Six Peaks Grille

4.3

289 Reviews

$50 and over

Steakhouse

Good for special occasions
Great for outdoor dining
Great for scenic views

Six Peaks Grille redefines Lake Tahoe fine dining, offering a feast for your eyes as well as your palate. Surrounded by spectacular views of the majestic six peaks of Olympic Valley and the meadows below, Six Peaks Grille presents an innovative menu of distinctive regional cuisine that features the freshest produce, seafood and steaks. Enjoy romantic indoor dining by our beautiful stone fireplace and panoramic views through our floor-to-ceiling picture windows. Six Peaks Grille also features signature cocktails and martinis, as well as an extensive wine list. Our relaxed mountain atmosphere provides a family-friendly setting for dinner. We recommend reservations. Please note that days and hours of operation may vary based on business levels and seasonality.

Make a reservation

Party Size

2 people

DateTime

Sep 18, 2024

7:00 PM

Experiences are available.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Seafood
Hours of operation
Thu–Sun 5:00 pm–9:00 pm
Phone number
(530) 581-6621
Website
http://www.everlineresort.com/sixpeaksgrille
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chris Watkins
Private party facilities
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Location
400 Squaw Creek Road, Olympic Valley, CA 96146
Neighborhood
Olympic Valley / Squaw Valley
Parking details
Valet
Additional
Bar Dining, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

New Year's Eve Prix-Fixe
$85.00 per person
Dec 31, 2024 only
One of the very best special-occasion restaurants in North Lake Tahoe is hosting a prix fixe dinner for New Year’s Eve. Festive deep sea red crab salad, bone marrow crusted filet mignon, mushroom gnocchi are featured on the four-course menu, with an optional wine pairing for an additional $85. They’re known for their steaks, but a caramelized s'more lave cake is another toasty way to toast the new year.
Thanksgiving Prix-Fixe
$75.00 per person
Nov 28, 2024 only
Six Peaks is open for dinner on Thanksgiving day with three-courses prepared by Chef Chris Watkins for $75 per person. Dishes include a red kuri squash soup, roasted turkey, and a basque pumpkin cheesecake. We will feature hand selected wines to compliment each course for an additional $25. Kids menus are available. Please inquire at the restaurant.

Hamachi Crudo$24.00
yuzu kosho avocado, fresh wasabi, ninja radish, agua chili
Little Gem Salad$18.00
radish, pistachio, green goddess vinaigrette
Roasted Beet Salad$18.00
Burrata, endive, chicories, lemon oil
Corn Bisque$15.00
sunchoke, corn relish, lemon oil
Roasted Duck Breast$26.00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Grilled Asparagus Salad$22.00
arugula, garden herbs, radish, pistachio, cured egg yolk, asparagus cream

Off the Block

Grilled Double Bone Pork Chop$48.00
Niman Ranch 16 oz.
21 day dry aged Ribeye$66.00
Harris Ranch, CA 14oz.
Piedmontese Grass Fed Ribeye$66.00
Lone Creek, NE 14 oz.
Harris Ranch Grilled Tomahawk$138.00
30 oz.
14 day dry aged NY Striploin$68.00
Flannery Beef, CA 14 oz.
Filet Mignon$68.00
Durham Ranch, CA 8oz.

Add-On

Add on to any steak

Seared Scallops$18.00
Tempura Ebi Shrimp$15.00
Lobster Tail
Market Price
Bone Marrow$5.00

Sides

Duck Fat Fingerling Potatoes$12.00
Chef's Choice Mac and Cheese$22.00
Tahoe Food Hub Veg of the Day$14.00
Grilled Nante's Carrots$14.00
Pomme Puree$12.00
Creamed Summer Collard Greens$12.00
Mushroom Gnocchi$18.00

Mains

Pan Seared Diver Scallops$46.00
crispy sunchoke, kohlrabi, farro risotto, roasted vegetable velouté
Madeira Braised Lamb Gnocchi$36.00
Nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Organic Mary's Chicken $40.00
3 corn heirloom grits, crispy croquette, seasonal vegetables, roasted chicken jus
Foraged Mushroom Gnocchi $36.00
butternut squash puree, parmesan cheese (can be made vegan)
Catch of the Day
Chef’s choice, fresh, and sustainably sourced
Cut of the Day
Chef's Choice, changes daily

Desserts

Chocolate Lava S’mores Cake$16.00
graham cracker, vanilla ice cream, toasted marshmallow
Tête de Moine Tart$14.00
blueberry compote, vanilla whip cream
Chef's Choice of Sorbet$11.00
made in-house
Seasonal Fruit & Berries$15.00
lemon curd, champagne sabayon, sorbet
Chocolate and Caramel Mousse Cake $15.00
candied pistachio crumble, tart cherry whip, blueberry cheesecake ice cream

What 289 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.5Service
4.7Ambience
3.9Value

Noise • Moderate

Loved For

Tahoe / Reno Area
Great for fine wines
Tahoe / Reno Area
Good for special occasions
North Lake Tahoe
Best Food
North Lake Tahoe
Best Ambiance
North Lake Tahoe
Kid-friendly
North Lake Tahoe
Innovative
North Lake Tahoe
Healthy
North Lake Tahoe
Great for fine wines
North Lake Tahoe
Romantic
North Lake Tahoe
Great for scenic views
North Lake Tahoe
Good for special occasions

289 Reviews

S
Susan
San Francisco
3 reviews
5.0
3 reviews
Dined on September 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an excellent meal and top notch service. Thanks to Susan (our server and bartender) for going the extra mile. We shared the Little Gem Salad which was delicious. My husband had the Pan Seared Scallops which he loved and I enjoyed the Fish Special. We also had a bottle of Sancerre after our cocktails, and it was the perfect wine for our meal. I'm sure dessert would have been outstanding too, but we were too full to order any. Next time!!! Can't wait to go back!!! Thanks again Susan!!!
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C
Caroline
Las Vegas
3 reviews
vip
3.0
3 reviews
Dined on September 1, 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
My black cod was very well cooked, but the amount of sauce and foam and other pseudo haute cuisine additions nearly ruined it. My husbands chicken was beautifully and comically presented in a huge dish, but was tasteless. And we didn’t feel well after dinner.
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V
Valerie
Tahoe
1 review
5.0
1 review
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a very memorable meal at Six Peaks. Luis the server was very attentive and friendly; executive chef, Chris Watkins, is beyond talented! We loved every single dish...the filet mignon is one of the tenderest I've ever eaten and I only eat filets when it comes to cuts of steak. Live pianist playing in background, yummy craft cocktails. The locally sourced ingredients are much appreciated. We'll be back to dine at the earliest opportunity.
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K
Kevin
Tampa
1 review
5.0
1 review
Dined on August 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The service was great, the view was outstanding, and the food was wonderful. Overall, it was an excellent experience.
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D
Dave
Chicago
4 reviews
4.0
4 reviews
Dined on August 3, 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The hostess and waiter couldn't have been any nicer, and the ambience and view of the mountains were great. I also really liked that the piano music was relaxing and not so loud as to make conversation difficult. The food was a little disappointing given the prices, however.
Is this helpful?
LB
LouisB
Tahoe
8 reviews
vip
5.0
8 reviews
Dined on July 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We tasted the menu and everything was outstanding.. just a little pricey but worth it
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OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on July 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food, service ambiance and view. The food by chef Chris is world class!
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US
UsualSuspect
Detroit
87 reviews
vip
4.0
87 reviews
Dined on July 7, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Enjoyed all our dishes, including dessert. We both had the filet mignon and they wre each seared and cooked perfectly. Nice view from the table on the window.
Is this helpful?
OT
OpenTable Diner
Grand Rapids
3 reviews
4.0
3 reviews
Dined on July 4, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
A bit slow on service and there were a lot of very young children that evening, making for a loud experience.
Is this helpful?
LB
LindaB
San Francisco
27 reviews
vip
5.0
27 reviews
Dined on June 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service. Great good. Beautiful views!
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FAQs

Six Peaks Grille is rated 4.3 stars by 289 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 18, 2024

7:00 PM

Experiences are available.

400 Squaw Creek Road, Olympic Valley, CA 96146

Dining areas

Additional information

Neighborhood
Olympic Valley / Squaw Valley
Hours of operation
Thu–Sun 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chris Watkins
Additional
Bar Dining, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.everlineresort.com/sixpeaksgrille
Phone number
(530) 581-6621
Private party facilities
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Six Peaks Grille

Make a reservation

Dining areas

Additional information

New Year's Eve Prix-Fixe

Thanksgiving Prix-Fixe

Starters

Hamachi Crudo$24.00

Little Gem Salad$18.00

Roasted Beet Salad$18.00

Corn Bisque$15.00

Roasted Duck Breast$26.00

Grilled Asparagus Salad$22.00

Off the Block

Grilled Double Bone Pork Chop$48.00

21 day dry aged Ribeye$66.00

Piedmontese Grass Fed Ribeye$66.00

Harris Ranch Grilled Tomahawk$138.00

14 day dry aged NY Striploin$68.00

Filet Mignon$68.00

Add-On

Seared Scallops$18.00

Tempura Ebi Shrimp$15.00

Lobster Tail

Bone Marrow$5.00

Sides

Duck Fat Fingerling Potatoes$12.00

Chef's Choice Mac and Cheese$22.00

Tahoe Food Hub Veg of the Day$14.00

Grilled Nante's Carrots$14.00

Pomme Puree$12.00

Creamed Summer Collard Greens$12.00

Mushroom Gnocchi$18.00

Mains

Pan Seared Diver Scallops$46.00

Madeira Braised Lamb Gnocchi$36.00

Organic Mary's Chicken $40.00

Foraged Mushroom Gnocchi $36.00

Catch of the Day

Cut of the Day

Desserts

Chocolate Lava S’mores Cake$16.00

Tête de Moine Tart$14.00

Chef's Choice of Sorbet$11.00

Seasonal Fruit & Berries$15.00

Chocolate and Caramel Mousse Cake $15.00

Overall ratings and reviews

Loved For

FAQs

How is Six Peaks Grille restaurant rated?

Is Six Peaks Grille currently accepting reservations?

Make a reservation

Dining areas

Additional information