke's

4.5

4.5 (486)

$30 and under

Creole / Cajun / Southern

Metairie

About the restaurant

Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.

Top review

D

Deborah

Dined on Mar 12, 2025

Everyone enjoyed their meals! The Spinach Artichoke soup was wonderful! Most of us had the Triple Wedge, always a winner. Brandy and her team are excellent 🤩

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A photo of catfish of a restaurant

A photo of hot blue crab dip of a restaurant

hot blue crab dip

A photo of eggplant sophie of a restaurant

eggplant sophie

A photo of Muriel's Jackson Square restaurant

Muriel's Jackson Square

4.7

4.7 (10490)

$50 and over

Creole / Cajun / Southern

French Quarter

About the restaurant

The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.

Top review

NC

NancyC

Dined 2 days ago

Quick trip to New Orleans and a night of delicious food! Would highly recommend :)

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A photo of Wood Grilled Pork Chop of a restaurant

Wood Grilled Pork Chop

A photo of Shrimp and Grits of a restaurant

Shrimp and Grits

A photo of Pain Perdu Bread Pudding of a restaurant

Pain Perdu Bread Pudding

A photo of The Pelican Club restaurant

The Pelican Club

4.6

4.6 (4621)

$31 to $50

Creole / Cajun / Southern

French Quarter

About the restaurant

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.

Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot.

The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France.

Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.

Top review

W

William

Dined 3 days ago

Food awesome Waitress was very good. Great experience.

A photo of Galliano restaurant

4.6

4.6 (955)

$50 and over

Creole / Cajun / Southern

Warehouse District

About the restaurant

Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.

Top review

L

Lorne

Dined 2 days ago

Ambiance was great, exceptional service and staff were very friendly and cordial. Will be back soon and often

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A photo of Pork Chop LaPlace of a restaurant

Pork Chop LaPlace

A photo of Seafood Gumbo of a restaurant

A photo of Happy Hour at Galliano of a restaurant

Happy Hour at Galliano

A photo of The Country Club restaurant

The Country Club

4.8

4.8 (1220)

$30 and under

Creole / Cajun / Southern

Bywater

About the restaurant

Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.

Top review

A

Arianna

Dined 5 days ago

The queens were queeennninnng! Amazing food, fast service, perfect :)

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A photo of FRIED GREEN TOMATOES & EGGS of a restaurant

FRIED GREEN TOMATOES & EGGS

A photo of TRUFFLE MAC-N-CHEESE of a restaurant

TRUFFLE MAC-N-CHEESE

A photo of CRAB BEIGNETS of a restaurant

A photo of Palmettos on the Bayou restaurant

Palmettos on the Bayou

4.7

4.7 (1317)

$30 and under

Creole / Cajun / Southern

Northshore

About the restaurant

Open since 2002 Palmettos on the Bayou is a charming and elegant Acadian style restaurant serving classic Creole dishes highlighting fresh Louisiana ingredients.

Set on the tranquil Bayou Bonfouca near Old Town Slidell, our waterfront restaurant/event venue is known for its southern charm. Palmettos famous Brunch features live Jazz Saturday and Sunday. The 5,000sqf covered deck provides a dramatic outdoor setting at night for romantic dinners and a comfortable relaxed atmosphere during the day.

We are honored to have been named Best Brunch, Dining with a View, and Most Romantic by various local publications throughout the years.

We're located at 1901 Bayou Lane, next to Heritage Park.

Top review

N

Natasha

Dined 5 days ago

Ever single thing ordered was absolutely delicious!! Best stop on our road trip so far!

A photo of Tableau restaurant

4.5

4.5 (4862)

$31 to $50

Creole / Cajun / Southern

French Quarter

About the restaurant

For large parties, please call (504) 934-3463.

Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.

Top review

L

Linda

Dined 4 days ago

Wonderful food and excellent service!!! Timely and welcoming!

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A photo of Crème Brulee of a restaurant

A photo of Chicken Tableau of a restaurant

Chicken Tableau

A photo of Creole French Onion Soup of a restaurant

Creole French Onion Soup

A photo of Miss River restaurant

4.4

4.4 (1346)

$50 and over

Creole / Cajun / Southern

Central Business District

About the restaurant

Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.

Top review

D

Deborah

Dined 7 days ago

Excellent experience. Food, service, atmosphere were all fabulous. I highly recommend.

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A photo of Sweet Potato Brioche of a restaurant

Sweet Potato Brioche

Baked Alaska to Share

A photo of Shrimp and Grits of a restaurant

Shrimp and Grits

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