Diners' Choice: Best Overall restaurants in Washington, D.C. Area

OpenTable

Updated September 05, 2024

Looking for the best overall restaurants in Washington, D.C. Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Afghan Bistro

5.0

5 (1357)

$30 and under

Afghan

Springfield

About the restaurant

Afghan Bistro, located in Springfield, VA provides guests an authentic Afghan cuisine with a modern flair.

Top review

Jan

Dined 7 days ago

The restaurant is small but has good Afghan food and good service.

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4.9

4.9 (10)

$31 to $50

Ethiopian

U Street Corridor

About the restaurant

Welcome to Eatopia Eatery, an Ethiopian fine dining experience located in the heart of the historic U Street Corridor. We offers a luxurious dining experience with a communal touch. Indulge in the vibrant atmosphere from our wide window seats while our excellent service ensures that every moment is memorable.

At Eatopia, our culinary artisans craft each dish with love, using authentic ingredients and traditional techniques to bring the flavors to life. Signature dishes include our tantalizing Doro Wot & our savory Shiro (Chickpeas ) to our wide plant based selections, sea food entrees. You got to try the Eatopia Beef Tibs and Lega Tibs (Lamb)

Join us for a dining experience where the present meets the future, and every bite is a celebration of hope, heritage, and tradition.”

Eatopia is just steps away from iconic landmarks such as the Lincoln Theatre and the African American Civil War Memorial and close to DC's main attractions, including the White House and the National Mall.

Top review

JeffBvip

Dined on Aug 17, 2024

Fantastic food, great service, good vibes. We were served a lot more food than we expected, so many more things to try later at a return visit.

La Bonne Vie

4.9

4.9 (19)

$31 to $50

French

Herndon

About the restaurant

Nestled in Herndon, our restaurant radiates the timeless charm of a Parisian bistro, offering a menu that celebrates classic French entrees with our own twist. Each dish is a testament to our commitment to quality and authenticity, crafted with passion and precision by our talented chef. From Trout Amandine to Steak Frites, every bite at La Bonne Vie is a journey through the flavors and traditions that define French gastronomy.

At La Bonne Vie, we believe that dining is more than just a meal; it's an experience that enriches life and creates lasting memories. Our warm and inviting atmosphere, paired with attentive service and a thoughtfully curated wine selection, invites you to slow down, savor the moment, and indulge in the simple pleasures of good food and good company. Whether you're seeking a romantic evening out or a gathering with friends and family, La Bonne Vie welcomes you to embrace "the good life" in every delicious bite.

Top review

Cathy

Dined 7 days ago

Owners are gracious. Food very country French. Another little jewel in Herndon

Jacques' Brasserie at L'Auberge Chez Francois

4.9

4.9 (2385)

$31 to $50

French

Great Falls

About the restaurant

Restaurants in Alsace traditionally have a formal main dining room as well as a casual dining room known locally as a weinstube or brasserie. At the brasserie, diners may enjoy traditional, hearty Alsatian dishes in a warm and relaxing atmosphere. These friendly establishments are immensely popular with Alsatians and visiting them is always the best part of my trips back to Alsace. I opened Jacques' Brasserie at L'Auberge Chez François to bring the tastes and comforts of the Alsatian brasserie to Great Falls.

Top review

Kevinvip

Dined 3 days ago

Quiet evening seating near the garden. Food never disappoints.

Taste of Old Country

5.0

5 (86)

$31 to $50

Tapas / Small Plates

Manassas

About the restaurant

Taste of Old Country provides a truly unique artisan market bistro experience that combines the world of food service, private events and retail gourmet food shopping, all under one roof. With direct ties to the Mediterranean and some of the best artisan producers, the company has carefully selected its artisan food presentation to ensure that you as a consumer are enjoying artisan food made to order and the best of the best.

Home of the Mega Platter, a Mediterranean themed charcuterie board as well as a variety of small bites, artisan panini's, salads and desserts, you will definitely have a Taste of Old Country, where everything starts and ends with good food, wine, hospitality and friends.

Conveniently located 1 mile off Exit 47 on I-66 in Balls Ford Center, across the street from the Holiday Inn on Balls Ford Rd.

Top review

Andy

Dined 1 day ago

An excellent option for something different but comforting and familiar. The owner is lovely, the food was excellent, and the wine was a refreshing escape from the varietals that are so common. A great place to go all around.

Claire's at the Depot

4.9

4.9 (3562)

$31 to $50

Contemporary American

Warrenton

About the restaurant

In a casual yet elegant atmosphere, set in a recently remodelled century old historic train station, Claire's passion is great food and outstanding service. Offering contemporary American cuisine - local, seasonally focused - with a Southern flaire. The renovation honors the historic character of the Warrenton Train Depot, resulting in a warm, comfortable environment for casual meetings with friends, or special occasions and intimate family meals. The warm, elegant Garden Room provides seating for intimate meals, while the Tavern Room features a more casual dining experience in luxurious surroundings. A rotating selection of craft beers is available on tap, and the wine service is regularly expanded. Outdoor dining is available in season, and private events can be hosted in one of several areas in the restaurant. Awarded "Best of Warrenton" every year since 2006.

Top review

David

Dined 4 days ago

The entire experience was excellent. Ambiance, service, staff, and food were all superb. A wonderful restaurant. One of the best restaurants I have been to in a long time. Strongly recommended.

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Beet and Goat Cheese Salad

Causa

4.9

4.9 (20)

$50 and over

Peruvian

Shaw

About the restaurant

Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.

Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

Top review

Andrewvip

Dined 7 days ago

This was as good a meal as I have eaten in the US. Arguably had as good meals in some world renown restaurants in England but this was near perfect. the food, with its strong Japanese bent on traditional Peruvian cuisine was innovative, fun and down right delicious. We chose to pair wines with Dinner and the team did us proud with a journey through new world an old world wines as well as stops with Sake and Whiskey- will go again and you should too!

Elizabeth's

4.9

4.9 (1251)

$50 and over

Vegan

Downtown

About the restaurant

Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person.

Our resident sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person.

Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. We are unable to accommodate nut allergies at this time. Regarding reservations of 5 or more, please call the restaurant directly.

We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. If a cancellation occurs within 24 hours of your reservation, there will be a $35 per person cancellation fee. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.

Top review

Christopher

Dined 7 days ago

Absolutely amazing experience, we were celebrating a birthday and everyone was blown away! 10/10 would recommend to all! Phenomenal service, we did all did the none alcoholic tasting— huge hit! Can’t wait to go back!

The Monocle

4.9

4.9 (1398)

$31 to $50

American

Capitol Hill

About the restaurant

NOW OFFERING
OUTDOOR DINING
CURBSIDE TAKEOUT

For Group Reservations of seven or more call 202-546-4488 or email monocleinfo@aol.com

The Monocle is the closest restaurant to the Capitol building, United States Senate and Union Station. Established in 1960, The Monocle is not only known as a Washington institution, but also for its fine American cuisine-served by a professional and friendly team of servers. You can always count on being served great crab-cakes, grilled fresh fish, prime steaks and chops, while enjoying the powerful political scenery. The private Federal Room is a Washington classic for private parties and political fundraisers. The Wine Room is a cozy room for your intimate private birthday dinner of six to ten. Cheers!

Top review

Chadvip

Dined 2 days ago

Classic and charming place with outstanding food and service. A great find!

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4.9

4.9 (4736)

$31 to $50

French

Georgetown

About the restaurant

La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.

Top review

Henryvip

Dined 3 days ago

Marcelo was helpful and attentive as always. Other help was noticed more by its absence a=than for attentiveness.

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Popular dish

Fresh Dover Sole "Meuniére"

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