$$$$ • Japanese • Nob Hill
Greeted warmly by staff, who were highly attentive and very polite and professional. The food came out at a great pace, each dish with a good description. My favorite pieces of fish were the mackerel, tuna belly and uni. The wagyu was also divine with the truffle salt and gold flakes. Each intermittent warm dish that came out gave a sense of warmth and homey cooking, but elevated and beautifully displayed. I am sad this place is closing but happy to hear they are changing locations, and the chef and staff will continue working at another restaurant in the interim. Would highly recommend coming here and experiencing the omakase.