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Diners' Choice: Sushi restaurants in New York City

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OpenTable
Updated May 05, 2025

Looking for restaurants with the best overall Sushi cuisine in New York City? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Kaizen Flushing restaurant
5.0
5 (480)
$50 and over
Sushi
Flushing
About the restaurant
**To reserve a seat for our exclusive 15-course omakase experience at the sushi counter, please select the "Experiences" option below and book under 15-Course Omakase.

Discover Kaizen, where tradition meets innovation in the heart of Flushing, Queens. Our menu, featuring premium sushi, sashimi, and hand rolls, celebrates the art of Japanese cuisine with a modern twist, offering flavors that are both timeless and inspired. Whether you're indulging in our exquisite 15-course omakase or sharing small plates with friends, every dish is crafted to excite the palate and elevate the moment. With a vibrant atmosphere perfect for social occasions, corporate events, or intimate gatherings, Kaizen promises a dining experience that’s as dynamic and delightful as its name suggests.

Important: The sushi counter is only reserved for omakase.

Top review
Noah
Dined 3 days ago
Honestly, best birthday I’ve had in years. Cozy vibes, perfect food, and everyone left saying, “We HAVE to come back.
A photo of U Omakase restaurant
4.9
4.9 (251)
$50 and over
Sushi
Greenpoint
About the restaurant
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!
With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients.

Intimate atmosphere with LIMITED SEATING.
We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings.



*Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.

Top review
Lauren
Dined on May 9, 2025
Seriously the best meal I’ve ever had. Thank you so much for being so hospitable to our whole crew. My husband’s parents were completely blown away and will always remember it as a special night. We had so much fun, thank you!!!!!
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A photo of Bar Miller restaurant
4.9
4.9 (21)
$50 and over
Sushi
East Village
About the restaurant
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.

Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.

Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!

Top review
Michael
Dined on Apr 19, 2025
It was truly an unforgettable experience. My daughter had a long list of dietaries which the team kindly accommodated. In retrospect maybe not the best choice for a picky teenager. The attention to detail right from the get go was on point. There was an easy vibe; cool tunes on the playlist but the cooking was quite the opposite. Quality of ingredients, balance and execution was first class. The ethos of the restaurant was demonstrated in an unpretentious manner. Some of the dishes, namely the sweet prawn and mussel nigiri literally blew me away. There’s wasn’t a course which didn’t hit the spot. We had a meal which will live long in our memories.
A photo of Blue Ribbon Sushi & Sake restaurant
4.9
4.9 (73)
$50 and over
Sushi
West Village
About the restaurant
Blue Ribbon Sushi & Sake is guided by the team at the original Blue Ribbon Sushi which opened on Sullivan Street in 1995, and now comes to Bedford Street with its exuberance for Japanese culinary tradition and compassionate approach to life.

Blue Ribbon Sushi & Sake is an intimate 12 seat sushi restaurant in the West Village by the founders, team and chefs of Blue Ribbon Sushi.

Top review
GeorgieVIP
Dined on May 8, 2025
The food was excellent and the staff went above and beyond to make sure our experience was superb. Highly recommend
A photo of Wabi Nori Hand Roll Bar restaurant
4.9
4.9 (763)
$31 to $50
Sushi
Lower East Side
About the restaurant
A Sophisticated Interpretation Of Traditional Japanese Cuisine

A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.

We continue to be one of the top Japanese restaurants in America, attracting countless food lovers from all over the world. Our one-of-a-kind menu includes authentic tapas-style Japanese dishes and homemade desserts.


**As a small establishment, we can’t always guarantee a table, but we’re happy to ensure you have a wonderful experience at our bar dining area as well. For parties of 5 or more, we encourage you to give us a call to check on availability. We look forward to hosting you soon!**

Top review
Sasha
Dined 2 days ago
Delicious food and beautiful decor. The manager was very sweet and brought us a round of shots. Food was excellent.
A photo of Sushi Ichimura restaurant
4.9
4.9 (23)
$50 and over
Sushi
TriBeCa
About the restaurant
Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
Top review
Mengyi
Dined 3 days ago
Outstanding meal. Everything was so delicious and there was a good variety on the menu. We were able to try some items that we've never had before. The dessert was phenomenal as well!
A photo of Blue Ribbon Sushi - Sullivan St restaurant
4.9
4.9 (696)
$30 and under
Sushi
SoHo
About the restaurant
A cozy, cedar clad Sushi Bar with an award-winning sake list and an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. Open late. Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.
Top review
CharlesVIP
Dined on May 8, 2025
Lovely as always . Fresh, friendly and tasty as always
A photo of Sushi Noz restaurant
4.9
4.9 (33)
$50 and over
Sushi
Upper East Side
About the restaurant
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Top review
RayVIP
Dined on May 3, 2025
An amazing Omakase experience. Everyone should try this at least once. Chef Taka is amazing and the entire staff was really great and attentive. Such a cool experience to share with a small group of people.
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A photo of KOMA sushi restaurant
4.9
4.9 (25)
$30 and under
Sushi
Midwood
About the restaurant
We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
Top review
Jason
Dined 5 days ago
Amazing service, amazing food. The whole tuna demonstration and service was beyond.
A photo of Noz 17 restaurant
4.8
4.8 (12)
$50 and over
Sushi
Chelsea
About the restaurant
Tucked into the heart of downtown Manhattan, the counter at Noz 17, A Michelin-starred experience with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. Chef-driven and prepared in the Edomae style, Chef Matsu's omakase menu brings guests on a journey through the far reaches of the traditional sushi palate.

Chef Matsu previously helmed the Ash Room Counter at Sushi Noz, our sister restaurant on the Upper East Side. Drawing on some of the same techniques seen uptown, Matsu-san elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami.

Top review
MichaelVIP
Dined 5 days ago
If you're looking for an unforgettable omakase experience, this place is a true gem. The setting is intimate—just a few seats—which allows for a deeply personal and interactive dining experience with the chef. Every course was beautifully presented and thoughtfully explained, showcasing not only the incredible quality of the ingredients but also the chef’s passion and precision. Each bite was a work of art, from the delicate sashimi to the perfectly seasoned nigiri. The pacing was perfect, the sake pairings were spot-on, and the entire experience felt more like a culinary journey than just a dinner. What truly set this omakase apart was the attention to detail and the warm hospitality. You’re not just a guest here—you’re part of the experience. I highly recommend it for anyone who appreciates craftsmanship, subtlety, and the joy of discovering new flavors. It's an absolute must-try.
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