Seasons 52 - Coral Gables
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-2pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
Great!! Really great!
Suggesting again that you bring back the piano bar. No ambiance without it. Big mistake by Corporate.
we went on Sunday for their brunch and we had a great time. our server Kenni was outstanding, knowledgeable and very friendly. the food was excellent and the bloody marys were incredibly delicious.
Great experience, our waiter Roger was fantastic!
Our server Alex was very pleasant and knowledgeable of the menu
Excellent food, reasonably sized portions, great service, excellent bar service, and an ambience which you allows you to hear what people on the other side of the table are saying. I also like their array of small desserts at a reasonable price.
Always reliable, we love dining at Seasons 52. We will return again soon.
Service was a bit slow outside. However, the server made up for it in charm and getting all of our order right. Food, as always was yummy! Wines are great, especially the "before they get famous" list :)
Our server was great! We ended up in a private room and it was very nice. We always enjoy dining at Seasons 52.
Such a disappointment, no wonder it was practically empty. Chicken entree was too dry to eat,obviously had been sitting for a while. Mixed roasted vegetables were barely warmed. Very clear everything was precooked, they put it on a plate and put under the broiler for a warmup. From the time we ordered to food delivered to table was literally less than five minutes; for roasted chicken. Swift service was not welcome I order to sacrifice quality food. Just awful. Server was pleasant. No need to ever eat poor quality food when in Coral Gables or the Miami area.
Ambiance is great but the food was nothing out of this world. I ordered the gnocchi pasta and the portions were very small. Wasn’t that impressed.
The experience was great, it was New Years and they were very nice, quick and professional. My experience here is always great!
As always non New Years they were perfect. Great table, service and food.
We had the best New Years Eve thanks to Seasons 52! Can’t wait to come back!
We dined at Seasons 52 for New Year’s Eve. Our server was excellent. We sat outside, which was quiet and lovely although we were panhandled while there. The food was good and prepared as ordered. One person in our party had some deity restrictions and the restaurant was very accommodating. I would go back for sure.
Great spot for a nice meal with friends or family. Many good options on the menu for everyone and great service from the staff and management.
New Year’s Eve
Good food. Great service from Josh. Will definitely return!
Seasons 52 is GREAT. Wonderful ambiance, great, healthy food, and portions that fill you up but don't lead to overindulgence. Great menu, fresh ingredients. And the GM and staff are incredibly helpful, flexible, and service is fantastic! Great for groups and dates alike.
Nice restaurant located in the Miracle Miles in Coral Gables.
T food selection and quality.
Dessert are really delicious.
Manny was excellent and attentive, the food was spot on, arrived hot, and all modifications to our orders were handled by the kitchen.
Everything is so delicious, and you don’t feel guilty eating it.
It was absolutely wonderful. We were celebrating our anniversary and the chef brought us a special desert that was OUTSTANDING! Fresh ingredients and wonderful staff that works as a team. Great experience and can’t wait to come back.
Food was amazing so was the service. I would recommend it to all to try, we would definitely come back.
Chef Cecil “CJ” went out of his way to make us feel so special. The food was outstanding, especially the porcini soup! The filet was cooked to perfection.
Great experience payed close attention detail. Food was on point!
We ordered a plate and after 20 minutes the informed that they didn’t have more because sell a lot.
We decided to forego doing to whole Noche Buena at home this year....what a good decision...we got to relax, and enjoy our meal, our server was excellent (shout out to Michael, for bringing my mom an extra shawl when the AC got too cold. Nice touch.).
The Sea Bass was excellent as were then flatbreads...got the Short Rib one.
This continues to be our families place for Christmas Eve dinner and we had another enjoyable meal!
The service was excellent despite a busy time with all the tables full. Even when a steak was not cooked as requested, our server (Gabby) Jose Gabriel took time to attend to getting it right.
The food was very good, the atmosphere excellent and our 2 year-old grandson even made it all the way through the night without a single complaint.
It really helped our Christmas Holiday get off to a great start!
ESTHER our server was AMAZING! She took the time with us, being that it was a busy evening ( Christmas Eve). Extremely patient and friendly. Will go back and ask for her table next time.
Seasons 52 is our family preference for our Holiday meals. It was a prefect setting to celebrate Christmas.
Love seasons 52. Excellent food, specialty drinks, and ambiance. Great for entire family.
Absolutely wonderful experience! Awesome food! Great prices! Not to mention our server, Brooklyn was amazing!
I usually like the food at Season 52 however, this time my food was not great , the Lasagna Rotalinie was very dry and burned. Hopefully it was just that particular dish I never had before.
Food and service were great, will definitely return.
Great food decor and ambiance
Everything was great until they brought out the coffee. TERRIBLE
Phillip was a spectacular server! Food is always great as well as the service!
We like Seasons 52 which is well known for its ambience and its food. The staff is professional, friendly and accommodating. The main courses were excellent, however, the soups were good but could have been better. That applies in particular to the lobster bisque which had "something special" missing. We were very happy to see the carrot cake being back on the desert menu. I had a Sangria ordered and again there was a bit of a "spark" missing or maybe it is just my taste. Anyway, the rating of 4 stars was only the result of the soups. One recommendation: if the restaurant likes in the future to serve a Kir Royal as an aperitif to its guests it would be great if they buy Creme de Chassis which is typical being used for making a Kir Royal.