Overlooking the city, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
Enjoy a three-tier English afternoon tea set beneath a 70-floor-high atrium, and look out the window to unforgettable skyline views.
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou; acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
Experience dinner in the clouds at one of the city’s highest hotel restaurant, where artfully prepared seafood comes with floor-to-ceiling views.
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
