Booked 4 times today
Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients.
Booked 72 times today
This casual, upscale restaurant offers innovative American cuisine including the freshest seafood from the Gulf of Mexico, Atlantic and Pacific, great steaks from Allen Brothers in Chicago, and regional and seasonal specialties. Daily lunch and dinner specials feature local ingredients whenever possible. The Heights burger can be paired with hand cut French fries, crispy thin onion rings, homemade lemon-pepper potato chips or German potato salad. There is an outdoor patio under a canopy of oak trees that's shady and extremely popular with locals and visitors to San Antonio. The brunch offered on Saturdays and Sundays features a menu of classic egg dishes, Texas pot roast, jumbo lump crab cake, seasonal "out of the blue" seafood entrees, entree salads, and Mustang chicken. Cappy's has an ever-changing, dynamic and well-priced wine list, with great choices by the glass or bottle. Full bar.
Booked 51 times today
Being welcomed for a good meal is a true hallmark of genial South Texas hospitality. Matched with Hotel Emma’s distinctive historical ambiance and modern allure, Supper offers the promise of American cookery and graceful service at any time of day. After helming one of the country’s most prestigious restaurants, Chef Jorge Hernandez comes home to his Texas roots to share his masterful techniques with the community that raised him. This curated culinary experience is rooted in San Antonio’s heritage and inspired by the frontier spirit of its people, landscapes, and products, always with an eye toward the future.
Booked 217 times today
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Booked 1 time today
Mon Chou Chou” is a French term of endearment that roughly translates to “sweetie” or “darling.” True to its name, Brasserie Mon Chou Chou will exemplify a laid back and comfortable atmosphere inspired by the great brasseries of Paris. The new restaurant will highlight French classics with an emphasis on simple, flavorful dishes—from steak frites to oysters to Coq Au Vin.
Booked 44 times today
Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten. Located in a historic building in downtown San Antonio about a block from the River Walk. AAA Four Diamond rating and Wine Spectator’s Best of Award of Excellence.
Booked 105 times today
Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Please join us in our dining room and patio, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop or Catering for Pick-Up or Contactless Delivery. Visit www.fogo.com to make a reservation or place an order.
Booked 44 times today
Bruce Auden's award-winning BIGA ON THE BANKS is located in a spectacular setting in downtown San Antonio's modern International Center. Overlooking a romantic tree-canopied bend in the river, the historic and the new find common ground in Biga's dynamic re-emergence with ultra contemporary cuisine propelling San Antonio's recent ascent to a new level of River Walk dining. Gourmet Magazine named Biga one of the five best restaurants in Texas. Fine dining has never meant "fussy" to Chef Auden. Biga's ambiance is casual and relaxed - San Antonio style. Auden's celebrated culinary background, coupled with creative and energetic design, has marked Biga on the Banks as one of Texas' truly outstanding restaurants.
Booked 36 times today
Boiler House Texas Grill & Wine Garden is a true Texas original. Situated in the historic Pearl Brewery complex on the San Antonio River Walk, this wine-centric restaurant occupies the former “boiler house” which powered the adjacent brewery. The menu focuses on grilled items from local farms and markets, with a focus on “Texas ranch-style” cuisine. These delicacies are paired with extraordinary wines from around the world (all available by the glass, bottle and “to-go”), full bar, live music and a casual yet energetic atmosphere. The unique list of wines boasts some of the lowest prices in the area.The restaurant incorporates various private dining areas suitable for private or corporate functions and an expansive outdoor patio area where guests can enjoy dining alfresco. Catering is also available at the restaurant or at a location of your choice.
Booked 52 times today
Located at the "Gateway to Southtown," the Historic and Majestic Firehouse #7 is home to Battalion. After a nearly two year renovation, "The Rock" has been restored as the crown jewel of Southtown. Overlooking the spectacular downtown cityscape and the famous Tower of Americas, Battalion's contemporary design merges perfectly alongside the historic building's strong, yet weathered 1920's craftsmanship. Chef Davis has created an extensive menu of fresh pastas, char-grilled meats, stunning vegetable dishes and Italian classics. Complimenting the menu is a comprehensive wine list and a refreshingly original cocktail program.
