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Diners' Choice: Steak restaurants in San Francisco Bay Area

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OpenTable
Updated September 05, 2024

Looking for restaurants with the best overall Steak cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of House of Prime Rib restaurant
4.9
4.9 (15514)
$50 and over
Steak
Civic Center / Hayes Valley / Van Ness
About the restaurant
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Top review
Christine
Dined 2 days ago
Best dining experience in S.F., hands down. The prime rib is u paralleled but so is the service, which is like a performance.
A photo of Sundance The Steakhouse restaurant
4.8
4.8 (5366)
$50 and over
Steakhouse
Palo Alto
About the restaurant
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
Top review
Tracy
Dined 3 days ago
I love Sundance! I go there for my birthday every year. Excellent food. Outstanding service.
A photo of Harris' restaurant
4.8
4.8 (5394)
$50 and over
Steakhouse
Russian Hill
About the restaurant
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

Top review
DEVIN
Dined on Aug 30, 2024
Great experience! Fantastic food! And awesome service.
A photo of Bobo's restaurant
4.8
4.8 (3106)
$50 and over
Steak
Marina / Cow Hollow / Presidio
About the restaurant
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Top review
Steve
Dined 2 days ago
Though I have lived a few blocks away from Bobo's for more than two decades, this was my first visit to this delightful gem. The four-course Prix Fixe menu can't be beat. My dining companion and I each enjoyed the chowder and the petite filet with mash and creamed spinach, the "bread service" on the side, and the vanilla ice cream, all of which were delicious and perfectly sized. The filet is probably among the best I've had — perfectly seasoned and charred, no salt/pepper/sauce necessary. The place itself is really interesting — a funky and whimsical vibe, good 80s music that allows for conversation at normal volume, and not at all loud despite its being on busy Lombard Street. Service by Jose was top-notch — attentive and friendly without being pushy. There are private rooms available and I may book one for my next birthday party or something. One way or another, I'll be back for sure! 💯
A photo of Cole's Chop House restaurant
4.8
4.8 (7492)
$50 and over
Steak
Napa
About the restaurant
Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, Angus beef, pork from small farms in Iowa, signature cocktails, hand-selected bourbons and an extensive wine list focusing on Napa Valley wines.
Top review
Larry
Dined 4 days ago
The service and ambience was great. It was my first time there. Definitely a meat eaters delight. We were there for our anniversary and they had special things for the occasion. The prices were a little high but that’s the case everywhere.
A photo of Lolinda restaurant
4.7
4.7 (2962)
$30 and under
Steakhouse
Mission District
About the restaurant
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Top review
Morgan
Dined 1 day ago
Food was pretty good but no real standouts. Our server was great.
A photo of Osso Steakhouse restaurant
4.7
4.7 (2421)
$50 and over
Steakhouse
Nob Hill
About the restaurant
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Top review
Adan
Dined 3 days ago
The food is delicious and filling, the server Riley was very attentive to our needs
A photo of Forbes Mill Steakhouse - Los Gatos restaurant
4.8
4.8 (3382)
$31 to $50
Steakhouse
Los Gatos
About the restaurant
At Forbes Mill Steakhouse we offer the finest cuisine, all-natural Wagyu, and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our cuisine is perfectly accompanied by a Wine Spectator Best of Award of Excellence list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier.
Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.



Top review
Patriciavip
Dined 2 days ago
Wonderful dinner. Our waiter was the best! I’m on a wheelchair and they were very accommodating. Lovely evening.
A photo of Niku Steakhouse restaurant
4.8
4.8 (726)
$50 and over
Steakhouse
SOMA
About the restaurant
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review
Stuart
Dined 1 day ago
wagyu tasting went stupid dumb hard and the filet was fire too
A photo of Ember Steak restaurant
4.7
4.7 (92)
$50 and over
Steak
Napa
About the restaurant
Ember Steak is where the essence of Napa Valley's culinary excellence is brought to life through a masterful blend of prime cuts, seafood, and innovative sushi options. Step into a rustic ambiance, where the aroma of searing steaks and the clinks of wine glasses sets the stage for an unforgettable dining experience.

Chef Cary Roy ensures every detail exceeds expectations with carefully-curated menus featuring dry-aged Flannery Ribeye, Tomahawk, New York Strip, and Porterhouse cuts, as well as succulent Iberian Pork Chop. Impeccable service in our modern surroundings makes Ember the hottest reservation for sizzling steaks and evening elixirs.

Parking: You are welcome to self park or to valet at the Reserve, located at 850 Bordeaux Way. We are just a short walk to the Grand Lawn.

Top review
Victoria
Dined 4 days ago
Energetic Noise level because we were there during the Trombone Shorty concert, which was planned and we loved sitting in the resto seeing the band. The pricing is high, resort, what would you expect. Service was great as was the food.
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