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As a Sonoma local I enjoy a good food and wine pairing experience. This is the best I've had so far. Last week was my third food and wine pairing at St. Francis over the past five years. My three guests were in heaven, as was I. If I had my druthers I'd go once per season. MoreOpenTable Diner -
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San Francisco restaurants that recently joined the OpenTable network
Chullo Nepali & Indian cuisine is full- service restaurants, featuring fine Indian and Nepalese food located in the south of market San Francisco (SOMA). We are glad to bring our delicious food with an outstanding service.
It is located on a SOMA in San Francisco, CA that serves the best Nepali and Indian food. Our menu consists a variety of mouth watering Nepali and Indian cuisines.More
I love sushi is pleased to announce the opening of our second location in Burlingame. With this expansion, we look forward to providing the same quality to the Peninsula. Our signature menu Poke Bar, Sushi Buritto, and Tofu soup are new addition to our Burlingame branch. We are dedicated to not only provide best quality food & service, but also exciting entertainment such as Friday Karaoke night with our new DJs.More
"Sama Uyghur Cuisine offers delicious dining and takeout to Union City, CA. Sama Uyghur Cuisine is a cornerstone in the Union City community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients."More
Authentic Laotian Eatery. Elegant & Casual Dining Experience. Southeast Asian Inspired Cocktails.
The Saap Avenue is a full bar and restaurant specializing in fresh traditional Laotian dishes such as Sai Aou (Lao Sausages), Thum Mak Hoong (Lao Papaya salad), and Ho Mok Pla (Steam Catfish in Banana leaves). Come in and enjoy our casual and elegant restaurant setting with lots of positive energetic vibes.More
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.