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Diners' Choice: Farm-to-table restaurants in San Francisco Bay Area

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OpenTable
Updated June 05, 2024

Looking for restaurants with the best overall Farm-to-table cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Fare Play restaurant
4.9
4.9 (25)
$50 and over
Farm-to-table
SOMA
About the restaurant
Fare Play is a pop-up restaurant created by Chef Brenden Blaine Darby, a San Fanfrisco chef, farmer, and artist with a diverse background of culinary collaborations with NOMA, Manresa, Martin Berasategui, and Yoshi's SF. The menu of Fare Play is inspired by Brenden's grandmothers while also showcasing hyper-local and their time working at Michelin-starred restaurants as well as jungles, deserts, and regenerative farms across the globe.

Our atmosphere strives to be a new third place for SF Locals with a unique service style reminiscent of eating with family.

Definition:
Fare (/fer/) -noun
A range of food of a particular type.

Play (/plā/) -verb
-engage in activity for enjoyment and recreation rather than a serious or practical purpose.

Our menu features local produce from queer farmers across the Bay Area from roots, stems, seeds, and flowers.

Come with an open mind and leave with a full heart.
Top review
Tapbirds
Dined 5 days ago
The decor was fun, and the chef was personable and gracious.
A photo of Bistro Viz restaurant
4.8
4.8 (846)
$31 to $50
Farm-to-table
San Anselmo
About the restaurant
The patio is tented and heated- and well-behaved dogs are welcome!
Our hours are THURSDAY to Sunday, 5 pm to close.
We feature an eclectic, seasonal menu of 100% organic produce and wild or sustainably raised meats.
The concise, superbly curated wine list features over 35 wines by the glass as well as a rotating list of rarer wines by the bottle. Please enjoy your personal bottles at home; we do not open outside bottles.
To-go wines are 40-55% off restaurant prices.

Top review
Robertvip
Dined 5 days ago
Probably the best place I have been to in Marin County in the past ten years. Good food, great service, everything you could ask for
A photo of Marché Restaurant restaurant
4.7
4.7 (1643)
$31 to $50
Farm-to-table
Ross
About the restaurant
Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal.

Dining is available inside the cozy dining room and on our charming open-air patio.

Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!
Top review
Cdp1
Dined 1 day ago
The meal was excellent. We enjoyed sitting on the patio listening to live music which was at a very appropriate level.
A photo of Flea Street restaurant
4.7
4.7 (2576)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
Top review
JaniceS
Dined on Jun 6, 2024
The Faculty from The Stanford Blood and Marrow Transplantation and Cellular Therapy Division stated that Everything was nice from Start to Finish!
A photo of Farm and Vine restaurant
4.6
4.6 (929)
$30 and under
Farm-to-table
Burlingame
About the restaurant
We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
Top review
DougS
Dined 3 days ago
Food was excellent, with very fresh seafood and an excellent risotto. Service was good although the meal was a little pricey
A photo of CAMPER restaurant
4.5
4.5 (801)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
Top review
YummyFoodForagervip
Dined 5 days ago
We’ve been coming here for years, with small kids too. Camper has delicious high quality food, esp the corn agnolotti, and is one of the few places that both delights foodies and also is casual enough for toddlers and young kids.
A photo of The Matheson restaurant
4.6
4.6 (855)
$50 and over
Farm-to-table
Healdsburg
About the restaurant
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
Top review
Annevip
Dined 7 days ago
Flawless execution. That’s how I would describe the experience at The Matheson. Everything from the moment we arrived until we paid the bill and departed was wonderful. The four of us shared two of the vegetarian appetizers; we especially loved the Maytaki mushroom appetizer. I ordered seafood. I ordered the Skate, and I love the way it was prepared. We shared the featured dessert which was excellent.
A photo of Los Gatos Parkside restaurant
4.6
4.6 (299)
$31 to $50
Farm-to-table
Los Gatos
About the restaurant
Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.
Top review
OpenTable Diner
Dined 3 days ago
Great patio atmosphere and food was excellent. One of my favorite places in LG.
A photo of The Sea Ranch Lodge restaurant
4.6
4.6 (771)
$50 and over
Farm-to-table
Sea Ranch
About the restaurant


Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.
Top review
OpenTable Diner
Dined 3 days ago
Small venue with very good food and stellar service
A photo of The Madrona restaurant
4.6
4.6 (102)
$50 and over
Farm-to-table
Healdsburg
About the restaurant
Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.

The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated.

Given the style of the property, the hotel and restaurant are generally not the best environment for young children.

The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.
Top review
AdrieneRvip
Dined 7 days ago
Charles is amazing. The service, food and ambiance Cannot wait to return.
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