Diners' Choice: Best Ambiance restaurants in Litchfield County

OpenTable

Updated May 05, 2026

Looking for restaurants with the best ambiance in Litchfield County? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Restaurant at Winvian

4.9

4.9 (258)

$50 and over

Contemporary American

Morris

About the restaurant

Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends.

Prix-Fixe Dinner Menu (menu changes daily)
Three Courses $145 per person, plus taxes & gratuity
or
Four Courses $160 per person, plus taxes & gratuity

If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com

Top review

Gary

Dined on May 21, 2026

This restaurant has improved to a Michelin star experience. Expensive, but an incredible meal, exceptional service, and would highly recommend a visit.

The Garden Room at the Mayflower Inn & Spa

4.6

4.6 (284)

$50 and over

Farm-to-table

Watertown

About the restaurant

The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa.

Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm.

Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.

Top review

Jeanette

Dined on May 22, 2026

Beautiful scenery, feels like a dream. The food and service was amazing. It was a bit loud due to a large party but I still enjoyed it all. Definitely recommend and will be back.

The Tap Room at the Mayflower Inn & Spa

4.6

4.6 (281)

$31 to $50

Continental

Litchfield

About the restaurant

The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems.

HOURS:
Dinner: 5:00pm - 9:00pm Daily

Top review

kathleen

Dined on May 3, 2026

Wendy at the host stand got us seated right away and she and Kurt were very solicitous of getting our evening started on a very positive note. Our server, Skyler, was so knowledgeable, prompt and friendly! All of the staff were wonderful and we even had fun meeting new friends at the table next to us who were also having the best time and food! We loved the drinks from the bartender, Jordan. Especially the Sweater Weather cocktail and espresso martini! Be sure to look for the daily bread specials they have at dinner because ours was so tasty and fresh! Their new gnocchi main dish and leek appetizer were among our favorites and the asparagus side dish was bursting with flavor! Their desserts not only look lovely, but they taste amazing! Especially the lemon poppy cake!

Zaza's on Main

4.7

4.7 (95)

$31 to $50

Global, International

New Milford

About the restaurant

Welcome to Zaza’s on Main—where the historic New Milford green meets a whole new kind of energy. We’re not here to play it safe. Our menu is global, our cocktails are bold, and the experience doesn't stop at dinner. Start with small plates and pizzettas, dive into fresh seafood or sizzling steaks, then stick around for live music and a brunch that bumps with a DJ. Zaza’s is equal parts flavor, fun, and good vibes. Come curious. Leave buzzing.

Top review

TerriGold

Dined 4 days ago

The cocktails were delicious and very creative. The ceviche and the homemade bread were also excellent. The main courses (we had the scallops and tuna) were good, but the tuna was a bit overcooked and lacked in flavor. Generally, it was a positive experience and we will be back to try other dishes.

Belden House & Mews

4.6

4.6 (95)

$50 and over

Farm-to-table

Litchfield

About the restaurant

Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut.
Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar.
Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.

Top review

Kim

Dined 2 days ago

We had a great time at Belden House. The staff was so welcoming and nice. The food was great and the dining room is so beautiful and comfortable.

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Experience

Afternoon Tea

Arethusa al Tavolo

4.9

4.9 (3777)

$31 to $50

Contemporary American

Bantam

About the restaurant

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Top review

Stuart

Dined 6 days ago

Incredible dining experience. Every entrée was outstanding --Stuffed Pork Tenderloin, Peking Duck Breast, Lamb Tenderloin and Scottish Salmon. The sauces were amazing. The Spring Pea Agnolotti (as an appetizer) was to die for. You should sell the roasted carrot broth by the quart. We also enjoyed the oyster appetizer. The Flourless Chocolate Cake, Carrot Torte, and Citrus Mille-Feuille were excellent. Each dessert had great flavor and was very different from the others. All were delicious. The staff was absolutely wonderful. The service was impeccable. A perfect evening.

Clubhouse Provisions by Stonybrook Golf

4.8

4.8 (148)

$31 to $50

American

Litchfield

About the restaurant

Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Restaurant that features American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed!
Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Yellowfin Tuna, Duck Risotto, Heritage Pork Chop Short Ribs & Steaks. We also offer Sunday Brunch in addition to Lunch.

Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's.

We are a public restaurant where all guests are welcome!

Top review

Marina

Dined on May 23, 2026

Incredible food and generous portions, one of the best meals we have had in a while.

The Courtroom at The Abner Hotel

4.4

4.4 (202)

$30 and under

American

Litchfield

About the restaurant

Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.

Top review

OpenTable Diner

Dined on May 21, 2026

The service was outstanding. Great restaurant. Wonderful music.

MIX Prime Steakhouse, Fish & Sushi Bar - Woodbury

4.6

4.6 (111)

$30 and under

Steakhouse

Woodbury

About the restaurant

**Please call the restaurant directly to make a reservation.**

One of the best restaurants in the Woodbury area, now featuring the area's only 40 Day Prime Aged Beef along with
Fresh Seafood, Raw Bar and Sushi Bar.
Our diverse Menu offers Diners the experience of their choosing, from the finest prime steaks and freshest seafood bought daily. For an upscale experience dine in our Main Dining room or enjoy the relaxed casual feel in our bar area.

Top review

lisaGold

Dined on May 10, 2026

Great Brunch . Nice selection and very good service . It was Mother’s Day so we were there for 2-1/2 hours for party of three . Which is a little too long . Waiter did keep us informed as we waited and thanked us for being patient . Highly recommend Sunday Brunch

Market Place Tavern | Litchfield

4.6

4.6 (299)

$30 and under

American

Litchfield

About the restaurant

Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.

The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

Top review

Dorothy

Dined 5 days ago

Very good service and very good food. We sat outside which was very nice - but also noisy.

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