Diners' Choice: Steak restaurants in Seattle / Eastern Washington

OpenTable

Updated October 05, 2024

Looking for restaurants with the best overall Steak cuisine in Seattle / Eastern Washington? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Churchill's Steakhouse

4.8

4.8 (819)

$31 to $50

Steakhouse

Spokane

About the restaurant

Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. Our beef is dry-aged and meticulously handled by our expert team. The steaks are then cooked in a custom made, top heated, radiant broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.

Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings such as Copper River Salmon.

Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".

Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere.

Top review

Connie

Dined 4 days ago

Excellent in all areas—service, steaks cooked perfectly and tender, all sides were delicious, best hot rolls. Nice quiet atmosphere so we could enjoy our wine and conversation.

The Capital Grille - Seattle

4.9

4.9 (3881)

$50 and over

Steakhouse

Downtown

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

OpenTable Dinervip

Dined 2 days ago

Wonderful staff! Joe was the bomb. Such a great server.

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Popular dish

Lobster Mac 'N' Cheese

JaK's Grill - West Seattle

4.8

4.8 (1193)

$31 to $50

Steak

West Seattle/Alki

About the restaurant

JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.

Top review

Logan

Dined on Sep 27, 2024

Amazing food and service as always! Loved our perfectly cooked steaks and appetizers. Jak’s never fails to impress.

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Popular dish

Prime Porterhouse

Joule

4.8

4.8 (1375)

$30 and under

Steakhouse

Wallingford

About the restaurant

Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

Top review

JasonK

Dined 2 days ago

When we are having a stressful week and need a warm hug with great food, we come here. Thanks for always being wonderful Joule.

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The Keg Steakhouse + Bar - Lynnwood

4.8

4.8 (2979)

$31 to $50

Steakhouse

Lynnwood

About the restaurant

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

Takeout From The Keg
If you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.

Top review

Barryvip

Dined 6 days ago

This is the last The Keg in the Seattle area. It is the original high quality affordable steakhouse that used to have multiple locations around here. The classic bacon wrapped filets were juicy, tender and perfectly cooked to order. The lobster bisque, crab cakes and salads were all enjoyed by our family. I don’t know another steak house in these high inflationary times where two couples can get this quality for under $50 a person. Five stars across the board in my opinion. Thanks to the owner and entire staff for a wonderful dining experience.

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4.7

4.7 (6350)

$50 and over

Steak

Downtown

About the restaurant

The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls.

At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests.

The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.

Top review

Scott

Dined on Sep 23, 2024

Awesome Meal. Fantastic Staff! We’ll be back next time we’re in Seattle.

JaK's Grill - Issaquah

4.8

4.8 (2624)

$31 to $50

Steak

Issaquah

About the restaurant

With 2 locations including West Seattle and Issaquah, JaK's Grill has been the greater Seattle area's favorite neighborhood steakhouse for over 20 years! Reservations recommended, but not required.

Top review

Erin

Dined 3 days ago

Filet cut like butter and very flavorful. Excellent halibut. Staff very attentive.

Whiskey Prime Steakhouse

4.7

4.7 (566)

$50 and over

Steak

Arlington

About the restaurant

Savor the taste of exceptional steaks and chops at Whiskey Prime Steakhouse! With a variety of meals and an upscale casual atmosphere, Whiskey Prime Steakhouse offers unparalleled service and an array of prime cuts, seafood, and local barrel-aged whiskey for you to enjoy!

All ages welcome.

We recommend that for parties of more 5 or more that you book at least 2 weeks in advance.
Thank you.

Top review

Audra

Dined 3 days ago

The lobster mac and cheese was perfection! Get it! ❤️

John Howie Steak

4.7

4.7 (4109)

$50 and over

Steak

Bellevue

About the restaurant

"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.

Top review

Zach

Dined on Oct 1, 2024

Our food was excellent, but equally as good was our service. Our waiter was able to answer questions about the extensive drink menu and guide our party to drinks that fit our palates. I sincerely appreciate great service, as it makes an expensive outing a wonderful experience worth coming back to.

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Experience

Celebrate Thanksgiving at John Howie Steak!

Experience

Whiskey Wednesday

Experience

First Seating Pre-Fixe Menu

Budd's Broiler, an Anthony's Restaurant

4.7

4.7 (1015)

$30 and under

Steak

Richland

About the restaurant

Welcome to Budd's Broiler, an Anthony's Restaurant! We are a premier steakhouse located in Richland, Washington overlooking the gorgeous Columbia River, we are just away from Anthony's at Columbia Point. Our menu features a wide variety of cuts of meat from the Northwest's own Snake River Farms, Double R Ranch, Royal Ranch, Salmon Creek Ranch and Martinez Family Ranch. To complement our meat offerings, we feature Northwest seafood from our very own seafood company in addition to local produce, wines and microbrews.

Top review

NANCI

Dined 2 days ago

Very nice meal; the waitress noticed I hadn’t eaten my steak and immediately followed up to verify my satisfaction. I had ordered a medium well done steak and I think it met that criteria but the cut was very tough I couldn’t cut it without shaking the table. She insisted I return that one for a new plate, same choice. Second was like butter. Service was exceptional.

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Popular dish

Filet Mignon

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