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The degustation menu showcased mouth watering food with amazing flavour combinations! All it was missing was an extra pasta course to fill us up! Unfortunately we left the venue peckish after devouring the six course menu. This was quite disappointing given the hefty price of dining here. However we would definitely return for the kangaroo and ginger dish as a main! MoreOpenTable Diner -
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Brisbane / QLD's best restaurants based upon thousands of OpenTable diner reviews
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Mr. Mista is an L.A. inspired cocktail bar & Asian influenced kitchen that caters for people who love an elegant dining experience but, can still party ‘til 3am.
We’ve had some fun with our South-East-Asia inspired share-plate menu. The experience is designed to be enjoyed together and bring forward strong feelings of familiarity, like you’ve been here before.
Was it that little village where no one spoke english, but you had the most amazing stir fry served on a leaf? Or was it when you went to L.A. and tried Banh Mi for the first time?
Whatever it is for you, our food is going to make you feel some type of way. Textures that crunch, aromas to make your mouth water, flavours that make you vocal (ugh) & aesthetics you’ll want to share to your story.
Did someone say drinks? Our cocktail list will hit you with nostalgia that reminds you of that holiday, where you had a butler, a poolside cabana & an endless supply of fresh coconutMore
After spending 7 years in France, Dan Arnold, who was born in Brisbane, has returned home to open his first restaurant.
We offer two set menu: 3 courses and a degustation menu with 5 course.
Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France. Dishes are prepared from an open kitchen, creating a connection between chef and diner.
Dan arrived in France in 2010, worked at 3 Michelin star restaurant l'Espérance for 1 year, and after was sous-chef of Serge Vieira for 6 years, Bocuse d'Or 2005 and 2 Michelin star.
Dan is Bocuse de Bronze Asia-Pacific 2016, and finished 8th in the Bocuse d'Or World final in 2017, best ever result for Australia.
Here, dishes are often created in the moment and the menu is ever changing. Influences range from the terroir, to the current season, with the ingredient dictating the technique to be used to prepare it.More
Redlands RSL, featuring the ever popular Sails on Shore Restaurant has you covered for all of your dining needs.
Sails on Shore Restaurant offers lunch and dinner 7 days a week, and a buffet breakfast every Sunday morning. From chef’s specials of the day, light seasonal meals, popular favourites, to exquisite fine dining meals not to be expected from an RSL, you’ll find it all here.
Three time Gold Plate award winner Executive Chef Grant Randall has been with Redlands RSL for over 10 years now. He changes the a la carte menu every 12 weeks in line with the seasons, providing customers with an extensive variety of mouth-watering meals, and caters for a variety of dietary requirements. He knows Queenslander’s love their seafood, that’s why he will only source the freshest, best quality seafood around.
Come and try us for yourselves, you won’t be disappointed!More
We’re lovers of all good beer and are constantly updating our craft beer offering. Thirty taps are categorised into three categories – beers you know and love, beers that are worth knowing, and beers for the adventurous drinkers.
The same principles that go into great beer – fresh ingredients and crafted with care – carry through to our kitchen. Our chefs prepare food that’s as diverse as our beer range. We’ve made sure you’ll find something that matches your thirst to your appetite! You’ll also find a great selection of wine, spirits, cocktails, as well as non-alcoholic drinks.
Whether you’re catching up with friends, having a family dinner, or taking some hard earned time out just beer-cause, we look forward to serving you fresh beer, fantastic food and warm welcomes.More