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Schauen Sie den Pizzabäckern zu, wie sie die Teigräder schwingen, bevor sie köstlich-knusprige Pizzen aus dem Holzofen zaubern. Eines unserer beliebtesten Restaurants. Hier treffen sich Einheimische und Gäste aus aller Welt. Der Name "Caruso" kommt übrigens von Enrico Caruso, einem italienischen Opernsänger, der als berühmtester Tenor der ersten Hälfte des 20. Jahrhunderts gilt. Der Name prägt das italienische Lebensgefühl, das wir in der Pizzeria zum Ausdruck bringen. Kommen Sie vorbei und erleben Sie es selbst!
RISTORANTE DA ADRIANOEnjoy a culinary experience from north to south of Italy that will enchant you with a masterful execution of some of the finest Italian dishes.The care and love for the ingredients, the attention to detail that goes into the preparation of each dish, combined with the immaculately preserved and the historically rich Victorian setting of the restaurant, will truly make your dining experience in Ristorante Da Adriano a memorable one. A highlight is the large from north to south of Italy wine selection and the opportunity to preserve your dinner experience with a bottle of Gaja wine signed with your name.The restaurant is open 5 days per week, opening days may vary depending on hotel occupancy.
Swiss-Inspired culinary treats await you at our Grand Restaurant Les Saisons at the heart of the Swiss Alps. Here, we serve Switzerland's favourite dishes paired with impeccably French plates. A meal at Les Saisons is the perfect blend of regional Swiss products, ranging from meat and cheeses to vegetables with luxurious ingredients such as summer truffles, Osetra Caviar or delicate French charcuterie.Who does not look forward to a hearty plate of a Rack of Lamb roasted in regional mountain herbs after returning from an active day experiencing the great outdoors of the Alpine wonderland, St. Moritz? Our impressive wine list and knowledgeable but entertaining staff will ensure you have the perfect accompaniment while enjoying your meal in a historical setting.
The 2 Michelin Star-accredited gourmet restaurant, Cà d’Oro, is second-to-none in the region for its incredible Mediterranean cuisine. The Cà d'Oro impresses with its modern, creative and Mediterranean cuisine served in the ambience of the with stucco and striking chandeliers decorated restaurant in the iconic 1864 building.With the creations of Executive Chef Matthias Schmidberger and Head Chef Reto Brändli the skill of the well-rehearsed chef duo is reflected on the plate: European culinary art full of aroma contrasts, filigree presentation and products from first-class origins.