Nestled in the heart of San Francisco’s Jackson Square (on the north side of the Financial District), Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka’s signature robata grill creates an experience you won’t find in any other steakhouse. Our cuisine is complemented by signature cocktails, wine, sake, and an extensive and award-winning list of fine whiskies. Roka Akor San Francisco offers a beautiful setting with its timeless design featuring earthy, natural elements in a contemporary yet comfortable setting. Our thoughtful dining space provides the right backdrop for any occasion. Our large, energetic dining room offers a full view of our signature robata grill, exclusive counter seating allows guests to interact with the chefs. Roka Bar is a sleek basement lounge where you can host a happy hour or indulge in a night cap. A private dining room is available for business dinners or special occasions, and all or part of the sleek Roka Bar may be utilized, as well.
Kusakabe is a gourmet sushi experience in San Francisco that offers diners a delicious way to taste a style of sushi they may not be familiar with. The chef at Kusakabe serves a prix fixe meal every night that features the Kaiseki style of sushi. After the meal has been served, diners may order additional fare from the a la carte menu. During their meal, guests at Kusakabe will enjoy freshly made seasonal sushi, including a medium fatty tuna cured in soy sauce, sashimi served with fresh wasabi and onion sauce, Japanese oysters served with caviar and a soup of snap pea and white bean paste. More sushi, including the chef�s choice of the day, completes the meal.
