Portage Restaurants

Had a dry-aged New York Strip, Truffle Fries and a banana pudding cheesecake for dessert. I’ll admit I didn't taste much of a difference between the steak and fries here and any other steakhouse outside of the steak being a little tougher and, thankfully, not as greasy, and the fries tasted great especially with the aioli, and the cheesecake is a high recommendation if you like banana bread-like flavor!

Enjoyable evening with two exceptions — the few scallops were WAY overstated and the mix of additional flavors in the risotto was WAY too much. Everyone at our table agreed. We didn’t eat much of it. The bread pudding was large but nothing special. It needed more sauce —if there was any at all.

Lucille was decorated beautifully for Christmas. Just to be part of that experience was enough. But the steel pan pizza was very good. Good ingredients. Great sauce. Service was prompt and courteous. Would return.

We began at the bar and Mary served us our drinks and a shrimp appetizer. She’s a joy, and a great asset for the restaurant. Dinner was steaks, salad, French Onion soup, asparagus and a potato. The crackers and rolls are very good too. The restaurant has a very good wine selection too.

Good experience! They were friendly with our toddler, which we were nervous about since it is a wine bar and nice restaurant. All was good, but we liked the roasted carrot dish the best out of the appetizers we tried.