Diners' Choice: Vegetarian-friendly restaurants in Ensenada

OpenTable

Updated May 05, 2026

Looking for the best vegetarian restaurants in Ensenada? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Leda

5.0

5 (17)

MXN500 and over

Mediterranean

Valle de Guadalupe

About the restaurant

A gastronomic experience inspired by the countries bordering the Mediterranean Sea. Using regional ingredients, seafood, and vegetables from local producers and our garden, we bring you closer to the essence of the Mediterranean lifestyle. Leda is the perfect place to share meals with friends and family.

Top review

Heather

Dined on May 24, 2026

Attentive service - beautiful design. Very tranquil. Great drinks and fantastic food - all of us are still talking about the chicken.

Conchas de Piedra

4.9

4.9 (292)

MXN500 and over

Oyster Bar

Ensenada

About the restaurant

Oyster and shellfish bar by Chef Drew Deckman
Sparkling wines by winemaker Hugo D'Acosta
Located in the heart of Casa de Piedra winery.
Groups of 6 or more diners please communicate by telephone.

Top review

Kim

Dined on May 14, 2026

Really unique shellfish preparations and great bubbly!

Damiana

4.9

4.9 (246)

MXN500 and over

Farm-to-table

Valle de Guadalupe

About the restaurant

Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.

Top review

Greg

Dined on May 25, 2026

Amazing, the only comment or possible critique is said it was an overwhelming amount of food

Punta Morro

4.8

4.8 (421)

MXN500 and over

Seafood

Ensenada

About the restaurant

El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.

Top review

Jack

Dined on May 1, 2026

Best dinner I’ve ever had what an experience highly recommend

Deckman's en el Mogor

4.7

4.7 (2059)

MXN500 and over

Contemporary Mexican

Valle de Guadalupe

About the restaurant

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Top review

Zitlally

Dined 6 days ago

Entres and dessert were delicious!! Cocktails were phenomenal!

Fauna

4.7

4.7 (3015)

MXN500 and over

Contemporary Mexican

Ensenada

About the restaurant

Fauna reimagines fine dining through the lens of the Guadalupe Valley. Guided by regional flavors and locally sourced ingredients, each dish invites boldness, warmth, and connection in a setting where sharing is second nature.

Founded in 2017 by Chef David Castro Hussong and Pastry Chef Maribel Aldaco Silva, Fauna was born of a shared desire to create a culinary space rooted in creativity and deeply connected to Valle de Guadalupe.

Top review

CharlotteGold

Dined 4 days ago

Always love going here, one of my absolute favorite restaurants in the whole world. Would drive 4 hours from LA just to have dinner at Fauna.

BRUMA Wine Garden

4.6

4.6 (786)

MXN500 and over

Global, International

Valle de Guadalupe

About the restaurant

Bruma Wine Garden invites you to dine from morning to evening in a breezy, design-forward setting where every dish reflects the region's rich culinary heritage. Whether you arrive for a leisurely breakfast, an impromptu lunch with friends, or an open-air dinner to mark a special occasion, the experience remains the same: soulful cuisine prepared with exceptional ingredients and a deep reverence for place.

Culinary experience by Chefs David Castro Hussong & Maribel Aldaco

Top review

JoannaGold

Dined on May 25, 2026

Amazing food, wonderful staff, and spectacular atmosphere

Salvia Blanca

4.6

4.6 (490)

MXN500 and over

Contemporary Mexican

Valle de Guadalupe

About the restaurant

We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.

We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.

Top review

Dwain

Dined on May 25, 2026

The food was great and portion sizes were larger than expected. Uriel our waiter was also great and his recommendations made the night even better. We had the Octopus and Rockot daily catch. A must go to if you in the Valley!

KING AND QUEEN CANTINA

4.5

4.5 (593)

MXN300 and under

Mexican

Valle de Guadalupe

About the restaurant

King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.

Top review

lynneGold

Dined on Sep 1, 2025

A fun place with good food and a great bar upstairs that was Lit !

Decantos Vinícola

4.3

4.3 (38)

MXN310 to MXN500

Contemporary Mexican

Valle de Guadalupe

About the restaurant

Decantos Vinícola is a complete establishment, our cuisine is made with excellent quality products, vegetables from local producers and seafood from the region. All dishes are prepared to have a balanced pairing that enhances the flavor of our wines.
We have a wide variety of labels in which you will find everything from classic wines to blends, sparkling wines and exclusive lines, an ideal option for every palate. At the same time, you can enjoy the experience of an amazing view in Valle De Guadalupe.
If you are interested in learning more about this fascinating winery, you can take a guided tour of our production area and underground cellar 12 meters underground, where you will find innovation, art and our dilemma "The Gravity of Wine".

Top review

GabriellaGold

Dined on Jan 17, 2026

What a beautiful property with great views and delicious food. Wine 🍷 of course is always excellent

Explore Diners' Choice best of Ensenada

Explore more Diners' Choice lists