Spago - Beverly Hills

4.7
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5173 Reviews
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$50 and over
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Californian
Spago Beverly Hills, Wolfgang Puck's legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Managing Partner and James Beard Award-winning Executive Chef Lee Hefter, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction.

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What 5173 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.2
value
Noise · Moderate
84% of people would recommend it to a friend
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AS
Miami
26 reviews
Dined 3 days ago
Overall5food5service5ambience5

We opted for the California Tasting Menu and was a fantastic experience. The service as always was great and the food was sublime.

P
Memphis
118 reviews
Dined 4 days ago
Overall5food5service5ambience5

Food is delicious
Service extraordinary
No wonder the reputation

SM
Cambridge
4 reviews
Dined 6 days ago
Overall2food3service1ambience2

I’ve eaten here a number of times it has always been pleasant, with the exception of last night. A friend of mine and I were getting dinner and they put us in the back of the restaurant and our server was working a section that wasn’t anywhere near us.
Nobody checked on us during our meal. Drinks took upwards of 20 minutes to get to the table. Asked for my lamb medium rare but it came medium well after an hour and a half. I didn’t even have it I’m me to complain because by the time I got my entree I was ready to leave the restaraunt. All in all just everything that could have gone wrong did somehow.
To top it off we Asked to split a dessert and they brought us one large plate and put it in the middle of the table but neither of us had individual serving plates so we were left struggling to split a soufflé without plates to put our individual portions on. Tried for 5 minutes after we got the dessert to get somebody to give us plates but we Couldn’t get anybodies attention despite being turned around in my seat with my hand up for like 5/6 minutes. I’ve been here 4 or 5 times but something was just off last night, my party and I felt like an afterthought. pretty skeptical about coming back now..

C
Seattle
10 reviews
Dined 6 days ago
Overall3food3service3ambience4

Food bit pricey for value and portions. For sure great experience seeing atmosphere.

b
Louisville
112 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Tasty food, outstanding service and charming ambience .A special eatery.

WG
San Francisco
3 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Wonderful and special afternoon @Spago for
my Birthday Celebration. Loved the ambiance
foo, and service! Invite me Back!

t
Los Angeles
2 reviews
Dined on February 20, 2020
Overall5food5service5ambience5

Great service, great and unique food… I wish I could go more

OT
Los Angeles
1 review
Dined on February 16, 2020
Overall3food1service4ambience3

Its a good place to have a meal with family or friends, but if you go for some creative food i dont think spago is a good choice

OT
Los Angeles
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

40th wedding anniversary

OT
Miami
5 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Anniversary

MS
Orange County
1 review