Seasons 52 - Burlington
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-2pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
My go to spot!! My friend and I had a blast! We got their a little ahead of our reservation but were able to sit at the bar to wait. Our reservation actually cleared up a few minutes after we sat down (which was still ahead of our reservation!) but we chose to stay at the bar to give our table to another guest. Food was on point and came out timely. Only knocked down a star because our bartender serving us must have gone off shift after we ordered and we had to get our check and additional drink/food orders from whoever else was behind the bar (so no one was really assigned to us). We also weren’t offered a dessert menu or told about dessert (my favorite part :( !) but we ended up having to part ways anyways.
Just did this morning. Great Food and the Waitress was lovely!
Amazing experience and great service! Will definitely return again.
Great atmosphere! I like the dining space. My food was excellent. My husband's food was cold, but they immediately apologized and brought him a new dish. Thanks for taking care of us during Valentine's Day weekend. I know things can get hectic~
Phenomenal food. New waitress so sort of slow but it was ok. Pricey for what you get for quantity but we got filet mignon, side scallops so that’s understandable. I’d def go there again but for one of cheaper items like flatbreads.
Service was slow. Waitress forgot to bring bread and was slow to return to table u til it was time to pay the check. This was the fastest anyone moved
Love Seasons 52 - the restaurant is very nice inside and the food is delicious. Great service......will be back!
I love the filet here! It's always perfectly cooked. And the desserts are the perfect size.
For starter, we had the lobster bisque, which was good, and the shrimp scampi. The shrimp scampi was disappointing. It comes with 'julienne' carrots and another vegetable, but I found that the carrots were overwhelming. The dish tasted more carrots than garlic and white wine, although the dish on the menu does not mention that it comes with carrots. It mentions garlic, wine, and basil, but the main ingredient seemed to be the carrots (besides the shrimps).
We had the slow braised beef short ribs, which was delicious, especially the meat and the grits. I found that the carrots were too cooked, I would have liked them more crunchy (what I would expect in a restaurant of that type). Also, there was only 3 carrots, and they were mini carrots, and the whole plate was quite small.
We also had the wood grilled pork tenderloin, with scallops and Brussels sprouts in replacement of the original sides. That dish was not impressive at all.
The service was very good. The waitress was very nice and natural.
Overall we found that the price was a little high for the food and the portions were small. I would expect small portions like that if the food is really exceptional.
Great fresh delicious food in somewhat noisy environment. Attentive service.
My girlfriend and I had Valentine's day dinner here and the experience outstanding! Food, service, and the ambiance were top notch! Can't wait to go back
First time visiting this restaurant and was very pleased with the menu options and drink menu. Friendly waitstaff and good service. Will definitely be going back again.
Great wine selection, amazing food options and it does take time to get the table but food comes to the quickly once you place an order. Definitely recommended!
It was a busy night, Valentines Day, we were jammed in. In my opinion staff was not attentive because it was so full of diners. But better than cooking at home.
Food was great, ambiance was great. Our server Erick was pretty awful. Completely uninterested, inattentive, and forgetful. The waitress we flagged down several times to do what we requested from Erick was awesome.
Excellent choice for a Valentines Day dinner. Management was friendly, quick, and thorough, and when the kitchen made a mistake on my boyfriend’s entree, they took it off the bill. Great spot if you have an allergy, too!!
Always wonderful eating at Seasons 52 whether in Burlington, Chestnut Hill or in Florida.
Overall we had a very good time. The food was well-prepared and the servers were attentive. Wto relatively minor points. First, we were happily seated in a small quiet section (perhaps because we made reservations through Open Table), but the bulk of the restaurant looked to be a bit louder. So be sure yto specify the kind of ambiance you want. Second, service was really too quick. We ordered appetizer and our entree at the same time, but the server promised to space them out, However, the entree came just as the appetizer was done, and the dessert offerings same to the table within minutes of the entrees being finished. The bill was presented before we were done with the desserts. If we go back I suppose we could tell them 'wait 10 minutes between clearing the dishes from one course and bringing the next', but if they want to be seen as fine dining and not just one step up from a casual dining chain, they should know this.
Great location with good food. The drinks are awesome! We enjoy it every time we go!
The food is delicious, though they were out of some items we had wanted. It seemed noisier than usual that night and quite busy for a Sunday night, but it's a great place to eat with tasty selections!
Everything was amazing! Thomas our waiter couldn’t have been more friendly and efficient. Shrimp and grits were out of this world! There were four of us and we all loved the experience. Great vibe in the dining room. We would all come back without question. Thanks Seasons 54!
Max was an excellent waiter. Very personable and accomodating!
Exceptional food, service abd ambiance. We left well norished.
We tried Seasons 52 for the first time. We had a great time and meal. Service was attentive and not overdone. Food was very good and nicely presented. Look forward to going back.
I'm going to give very high marks, but not for the reasons one might expect. There was an area-wide power outage just as my group arrived. We were offered a choice of staying and having cold desserts, bread and salads or rebooking. Given that we were all coming from different places without a lot of communication and had no plan B we decided to stay. We were treated wonderfully by both our waitstaff and the management and they did everything possible to make us comfortable. Our salads and desserts were fresh and delicious. They handled the whole situation very very well. I'm sure some other guests left to go find another restaurant but staying was the right choice for my group. I look forward to coming again and ordering soup and something from the grill as well as one of the lovely salads. One test of a place can sometimes be how they handle difficult situations and they were very classy during the power outage.
Wonderful experience in every way. Service was top notch, food and wine was amazing, and the table was quiet and comfortable. Great wine list, great tuna tartare, great filet, and lots of attention to the little details.
Wow, this place used to be so much better. It was noisy to the point of distraction and even though we had a reservation we were told to wait 'a while.' That turned out to be about 20 minutes past our reservation time. The server was nice but a bit slow to show up and the food was only OK. I had scallops and they were overcooked, rubbery. I really liked this restaurant in the past but not so much this time. I am not going back.
The four of us have been friends for over 10 years. We got together tonight to celebrate Allison’s birthday next month .
We had a GREAT time 😊
Seasons 52 is always great. The food is excellent, the service is attentive and the atmosphere always conducive to conversation and joy.
Outstanding, as always!
Bread was reduced to saltine like pitas. My gnocchi dish was dry and unappetizing. I won’t be returning soon
Reason for giving only 3 stars for food, was because I asked server for no mushrooms on steak and it came out with mushrooms.. I never did send it back. :-( in all the times that I have been there this is the 1st time I ever had a problem with the meal.
Very good experience just a bit pricy $29 for a 6 oz filet with mashed and veges. Also had to ask for bread which they brought but policy must be not to bring bread unless asked for. Quality of the food is excellent and ambiance is great. Really liked the bartender as we were standing up and ordered and two bar seats opened and she went out of her way to save them for us. I’d go back for sure as food quality is excellent
We have eaten at Seasons 52 a few times and have always been impressed by the service, atmosphere and selection of the menu. There are items on the menu that satisfy both vegan and gluten-free needs. Keep up the good work.
It was our first time visiting Seasons 52 and we thoroughly enjoyed our evening! Our server was fantastic and the food was delicious!
GF menu, with great seasonal flavors.Lobster flatbread was awesome. Wine was yummy. Hubby had scollips which were fab.
The service and food here was outstanding!!! My family will return here for special occasions again and again!!
Great food, great service. Good location. Enjoyed the mini desserts. Interesting mixed drinks too!
Fabulous meal. Amazing service.