“Eating out of the pan, off the grill and out of the wok” will best describe the restaurant concept. Emphasis will be placed on visual food displays and live cooking in the various show kitchens, offering the freshest local and international product during each meal period.
YEN specializes in Cantonese fine dining.
Adorned with a chic interior, FU serves hotpots made from the region’s fresh meats, seafood, and produce. Six private dining rooms are available.
Mix and mingle between indoor and outdoor seating at WOOBAR as you sample its signature cocktails.
Xian Kitchen on the 3rd floor is modern and inviting using a combination of clean modern lines and rustic textured touches which know for is fresh and unique approach to the bringing your home kitchen to our hotel, featuring an interactive environment, where our culinary team engages our guests and...
Jing Xuan located on the 2nd floor, mirroring a stylish and luxurious atmosphere, this concept conveys elegance, comfortable and prestige. A menu of authentic Cantonese cuisine with regional influences ensures the scrumptious taste to all food lovers.
Tasuro is our Japanese Teppanyaki restaurant with a very modern cosmopolitan feel. Food is authentic Teppanyaki presented in a modern way with the best quality ingredients available. A large selection of Sake is displayed along a sake bar.
A private elevator ride is all that stands between you and the 180-degree city view at Flair. The rooftop bar and restaurant offers reinvented and classic cocktails, Southeast Asian-inspired tapas and a sushi counter within a sophisticated, stylish setting.
