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1861, named for when the St. George Area was first settled, is an elegant, upscale restaurant featuring food from local and regional growers and ranchers, as well as delicious, scratch-made cocktails.Come enjoy the 1861 Chronicles, our most popular menu item. Experience Chef Ken’s unique progression menu through his culinary creations in a 4-course composed menu along with a daily seasonal dish that will leave you with a lasting impression.Chef Ken presents his passion for fine cuisine by exploring new menu items and creating an unforgettable evening. You can expect community tastes integrated with regional cuisine, local staples, and organic treasures. With extraordinary chefs who love the art of cooking, patrons will always find something they like on the extensive 1861 menu.Whether it's an intimate gathering or a larger party, 1861 provides flexible options for your dining experience.