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Diners' Choice: Seafood restaurants in Greater Boston

OpenTable

Updated September 05, 2024

Looking for restaurants with the best overall Seafood cuisine in Greater Boston? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Eddie V's - Burlington restaurant

Eddie V's - Burlington

4.9

4.9 (2086)

$50 and over

Seafood

Burlington

About the restaurant

Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Top review

OT

OpenTable Diner

Dined on Aug 30, 2024

Took my friend for her birthday and she was beyond happy. Omg the food was great and a lot of food. The waitress was amazing, professional, energetic, positive and very informative and attentive. Wish I can go all the time.

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A photo of 10 oz Center Cut Filet Mignon of a restaurant

10 oz Center Cut Filet Mignon

A photo of Jumbo Lump Crab Cake of a restaurant

Jumbo Lump Crab Cake

A photo of Bananas Foster Butter Cake of a restaurant

Bananas Foster Butter Cake

A photo of Select Oyster Bar restaurant

Select Oyster Bar

4.8

4.8 (2449)

$31 to $50

Seafood

Back Bay

About the restaurant

Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer.

Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.

After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.

If you do not find the time slot you are looking for, give us a ring 857-239-8064.

Visit our website for more information on our reservations.

Top review

M

Mary

Dined 4 days ago

Outstanding!!! Very enjoyable evening, service and food were terrific

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A photo of Beet Salad of a restaurant

A photo of Spanish Octopus of a restaurant

Spanish Octopus

A photo of Casco Bay Halibut of a restaurant

Casco Bay Halibut

A photo of Mooncusser restaurant

4.8

4.8 (1392)

$50 and over

Seafood

Back Bay

About the restaurant

Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.

Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.

Top review

M

Mark

Dined 2 days ago

Creative and subtly seasoned food that ranges from Asia to Italy with flare. The room and the presentations are beautiful. We thought the fried oysters with a rich but not “hot “ habenaro sauce and all the mains were exceptional. Will aim to return when the next seasonal tasting menu is in place .

A photo of Rabia's Dolce Fumo restaurant

Rabia's Dolce Fumo

4.6

4.6 (1098)

$30 and under

Seafood

North End

About the restaurant

Located in the heart of Boston¹s North End, Rabia¹s is a cozy Italian restaurant with seductive scenery and delicious dishes. The lively yet romantic atmosphere is the perfect place to linger over one of our acclaimed seafood specials or famous pasta dishes.
At Rabia's we takes great pride in being a Boston seacoast Restaurant with access to the best fishing grounds on earth.
Our high standards mean you get a quality product that's artfully and skillfully prepared- with a dash of Love....
Voted top Italian cuisine and Raw Bar in Boston.

Top review

J

Jeff

Dined 7 days ago

great meal again. This and every restaurant in the North End is very busy so be patient, the food is worth the wait.

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A photo of Cioppino of a restaurant

A photo of Seaport Grille restaurant

4.8

4.8 (575)

$30 and under

Seafood

Gloucester

About the restaurant

Seaport Grille at Cruiseport Gloucester is located directly on the harbor with two decks for classic waterview dining. Our menu offers a wide range of delectable cuisines made with the freshest ingredients -including traditional New England seafood, surf & turf options, classic American plates, world-famous desserts and much more. Within the backyard of our restaurant lies the inner harbors of Gloucester, home to the oldest working waterfront in America. During the warmer months, you and your guests may want to experience dining on our outdoor deck or even our covered deck where you’ll feel the warm breeze and soak in the summer sounds of the harbor. Come for the menu, stay for the vibe!

*ORDER TAKEOUT HERE: https://eat.chownow.com/discover/restaurant/31809 *

Top review

OT

OpenTable Diner

Dined on Jul 23, 2024

Fabulous food / not my first experience at Seaport. Will be going again .

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A photo of Lobster Ravioli of a restaurant

Lobster Ravioli

A photo of Seafood Trio of a restaurant

A photo of Lobster Club MKT of a restaurant

Lobster Club MKT

A photo of Eddie V's - Boston restaurant

Eddie V's - Boston

4.8

4.8 (1227)

$50 and over

Seafood

Back Bay

About the restaurant

Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Top review

C

Carolavip

Dined 2 days ago

Great professional service & delicious food. Upscale, dining experience. Tuna tartare, special of filet tenderloin & lobster. Warm Belgian chocolate cake with vanilla bean ice cream topped it off. Golden hour cocktail was yummy.

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A photo of Norwegian Salmon of a restaurant

Norwegian Salmon

A photo of Bananas Foster Butter Cake of a restaurant

Bananas Foster Butter Cake

A photo of Ostra restaurant

4.8

4.8 (4384)

$30 and under

Seafood

Back Bay

About the restaurant

Situated in Boston's vibrant Back Bay neighborhood, One Charles Street South is home to a modern Mediterranean eatery known as Ostra. Led by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, our restaurant draws inspiration from the abundant seafood offerings of both local New England waters and the coastal regions of Europe. With a strong emphasis on specialty seafood sourced from the Mediterranean and various parts of the United States, our culinary creations showcase the natural essence and delightful flavors of each dish through their light preparation.

Top review

Y

Yola

Dined 4 days ago

It was a delicious meal. The paella was tasty and large enough for two people. The dessert was savory but not too sweet.

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A photo of Risotto of a restaurant

A photo of Filet Mignon of a restaurant

A photo of Warm Chocolate Torte of a restaurant

Warm Chocolate Torte

A photo of Van Rensselaer's RESTAURANT & RAW BAR restaurant

Van Rensselaer's RESTAURANT & RAW BAR

4.8

4.8 (1326)

$31 to $50

Seafood

Wellfleet

About the restaurant

If you are having difficulty reserving a table on this site please call us directly at 508.349.2127.
Peter and Diane Hall & Chef Derek of Van Rensselaer's proudly continue to serve the freshest locally caught seafood, superbly prepared meats wonderful poultry, and a wide variety of salads, in addition to great homemade sauces, and desserts
Desserts are homemade and Chef Derek was written up for being a top Hawaiian Baking Chef in Hawaii for his Bread Pudding.
We have two small patios, open air with heaters and umbrellas as needed, An eight table screened in awning covered porch as our outside areas.
Our inside tables are well spaced, with black linen table clothes. Staff is noted for its professionalism and friendliness. We welcome you to Van Rensselaer's.

We are proud to say we are Level 1 Green certified! Check out our newly renovated bar for dinner or just a drink.

Top review

P

Paulvip

Dined 3 days ago

Awesome meal at a restaurant run by very nice people. Our server was excellent. Everyone made us feel special regarding our anniversary dinner. Highly recommended. We love that you can order a small portion entree at a reduced price.

A photo of The Black Whale restaurant

The Black Whale

4.8

4.8 (3417)

$31 to $50

Seafood

New Bedford

About the restaurant

Serves fresh, bold and innovative food that reflects the history of New Bedford and celebrates the New Bedford fishermen, their catch and their culture.

Menu focuses on local fishermen’s catch of the day, old school seafood favorites and a sprinkling of modern seafood interpretations. Menu ranges from raw bar, to warm and cold lobster rolls, baked cod, bacon wrapped scallops, bouillabaisse and grilled NY Strip.

Large bar and spectacular views of the artful New Bedford Fishing Fleet. Large covered outside deck overlooking the fishing boats and harbor. Centrally located beside the Martha’s Vineyard and Nantucket Ferries. Large parking lot.

And, of course, the hospitality is second to none. Service is what built the business.

Top review

TC

TheresaCvip

Dined 5 days ago

Loved the outdoor covered room. Great service. Enjoyed the warm lobster roll. Husband had the filet mignon and loved it. Will definitely be back.

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A photo of Sushi Boat of a restaurant

A photo of Tuna Poke Bowl of a restaurant

A photo of Filet Mignon of a restaurant

A photo of Row 34 - Boston restaurant

Row 34 - Boston

4.7

4.7 (2224)

$31 to $50

Seafood

Fort Point Channel

About the restaurant

We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.

Our menu changes daily. Visit our website to take a look at our most up to date menus.

Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.

Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).

Top review

C

Charles

Dined 4 days ago

most perfectly shucked oysters you will ever eat. granted you are paying for them - but absolutely delicious!!!

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A photo of Jacques Pepin Foundation Dinner of a restaurant

Jacques Pepin Foundation Dinner

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